Xinjiang laghman options chewy noodles served with a daring and wealthy lamb and tomato sauce that’s bursting with taste. Fairly straightforward to place collectively but delicious, this one is ideal to your Sunday dinner or prep meal to your week.
What’s laghman?
Laghman (新疆拌面, Xinjiang Ban Mian) is a conventional noodle dish originating within the Xinjiang area, which is residence to a major Uyghur inhabitants.
Laghman often makes use of freshly made noodles served with a sauce of stir fried meat and greens. The stir-fry typically contains substances like onions, peppers, tomatoes, and garlic, and is seasoned with cumin and chili flakes. The mix of those greens with the meat creates a wealthy and flavorful sauce.
This dish displays the cultural mix of Central Asian and Chinese language influences that characterize Uyghur delicacies.
Elements for laghman
What kind of noodles to make use of in laghman?
The perfect kind of noodles to make use of in laghman are recent do-it-yourself noodles. Both hand pulled noodles or rolled noodles work nicely.
When you should not have time to make do-it-yourself noodles, don’t fear! A whole lot of store-bought wheat noodles work very well on this dish, as nicely.
I used Havista model “Spouse’s Noodles”, which is a sort of wheat noodle that has an identical form to spaghetti. They’re thick sufficient for a chewy texture, and skinny sufficient to absorb the tomato sauce. You could find these noodles within the refrigerated or freezer part at massive Asian grocery shops and Chinese language markets.
Dried noodles reminiscent of udon noodles or noodles which have an identical form work properly as nicely. The primary substances must be wheat and water.
What reduce of lamb to make use of?
Lamb leg is my favourite reduce to make use of in laghman. It’s very flavorful and simply fatty sufficient to be juicy and tender. Alternatively, you can even strive it with lamb stew meat. For a less expensive choice, it’s additionally nice to make use of floor lamb. Floor lamb is simpler to supply, stays tender throughout cooking, and creates wonderful taste as nicely.
Can I take advantage of a distinct meat for laghman?
Xinjiang delicacies is kind of well-known for utilizing lamb and it’s a staple in lots of dishes. But when you don’t want to make use of lamb, beef is a superb different on this dish. The flavors of the dish work very well with cuts of beef reminiscent of flank steak, or floor beef.
Mise en place
Once you’re able to cook dinner, your desk ought to have:
- Marinated lamb
- Diced tomato (or canned tomato)
- Sliced crimson onion
- Sliced pepper
- Noodles
- Sliced garlic
- Chinese language chili flakes
- Tomato paste
- Cumin powder
- Soy sauce
- Salt and sugar
Tips on how to cook dinner laghman
Cooking laghman is kind of straightforward after getting all of the substances gathered:
- Brown the lamb and switch it to a plate
- Saute the crimson onion
- Toast the chili flakes and garlic
- Prepare dinner the tomato till it begins to interrupt down
- Add the seasonings and braise
- Add the pepper
- Return the cooked lamb to the pan
- Combine every part collectively and modify the seasoning if wanted
Whereas the sauce is cooking, you also needs to boil the noodles on the aspect, so every part will likely be performed across the identical time.
Tips on how to serve laghman
To serve laghman, merely place the noodles in particular person bowls and add loads of lamb sauce. Stir every part collectively and revel in it as a fundamental dish.
In China, laghman is a dish we often order from small hole-in-the-wall diners for a fast lunch. Typically the restaurant would possibly convey out pickles or a easy cucumber salad to go together with it. At residence, it is a hearty dish you may serve for lunch or dinner. The sauce could be simply made forward of time and served later, making it good for meal prep as nicely.
Different scrumptious noodle dishes
Noodles with Lamb Sauce (Laghman, 新疆拌面)
Xinjiang laghman options chewy noodles served with a daring and wealthy lamb and tomato sauce that’s bursting with taste. Fairly straightforward to place collectively but delicious, this one is ideal to your Sunday dinner or prep meal to your week.
Elements
Marinating
- 1 lb (450 g) lamb leg or floor lamb
- 2 teaspoon peanut oil (or vegetable oil)
- 1 teaspoon salt
- 1/4 teaspoon white pepper powder
- 2 teaspoons cornstarch
Cooking
- 2 tablespoons peanut oil (or vegetable oil)
- 1 purple onion , diced
- 4 cloves garlic , sliced
- 2 teaspoons Chinese language chili flakes
- 5 tomato , chopped (or 1 28-oz can diced tomatoes)
- 2 tablespoons mild soy sauce (or soy sauce)
- 2 tablespoons tomato paste
- 2 tablespoons cumin powder
- 1 teaspoon sugar
- 1/2 teaspoon salt (or to style)
- 2 anaheim pepper (or 1 bell pepper, diced)
- 1 to 1.3 lbs (450 to 600 g) recent noodles (or 12 oz / 340 g) dried skinny wheat noodles
Directions
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Dice lamb leg into 1/2” (1-cm) cubes (or simply use floor lamb) and add it to a medium-sized bowl. Add the remainder of the marinating substances. Combine nicely and permit to marinate at room temperature for about quarter-hour whereas making ready the opposite substances.
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Add water to a big pot and convey to a boil. Prepare dinner the noodles based on directions. Then switch to a colander to empty. Run the noodles with chilly faucet water to cease cooking. Drain once more and put aside.
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Warmth 1 tablespoon of oil in a big skillet over medium-high warmth till scorching. Add the lamb and unfold out with minimal overlap. Prepare dinner, stirring often, till the floor turns mild brown however the meat remains to be barely pink inside, about 2 minutes. Switch the lamb to a plate and put aside. Save the oil within the skillet.
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Pour within the remaining 1 tablespoon of oil. Add the onion. Stir and cook dinner for two to three minutes, till the onion begins to melt.
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Add the garlic and chili flakes. Stir and cook dinner to launch perfume. Add the tomato. Stir and cook dinner for two to three minutes, till the tomato begins to interrupt down. Add the sunshine soy sauce, tomato paste, cumin powder, sugar, and salt. Stir and cook dinner to combine every part nicely, till the tomato has damaged down and turns into saucy.
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Add the pepper. Stir and cook dinner till simply softened however nonetheless crisp, 1 minute if utilizing anaheim pepper, 2 to three minutes if utilizing bell pepper.
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Return the lamb again to the skillet and stir to combine nicely. Prepare dinner simply lengthy sufficient so the lamb is warmed by way of and never overcooked. When you’re utilizing floor meat, you may cook dinner it a bit longer to launch extra taste and it gained’t overcook.
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To serve the noodles, fluff the noodles once more and switch to every serving plate. Add the noodle sauce. Stir to combine nicely and revel in whereas scorching!
Vitamin
Serving: 1serving, Energy: 514kcal, Carbohydrates: 68.1g, Protein: 31.7g, Fats: 14g, Saturated Fats: 2.7g, Ldl cholesterol: 52mg, Sodium: 1501mg, Potassium: 976mg, Fiber: 7.3g, Sugar: 14.1g, Calcium: 61mg, Iron: 7mg
