I’ll present you how you can make these Korean soy sauce noodles, additionally known as Ganjang Bibim Guksu or 간장 비빔 국수 in Korean. In 5 to 10 minutes, you may make this straightforward and scrumptious soy sauce noodles utilizing Korean substances and my household’s recipe!

This Korean soy sauce noodle recipe is savoury, chewy, salty and full of fantastic umami flavour.

To make gluten-free Korean soy sauce noodles, use a gluten-free different to soy sauce (like tamari or coconut aminos) and gluten-free noodles (similar to gluten-free buckwheat or ramen noodles). Attempt to discover skinny and chewy noodles for those who can.

Recipe for Korean Soy Sauce Noodles

All you want is a number of easy substances (a base of solely 6 substances), which might be made in simply 5 minutes! It’s really easy and might be personalized in accordance with your preferences. I’ve additionally included non-compulsory substances to make it even tastier

This is without doubt one of the best Korean noodle recipes you can make and presumably the quickest. There’s a purpose why I really like Ganjang Bibim Guksu (which is what my Korean household additionally calls it). For this recipe, we’re utilizing skinny chewy noodles (somyun/somen noodles or soba/udon noodles) however be happy to make use of any noodles of your selection! Somyun/Somen noodles are implausible as a result of the feel is chewy and goes very well with my Korean sauce however be happy to make use of soba or udon noodles as a substitute, if desired.

For the Korean sauce, you’ll want soy sauce, sugar, roasted sesame oil (you will discover it in lots of shops with worldwide aisles or in Korean/Asian shops), garlic, and roasted sesame seeds! I additionally suggest including gentle tofu (reduce into small cubes), inexperienced onion and roasted seaweed (or avocado!) You may customise it with any substances you’ve got at dwelling.

These Korean soy sauce noodles are vegan, nut-free and might be gluten-free (simply double-check the merchandise you get)!

Elements

• Noodles (Somen/Somyun/soba/udon)
• Soy sauce
• Sugar
• Roasted Sesame Oil
• Garlic (minced or garlic powder)
• Roasted Sesame Seeds
• Mushy Tofu (non-compulsory)
• Inexperienced onions (non-compulsory)
• Roasted Seaweed (non-compulsory)
• Avocado (non-compulsory)

You may customise this Korean noodle dish with no matter greens you’ve got at dwelling!

How To Make Soy Sauce Noodles (Korean)

Begin making your Korean soy sauce noodles by cooking the noodles in accordance with the directions.

Whereas the noodles prepare dinner, combine the next substances in a bowl collectively: soy sauce, sugar, roasted sesame oil, minced garlic (or garlic powder), and roasted sesame seeds. Combine till the sugar is dissolved.

Optionally, reduce up gentle tofu into small cubes (or use beans or tempeh for added protein) and chop up inexperienced onions.

As soon as the noodles are cooked, rinse them totally in chilly water if you wish to eat this dish chilly. If serving heat, skip rinsing in chilly water.

Subsequent, drain and squeeze out any extra water from the noodles and switch them to a serving bowl. Add the Korean soy sauce combination and blend the noodles till well-coated creating Korean soy sauce noodles!

Optionally, crumble up some roasted seaweed on the noodles for added flavour. Combine within the chopped gentle tofu (or beans/tempeh) and chopped inexperienced onions if desired. Get pleasure from heat or chilly!

• 1 Pot to boil noodles

• 1 Measuring utensils

• 1 Slicing Board

• 1 Knife

• 1 Serving bowl

• 200 g Noodles round 2 servings, somen / somyun noodles (skinny wheat noodles) or use soba or udon noodles or gluten-free noodles of your selection
• 4 tbsp soy sauce or gluten-free different
• 2 tbsp sugar
• 2 tbsp roasted sesame oil
• 1/2 tbsp garlic minced or garlic powder
• 1 tbsp roasted sesame seeds
• 1/2 block gentle tofu reduce into small cubes (non-compulsory however really helpful for protein or you can add beans or tempeh as a substitute)
• 3 stalks inexperienced onion chopped finely (non-compulsory, however really helpful)
• 5 g roasted seaweed round 1 package deal (non-compulsory however really helpful)

• Begin making your Korean soy sauce noodles by cooking the noodles in accordance with the directions.

• Whereas the noodles prepare dinner, combine the next substances in a bowl collectively: soy sauce, sugar, roasted sesame oil, minced garlic (or garlic powder), and roasted sesame seeds. Combine till the sugar is dissolved.

• Optionally, reduce up gentle tofu into small cubes (or use beans or tempeh for added protein) and chop up inexperienced onions.

• As soon as the noodles are cooked, rinse them totally in chilly water if you wish to eat this dish chilly. If serving heat, skip rinsing in chilly water.

• Subsequent, drain and squeeze out any extra water from the noodles and switch them to a serving bowl. Add the Korean soy sauce combination and blend the noodles till well-coated creating Korean soy sauce noodles!

• Optionally, crumble up some roasted seaweed on the noodles for added flavour. Combine within the chopped gentle tofu (or beans/tempeh) and chopped inexperienced onions if desired. Get pleasure from heat or chilly!

Energy: 672kcal | Carbohydrates: 93g | Protein: 26g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 8g | Sodium: 2022mg | Potassium: 326mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 4mg

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