Up your burger recreation with these juicy Lamb Burgers served on toasted buns with an herb-filled whipped feta, cucumbers and caramelized onions for the proper summer season chunk! They’re a Mediterranean twist on a traditional weeknight dinner.

Why You’ll Love This Lamb Burgers Recipe

For those who love flipping burgers on the grill, these Mediterranean lamb burgers with herby feta unfold might be your new favourite dinner this summer season.

• Nice for summer season. Few dinner recipes scream “summer season” fairly like juicy burgers in slider buns.
• Fast. You solely want half-hour to make freshly-grilled burgers and a creamy feta unfold for the buns.
• Mediterranean aptitude. Refreshing cucumbers, rosemary, and thyme give every chunk a yummy Mediterranean twist.
• Freezer-friendly. Pop the patties out of the freezer and assemble a fast burger even on the busiest weeknights.

What You’ll Want

Home made caramelized onions add a great deal of pure sweetness to stability out the feta’s tang. Scroll to the recipe card on the backside of the submit for actual ingredient quantities.

For the Patties

• Floor lamb – Use contemporary or frozen (thawed).
• Salt and pepper – I favor kosher salt and freshly-cracked black pepper.
• Entire-wheat slider buns – Be at liberty to make use of common ones.
• Balsamic Caramelized Onions – Strive my recipe or put together your individual.
• Cucumbers – They are often peeled or unpeeled.

For the Whipped Feta

• Garlic – Recent garlic and garlic paste are greatest.
• Feta cheese – Keep away from herbed feta to stop the whipped combination from being too overpowering.
• Cream cheese – Full-fat cream cheese is richer and creamier, however you need to use low-fat as a substitute.
• Rosemary – Use contemporary or dried.
• Thyme – Dried dill works too.

How To Make Grilled Lamb Burgers

Freshly-grilled patties are juiciest however you may as well make them upfront. Scroll to the underside of the submit for the complete recipe card.

• Make the whipped feta. Course of the entire whipped feta components within the meals processor till clean. Scrape the perimeters and blend nicely. Set it apart.
• Type the patties. Use your fingers to form the bottom beef into 6 patties for the burgers. Season with salt and pepper on each side.

• Grill them. Set the grill to medium-high warmth. Grill them for 3-4 minutes per aspect after which take away them from the warmth. Add the buns and toast them for 1 minute. Set them apart.
• Assemble the burgers. Unfold every bun with 1-2 tablespoons whipped feta. Place a cooked patty over half of the buns. High them with cucumbers, caramelized onion, and the remaining buns. Serve and luxuriate in!

Suggestions & Variations

These Mediterranean-style lamb burgers with candy caramelized onions could be unfold with creamy aioli or served in sourdough bread.

• Change the unfold. Swap the whipped feta for Roasted Garlic Aioli, Basil Pesto Sauce, or chipotle mayo for extra taste.
• Swap the bread. Sliced sourdough, ciabattas, or focaccia are nice swaps for the slider buns on this recipe.
• Extra toppings. Add sliced tomatoes, chopped roasted peppers, arugula, child spinach, or sauteed mushrooms for a heartier chunk.
• Change the protein. Use floor hen, turkey, pork, or beef as a substitute of lamb for simple variations.
• Prep forward. Grill the patties and make the whipped feta upfront so that you solely must reheat the patties and assemble the burgers all through the week.

Serving Solutions

These grilled lamb burgers are a straightforward cookout dinner. Serve them with Candy Potato Fries, Garlic Parmesan Fries, or Zucchini Fries. My Corn on the Cob is one other nice choice. For salad sides, attempt my Easy Arugula Salad or Mediterranean Salad.

How To Retailer & Reheat Leftovers

Don’t retailer assembled burgers to stop the bread from softening.

• Fridge: Retailer the whipped feta and patties in separate containers. The feta will hold for as much as 3 days and the patties for as much as 5.
• Freezer: Wrap every cooked patty in plastic wrap. Switch it to a freezer bag and freeze for as much as 3 months. Thaw in a single day within the fridge.
• To reheat them: Sprinkle with 1/2 teaspoon water and microwave in 20-second increments. You can too warmth it in a skillet over medium-high warmth for 4-5 minutes per aspect.

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