Whoa! I’m fairly positive I’ve created the mom of all toasties! Juicy, caramelised steak meets the daring flavours of garlic, soy, and gochujang, all packed right into a toastie (grilled cheese) for the last word flavour and texture. This Korean Steak Sandwich may simply be the very best sandwich you’ve ever eaten!
The steak is marinated in a bulgogi-style dressing which consists of gochuchang (a candy and spicy Korean paste – should you haven’t tried it, give it a go, it’s wonderful!), soy sauce, garlic, a little bit sugar and grated apple for sweetness, plus a couple of different goodies.
📋 Components
For the Korean fashion steak (bulgogi):
- 2 medium or one massive ribeye (roughly 320g or 0.7lb in complete)
- Gochujang < affiliate hyperlink
- Darkish Soy Sauce
- Sesame Oil
- Gentle Brown Sugar
- A candy consuming apple (or use Asian pear if yow will discover them)
- Rice wine
- Ginger and garlic
Conventional bulgogi makes use of a grated Asian pear within the marinade. This can be a pear with an apple-like texture, that’s juicy with tart-sweet flavour notes. I can’t get Asian pears in my space, so I swap it out with an apple (I exploit a Jazz apple, which truly has a pear-drop-like flavour, however any candy apple will do). The apple provides little pops of sweetness which praise the daring and spicy flavours within the marinade.
Remainder of the sandwich substances
Word on the bread. I’m utilizing 4 thick slices of tiger bread however you need to use your favorite bread and even do-it-yourself bread.
Now you’ll be able to stack this Korean Steak Sandwich up nonetheless you need however I’d advocate:
- Robust (mature cheddar cheese)
- Sliced and fried peppers and spring onions (scallions)
- Thinly sliced purple onion and jalapeños
- Mayo and candy chilli sauce
- Sesame seeds
🧑🍳 Methods to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin by marinating the thinly sliced steak with all of these scrumptious flavours. You need to depart it to marinade for not less than half-hour.
- Then we’re going to fry the steak in a sizzling frying pan (skillet) till caramelized.
- Take away the steak from the pan and permit it to relaxation.
- While the steak is resting fry the peppers and spring onions.
- Now it’s time to construct up the sandwich, add the fried peppers, steak, cheese and different toppings to one of many slices of bread which have been buttered on the skin.
- High with the opposite slice of buttered bread and switch to the frying pan (or sandwich press < affiliate hyperlink)
- Fry for 2-3 minutes either side till the bread is toasted and golden
Professional Tip
Place the steaks within the freezer for half-hour to agency up a little bit. It will make it simpler to slice good and thinly.
Candy, savoury, and smoky bulgogi beef melts into crispy, buttery toasted bread, with a punch of gochujang, sesame, and a touch of spice and sweetness in each chew.
Pin this now to seek out it later
Buttering the skin of the bread ensures you get a beautiful golden, crisp crust when it’s toasted within the frying pan (skillet)
The strips of steak are fried till simply beginning to caramelise, earlier than being piled onto bread with peppers, onions, jalapenos and cheese.
What might be higher {that a} toasted sandwich, full of spicy Korean steak, jalapenos, peppers, melty cheese and garlic mayo?
Nothing. Nothing is the reply.
🍲 Extra Korean impressed recipes
If like me, you like Korean flavours why not strive one in every of these subsequent.
Keep up to date with new recipes!
Subscribe to the publication to listen to after I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals pictures).
-
Place the steak within the freezer for half-hour to agency up (it will make it simpler to slice thinly).
2 medium or one massive ribeye steak
-
After half-hour, take away from the freezer and punctiliously slice into skinny (2mm) strips.
-
Place the steak slices in bowl and add the soy sauce, gochujang, ginger, sugar, rice wine, minced garlic, black pepper, grated apple and sesame oil. Combine collectively, cowl and permit to marinate for half-hour (place within the fridge if marinating for longer than that).
2 tbsp soy sauce, 2 tbsp gochujang paste, 1 tsp minced ginger, 2 tbsp mild brown sugar, 2 tbsp rice wine, ½ tsp black pepper, 1 grated candy apple, 1 tbsp toasted sesame oil, 2 garlic cloves
-
As soon as the steak has completed marinating, warmth the oil on a excessive warmth in a big frying pan. Add the steak, and fry for 4-5 minutes, turning often till cooked and simply beginning to caramelise (should you discover that plenty of liquid is launched throughout frying, fastidiously drain it off and proceed to fry the steak).
1 tbsp oil
-
Take away the steak from the pan and place on a plate to relaxation for 2-3 minutes.
-
Add the sliced peppers to the pan and prepare dinner for 2-3 minutes till barely softened. Take away from the pan.
1/2 purple bell pepper, 1/2 yellow bell pepper
-
Take the 4 slices of bread and brush the melted butter onto one aspect of every piece.
4 thick slices of bread from a big loaf, 2 tbsp salted butter
-
Place two of the items of bread, butter-side-down onto a chopping board or plate. High with the cooked peppers, steak slices, sesame seeds and grated cheese. Sprinkle on the purple onion, jalapenos and spring onions, then high with the opposite two bread slices. Be sure the butter-side is dealing with out.
1/4 tsp sesame seeds, 75 g (2/3 cup) mature cheddar cheese, 1/2 small purple onion, 2 small jalapenos, 3 spring onions
-
Place each of the sandwiches in a frying pan over a low to medium warmth and prepare dinner for 2-3 minutes either side till the bread is golden brown and the cheese has melted (you are able to do this half with a sandwich press in case you have one).
-
Combine collectively the mayonnaise and minced garlic. Open the tops of the toasted sandwiches and drizzle on the garlic mayo and the candy chilli sauce. Change the tops of the toasted sandwiches, and serve instantly.
3 tbsp mayonnaise, 2 tsp candy chilli sauce, 1 small garlic clove
Dietary info is approximate
***These sandwiches are massive and filling, so we’ve labored the dietary info out based mostly on half a sandwich. For a complete sandwich, you’d must double this information (1332 energy eeek!)***
Energy: 666kcal | Carbohydrates: 52g | Protein: 30g | Fats: 38g | Saturated Fats: 14g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 87mg | Sodium: 1107mg | Potassium: 571mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1077IU | Vitamin C: 63mg | Calcium: 250mg | Iron: 5mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
This Korean Steak (Bulgogi) Sandwich recipe was first printed in Could 2017, up to date in March 2025 with some new pictures and with extra info.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may range relying on a number of components. For extra info please see our Phrases & Circumstances.
