Soy Sauce Lala Clams is my favourite childhood recipe. Made with soy sauce, darkish soy sauce, and spiced with recent pink chilies, it’s a easy but scrumptious dish that pairs completely with steamed rice or porridge.

Lala Recipe

In Malaysia, “lala” is a basic time period for native clams. Relying on the area, “lala” or “lala clams” can check with totally different species of clams. Regardless, these clams are generally discovered alongside the coastal areas of Malaysia and are a preferred shellfish, beloved by many Malaysians.

In Penang Island—my hometown—lala particularly refers to a kind of small clam with skinny shells. Outdoors of Penang, these delicate bivalves are also referred to as “pok khak,” which accurately means “skinny shells” within the native dialect.

Stir Fry Lala Clams Recipe

These lala are briny and scrumptious, with tender meat that absorbs flavors splendidly. My favourite childhood recipe is a lala recipe made by my late mom. She would stir fry them merely with soy sauce, ginger, scallions, and recent pink chilies. Typically, she would additionally add taucheo, or fermented soy beans, for an additional layer of depth.

The sweetness of the lala, mixed with the savory sauce, makes it excellent served alongside steamed rice or a bowl of porridge, complemented by different Teochew porridge facet dishes. The mix of flavors creates a satisfying and comforting meal that highlights the perfect of conventional Malaysian Chinese language delicacies.

How To Clear Lala Clams

Lala are present in coastal areas of Malaysia, thriving in muddy or sandy substrates in shallow sea waters. Because of their habitat, they usually include mud or sand inside.

Listed below are the straightforward steps to wash them:

• Place the clams in a big bowl and rinse them beneath chilly water to take away floor filth, scrubbing together with your fingers as you go. Drain the water and repeat this course of just a few instances.
• Subsequent, soak the clams in chilly water with a little bit of salt for 20-Half-hour to assist them expel any sand or grit.
• After soaking, scrub the shells one final time to take away any remaining particles. Rinse the clams once more beneath chilly water, drain them in a colander, and set them apart.
• Lastly, discard any clams that don’t shut when tapped, as these could also be dangerous.

Following these steps will guarantee your lala are clear and able to prepare dinner.

Soy Sauce Lala Components

My household’s recipe for lala clams could be very easy and requires the next components:

• Lala: Recent lala from the moist market are finest.
• Ginger: Minimize into skinny strips.
• Crimson chili: Minimize into items; use extra when you want additional spiciness.
• Soy sauce
• Darkish soy sauce: so as to add coloration to the dish.
• Sugar
• Scallions

See the recipe card for full info on components.

Continuously Requested Questions

What To Serve With Lala Clams

Beneath are the homecooked dishes I grew up consuming, which pair completely with lala.

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