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HomeAsian FoodKorean Watermelon Punch (Subak Hwachae) – Simple Summer time Drink

Korean Watermelon Punch (Subak Hwachae) – Simple Summer time Drink


Korean watermelon punch — or subak hwachae (수박화채) — is without doubt one of the most beloved summer season desserts in Korea. It’s mild, fruity, and so refreshing on a sizzling day.

Made with candy watermelon, ice, and fizzy soda or juice, this chilled punch is usually loved at house as a household snack, packed for summer season outings like picnics or tenting, or simply as a cool deal with when the climate will get sticky. It’s half drink, half dessert — and fully satisfying.

If you happen to’re craving one thing that’s simple, hydrating, and enjoyable to serve, you’ll love this Korean summer season punch!

Korean Watermelon Punch (Subak Hwachae) – Simple Summer time Drink

Why You’ll Love this Korean Summer time Punch

This nostalgic Korean punch is the form of summer season deal with that immediately cools you down. It’s candy, juicy, and served ice-cold — half drink, half dessert, and at all times refreshing.

Historically, it was made with honey or sugar dissolved in water. Today although, it’s extra widespread to make use of comfortable drinks like Chilsung Cider (Korea’s model of Sprite or 7UP), fruit juice, and even flavored milk as the bottom.

Rising up, I at all times had the comfortable drink model — mild and fizzy, with a lot of crunchy fruit. However extra not too long ago, milk-based punch has grow to be fashionable because of Korean TV exhibits like Home Cook dinner Grasp Baek. It’s not my private favourite (a little bit heavy for me), however I can see the attraction!

The very best half? I’m sharing three standard methods to make subak hwachae — so you’ll be able to strive the model you’re keen on most. 😋

None of them take greater than 5 minutes to place collectively, making them excellent for summer season BBQs, last-minute gatherings, or only a cool deal with to sip on a sizzling day.

Three glass jugs filled with Korean watermelon punch, topped with fresh mint leaves.Three glass jugs filled with Korean watermelon punch, topped with fresh mint leaves.

What You’ll Want (For two Servings)

Fruit

  • 420g / 15 ounces watermelon, balled or small cubed
  • (Optionally available) 95g / 3.4 ounces melon, balled or small cubed
  • (Optionally available) 40g / 1.4 ounces pineapple, cubed
  • (Optionally available) 40g / 1.4 ounces lemon, thinly sliced
  • (Optionally available) 20g / 0.7 ounces blueberries
  • (Optionally available) contemporary mint leaves, for garnish

How to make watermelon ballsHow to make watermelon balls

Six small glass bowls filled with fruit ingredients for Korean watermelon punch, including watermelon, lemon, pineapple, and blueberries.Six small glass bowls filled with fruit ingredients for Korean watermelon punch, including watermelon, lemon, pineapple, and blueberries.

Drink Base Choices

  • Choice 1 (my favorite) – 2 cups Sprite + 3 Tbsp watermelon juice + ice cubes for further chilling
  • Choice 2 (my second selection) – 2 cups Strawberry taste milk + 3 Tbsp watermelon juice + ice cubes for further chilling
  • Choice 3 (my third selection) – 1/2 cup milk + 1 and 1/2 cup Sprite + 3 Tbsp watermelon juice + ice cubes for further chilling

Methods to Make Korean Watermelon Punch

Add the watermelon and your selection of fruit to a medium-sized punch bowl. Pour in your most well-liked drink base, equivalent to milk, soda, or juice. Garnish with contemporary mint leaves and serve instantly.

A glass bowl of mixed fruit piecesA glass bowl of mixed fruit pieces

A bowl of watermelon punch made with strawberry milk, topped with watermelon balls and fresh blueberries.A bowl of watermelon punch made with strawberry milk, topped with watermelon balls and fresh blueberries.
This watermelon punch makes use of strawberry milk as the bottom — my second favourite model.

Extra Korean Summer time Recipes to Strive

If you happen to loved this recipe, listed below are a couple of extra Korean summer season dishes to maintain you cool, refreshed, and glad all season lengthy:

  • Bibim Guksu (Korean Chilly Noodle Salad) – A vibrant chilly noodle dish tossed in a spicy, candy, and tangy sauce, excellent for decent days. It’s mild but flavorful, making it a really perfect foremost course or aspect.
  • Mul Naengmyeon (Korean Chilly Noodle Soup) – These chewy noodles are served in an icy chilly, tangy broth, providing a refreshing distinction to the summer season warmth. It’s a basic Korean dish that’s each cooling and satisfying.
  • Hobak Jeon (Pan-Fried Korean Zucchini ) – Flippantly battered and pan-fried zucchini slices which are crisp on the surface and tender inside. This easy aspect dish provides a savory stability to your meal.
  • Korean Plum Tea (Maesil Cha) – A candy and tangy iced tea produced from Korean inexperienced plums. It’s a pleasant beverage that enhances the fruity notes of watermelon punch.
Two glass jugs of Korean watermelon punch, filled with watermelon and ice.Two glass jugs of Korean watermelon punch, filled with watermelon and ice.

Drink Base – Choice 1 (my favorite)

Drink Base – Choice 2 (my second selection)

Drink Base – Choice 3 (my third selection)

  • Add the watermelon and your selection of fruit to a medium-sized punch bowl. Pour in your most well-liked drink base, equivalent to milk, soda, or juice. Garnish with contemporary mint leaves and serve instantly.

  • Optionally available fruits add extra taste complexity — I like to recommend together with them! Be happy to make use of different seasonal fruits you get pleasure from.
  • Use a melon baller to make watermelon balls!
  • All fruit weights are web weight (after peeling or trimming).
  • Make sure that all of your elements are effectively chilled earlier than assembling for the most effective taste and texture.
  • Watermelon juice: Simply mix any leftover watermelon items after balling or cubing.
  • Mix your chosen drink base in a separate bowl earlier than pouring it over the fruit to assist the flavors combine evenly and hold the salad contemporary and vibrant.
  • 1 Tbsp = 15 mL, 1 cup = 250 mL

Energy: 200kcal | Carbohydrates: 50g | Protein: 2g | Sodium: 34mg | Potassium: 390mg | Fiber: 2g | Sugar: 44g | Vitamin A: 2930IU | Vitamin C: 46.6mg | Calcium: 28mg | Iron: 0.8mg

The vitamin data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.

I like listening to the way you went with my recipes! Price this recipe with a remark under and tag me on Instagram @MyKoreanKitchen.



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