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Kultyas – Kawaling Pinoy


kultyas in a white bowl with fried fish and steamed rice in the background.kultyas in a white bowl with fried fish and steamed rice in the background.

Kultyas or ginisang kamatis is a scrumptious and nutritious facet dish the entire household will love. Get pleasure from for breakfast with sinangag and tuyo or for lunch with steamed rice and fried bangus.

4 servings

Components

  • 2 tablespoons oil
  • 1 onion, peeled and chopped
  • 6 cloves garlic, peeled and minced
  • 10 massive very ripe Roma tomatoes, chopped (about 4 cups)
  • 1 packet (8 gms) Maggi Magic Sarap
  • pepper to style
  • 3 eggs, properly overwhelmed

Directions

  • In a large pan, warmth oil over medium warmth. Add onions and garlic and cook dinner till softened.

  • Add tomatoes and cook dinner, mashing with the again of the spoon. Cowl and proceed to cook dinner, stirring sometimes, till very comfortable and launch juices.

  • Season with Maggi Magic Sarap and pepper to style.

  • Add overwhelmed eggs in a sluggish stream, stirring commonly to scramble. Prepare dinner till eggs are set.

Notes

If you would like the overwhelmed eggs properly distributed within the tomato combination, you’ll be able to stir instantly and constantly when pouring them in. In the event you favor bigger curds, give the eggs a number of seconds to set earlier than mixing.

Diet Info

Energy: 158kcal, Carbohydrates: 11g, Protein: 6g, Fats: 11g, Saturated Fats: 2g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 6g, Trans Fats: 0.04g, Ldl cholesterol: 123mg, Sodium: 57mg, Potassium: 487mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1491IU, Vitamin C: 25mg, Calcium: 68mg, Iron: 2mg

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