Kourabiedes, conventional greek butter cookies to have a good time Christmas

kourabiedes

Kourabiedes (kou-ra-bi-ETH-es) are festive, shortbread textured, Greek butter cookies loaded with almond goodness. Just like snowballs, these baked greek biscuits are laced with a touch of clove, pure rose water and coated with powdered sugar. In Greece, no festive unfold is full and not using a platter of kourabiedes throughout Christmas and New 12 months’s celebrations.

greek christmas cookies

These greek butter cookies are gentle, buttery, not too candy and have a crumbly texture. They’re often formed into crescents (moon form) or spherical flattened balls with indents on high. The genuine kourabiedes recipe requires using egg, cognac or brandy and pure rose water. As soon as the cookies are baked, they’re sprayed with rose water after which dusted in beneficiant quantity of powdered sugar. I’ve made an eggless model of greek butter cookies.

greek butter biscuits earlier than baking – baked cookies coated in powdered sugar

When you do not need edible rose water readily available, you’ll be able to omit it. Do add lemon zest as they offer a beautiful citrus taste to the greek butter cookies. Make sure that you roast the almonds nicely, cool after which grind them to a advantageous powder. Completely straightforward to make, gentle Christmas butter cookies which can be gentle, crumbly and addictive. Children love them and so do adults. 🙂 Kourabiedes are a should have Christmas deal with in Greece.

greek butter cookies

Wishing all my pricey readers a really joyous Christmas and festive vacation season!! 🙂

Discover ways to make kourabiedes, greek butter cookies