Kosambari is a straightforward moong dal salad fashionable in Karnataka and supplied as neivedhyam to Lord Rama on the event of Sri Ram Navami competition

kosambari

Kosambari is a scrumptious, protein-packed lentil salad that’s an integral a part of Kannada delicacies. It is usually fashionable as kosumalli or hesarubele kosambari and is a part of each festive meal or marriage ceremony feast. In Andhra, it goes by the title vadapappu. On the event of Sri Ram Navami competition, we provide neer mor or majjiga and vadapappu panakam as neivedhyam to Lord Rama. It is usually ready throughout Navrati as fasting meals. In Andhra, vadapappu is served together with chalimidi, a rice flour based mostly candy and supplied to Lord Rama. Vadapappu is nothing however soaked moong dal whereas Kosambari is a salad comprising of soaked moong dal, cucumber, contemporary coconut and coriander leaves. Undoubtedly festive, but easy.

It’s a gentle but filling salad that may be eaten as a meal by itself together with a glass of neer mor or South Indian buttermilk. It’s fast to make and really versatile by way of the components used. Primary moong dal salad recipe requires soaked moong dal and cucumber. You possibly can add grated carrot and uncooked mango too for variation. Soaking of moong dal makes it simply digestible and extra nutritious. An ideal protein wealthy salad for these trying to shed weight.

kosambari recipe

This Karnataka type moong dal salad recipe which is tremendous fast to place collectively may be tempered with mustard seeds and curry leaves however it tastes equally good with out tempering too. It could then fall below ‘cooking with hearth Indian recipes’. The crunch from the cucumber, the candy taste of coconut and tangy taste of lemon balances the earthy lentils giving it a scrumptious taste and texture. The contemporary coriander lends a contact of shade and brightness elevating the salad to one thing particular. Much less is extra, nutritious vegan meals that’s amazingly tasty. Top-of-the-line Indian salad recipes.

moong dal salad karnataka type

And I need to point out that’s shops effectively within the fridge.

The way to make kosambari recipe or moong dal salad