Sigeumchi namul is a well-liked Korean spinach facet dish typically served with different sides (banchan) akin to sookju namul (bean sprout salad) and kimchi, as a part of a Korean barbecue dinner. It’s very straightforward to make and solely requires 6 elements.
Why this recipe works
- Straightforward to make. Minimal chopping is required and the complete dish is prepared in lower than quarter-hour.
- Retains effectively. The dish may be made forward of time and can hold within the fridge for a couple of days.
- Easy flavors. The flavors of this Korean spinach facet dish are mildly salty, savory, and nutty, which makes it straightforward to pair with different dishes.
What’s Korean Spinach Aspect Dish (Sigeumchi Namul)?
Sigeumchi namul (́‹œê¸ˆ́¹˜ 나물) is a conventional Korean facet dish, known as banchan (ë°˜́°¬), manufactured from chilled spinach tossed in a mixture of minced garlic, sugar, soy sauce, and sesame oil. The phrase namul refers to vegetation or leafy greens which are seasoned and served as a facet. This Korean spinach facet dish is mostly served as a facet to a bowl of rice, as a part of a Korean bbq dinner, or as a topping for bibimbap.
For this recipe I’ve swapped the sugar for doenjang to provide the dish extra umami and depth of taste.
Sigeumchi Namul Substances
- Spinach: Utilizing Korean spinach is ideally advisable for this recipe. Nonetheless, it may be laborious to search out in the event you don’t dwell close to a Korean grocery store. In the event you can’t discover it, the second best choice is American savoy spinach. Lastly, common spinach or child spinach can be used.
- Soy sauce: Korean soy sauce is saltier than different varieties of soy sauces and subsequently, a bit goes a good distance. In the event you don’t have Korean soy sauce, use Japanese soy sauce, which has the same style. I like to recommend including a bit further to the dish to match the extent of saltiness of Korean soy sauce.
- Doenjang: Doenjang is a Korean soybean paste that’s similar to miso paste. It’s stuffed with salty, umami, and earthy flavors. Learn extra about doenjang right here.
- Garlic: Minced garlic provides a bit spiciness and a lightweight floral ingredient to the dish.
- Sesame oil: I like to recommend utilizing toasted sesame oil because it’s extra concentrated in taste. In Korean cooking, common sesame oil is often used in the course of the cooking course of, whereas toasted sesame oil is added on the finish of the cooking course of so as to add a punch of nuttiness.
- Sesame seeds: Sesame seeds are used so as to add much more nuttiness to the general style of sigeumchi namul.
How To Make Korean Spinach Aspect Dish (Sigeumchi Namul)
Scroll all the best way all the way down to the recipe card to get the total recipe.
- Prep your entire elements and arrange your work station.
- Fill a small pot with water and add about 1 teaspoon of salt. Deliver the water to boil.
- Add the spinach to the boiling water and blanch it for 1 minute.
- Drain the spinach and rinse it beneath chilly water to cease it from cooking additional.
- Drain the spinach and gently squeeze it utilizing your palms. Preserve squeezing till many of the water has been drained.
- Place the spinach on a chopping board and reduce in 3 equal components.
- Combine the soy sauce, doenjang, garlic, sesame oil, and sesame seeds in a medium dimension bowl.
- Add the spinach to the bowl and toss to mix with sauce. Get pleasure from!
Variations
- Use white miso paste in the event you wouldn’t have or can’t discover doenjang.
- Add 1 teaspoon of gochujang to the sauce for a spicy Korean spinach facet dish.
- Add one or two chopped inexperienced onions for some crunch and a bit sweetness.
Storage
Sigeumchi namul may be very straightforward to retailer. Merely switch the spinach to a storage container and go away it within the fridge for as much as 5 days.
Continuously Requested Questions
As a result of sigeumchi namul accommodates soy sauce, it’s not gluten-free. Nonetheless, it could possibly simply be made gluten-free by swapping common soy sauce for tamari or liquid aminos.
Korean spinach is extra fibrous and stable, which implies that it holds higher than different varieties of spinach when it’s cooked or boiled. The style can be sweeter than common spinach. Lastly, the form of the leaves are completely different, with pointed suggestions, virtually like a Christmas tree.
Whereas these two dishes are similar to each other, conventional sigeumchi namul makes use of Korean spinach versus common spinach. The seasoning in Japanese oshitashi can be completely different because it accommodates mirin as a substitute of sugar, and doesn’t include any garlic.
How To Serve Sigeumchi Namul
As beforehand talked about, sigeumchi namul is taken into account a facet dish and is often served with a facet of rice or as a topping for bibimbap. It can be served as a facet to different in style Korean dishes akin to:
Tableware
The chrysanthemum rim plate and 4 petal bowl used within the photos, are from Musubi Kiln.
Musubi Kiln is an internet retailer specializing in top quality handmade Japanese tableware and dinnerware. Every product is made by Japanese craftsmen utilizing conventional methods which have been handed down from technology to technology. Obtain 10% off your buy when utilizing the code CAROLINE at checkout.
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Korean Spinach Aspect Dish (Sigeumchi Namul)
Prep Time: 10 minutes
Prepare dinner Time: 1 minute
Whole Time: 11 minutes
Yield: 2 servings 1x
Class: Aspect
Technique: Boiling
Delicacies: Korean
Food plan: Vegan
Description
Sigeumchi namul is a well-liked Korean chilled spinach facet dish seasoned with a savory and nutty sauce. Solely 6 elements are wanted.
Substances
Models
Scale
Directions
- Deliver a pot or massive pan of water to boil, with a bit salt added.
- Add spinach to boiling water and cook dinner for 1 minute.
- Drain and rinse beneath chilly water till the spinach is chilly. Drain once more and squeeze out as a lot water as you may from the spinach, with out urgent too laborious.
- Switch the spinach to a chopping board and slice it in 3 equal components.
- Whisk all of the elements for the sauce right into a medium dimension mixing bowl and add the spinach.
- Toss the spinach with the sauce utilizing chopsticks or your palms. Serve.
Notes
Save the leftovers in a storage container and refrigerate for as much as 5 days.Â
Diet
- Serving Measurement: 1 serving
- Energy: 67
- Sugar: 0.5g
- Sodium: 139mg
- Fats: 5g
- Saturated Fats: 0.7g
- Unsaturated Fats: 2g
- Trans Fats: 0g
- Carbohydrates: 4.3g
- Fiber: 2g
- Protein: 2.9g
- Ldl cholesterol: 0mg
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