Wealthy with coconut cream and cashews, Lamb Korma is gently spiced and mildly candy. It’s so family-friendly and simple to like, I name it “the opposite butter rooster!” Serve this lamb curry with basmati rice and do-it-yourself naan for a comfy Indian night time in.

Lamb Korma curry

Not all curries are fiery sizzling and intense flavoured, like Vindaloo and Rogan Josh. Like – all people’s favorite Butter Hen. And at the moment’s Lamb Korma! The sauce is gently flavoured with spices, and it’s not spicy in any respect. It’s acquired a triple hit of creamy – pureed cashews, coconut cream and common cream. And it’s a little bit bit candy.

I describe it as “household pleasant curry”, being one that everybody can get pleasure from!

Why make your personal Lamb Korma?

Most Lamb Korma curries I’ve had at eating places are far too candy and far too oily for my style. Similar with jarred sauces from retailers which additionally are likely to utterly lack depth of flavour.

I imply, Korma is meant to be a bit candy. However not sweet candy!!

Making Lamb Korma at house is so a lot better. It’s dependable, far cheaper, more healthy and it’s actually no tougher than making a daily beef stew. Plus, you’ll discover the whole lot you want from massive grocery shops besides maybe Kashmiri chilli which you’ll be able to simply substitute with smoked paprika + cayenne pepper.

Are you able to make your personal Lamb Korma with fall-apart lamb smothered in a stunning creamy cashew-coconut sauce?? Sure you’re!!

PS Proof of fall-apart lamb hunks:

Components in Lamb Korma curry

As I discussed earlier, you must be capable of discover all the important thing substances from common grocery shops (albeit massive ones, maybe not your cheerful native nook retailer!). There are a few speciality gadgets you may not be capable of discover (ghee, Kashmiri powder) however there are straightforward substitutes!

1. Finest lamb reduce for lamb korma

Lamb shoulder is one of the best reduce as a result of it turns into meltingly tender with hours of gradual cooking to interrupt down the robust fibres. We reduce the meat into massive cubes else they may cook dinner too shortly, earlier than the sauce has had enough time to develop flavour.

The recipe requires 800g/1.6 lb lamb appears like loads for 4 servings, but it surely shrinks loads! In truth, the preliminary recipe used 600g of meat but it surely wasn’t sufficient for 4 adults.

Different cuts – I can’t consider every other reduce of lamb that can produce the identical outcomes, not even different gradual cooking cuts of lamb. For instance, there’s not sufficient meat on lamb shanks to chop massive 5cm/2″ cubes we’d like for lamb korma. You possibly can cook dinner the shanks entire, although there’s not sufficient liquid to submerge 4 shanks. Lamb neck is nice for gradual cooking however too bony for this recipe (once more, can’t reduce massive chunks). Lamb leg is simply too lean, and it’s unlawful in my books to cook dinner lamb cutlets and backstrap past medium uncommon (too costly!).

Like I mentioned, I can’t consider every other lamb reduce appropriate for this recipe. I’ve utilized thought to it!!

2. lamb korma spices

Listed here are the spices you want for lamb korma. Don’t fear in the event you can’t discover Kashmiri chilli powder! There’s a straightforward substitute.

• Kashmiri chilli powder is a spicy, smoky Indian chilli powder bought at Indian grocery shops and a few speciality shops. Substitute with 3/4 teaspoon smoked paprika plus 1/4 teaspoon cayenne pepper.

• Garam masala– a spice combine utilized in Indian cooking that’s simply discovered as of late within the spice aisle of huge grocery shops. Consider it as the higher curry powder! In the event you can’t discover it, substitute with an Indian curry powder.

• Inexperienced cardamom pods – These are pretty simply discovered as of late in common grocery shops. They’ve a type of citrusy contemporary natural flavour.

• Turmeric powder – Shiny yellow powder that provides earthy flavour.

• Ginger powder – a heat flavour that’s fairly totally different to contemporary ginger.

• Cinnamon sticks – Sticks relatively than powder add a delicate fragrance of flavour into the sauce.

3. onion-garlic-ginger paste & cashew puree

Two distinctive facets of this curry is using pureed cashew to thicken and enrich the sauce, and beginning the curry sauce with quantity of sautéed pureed onion, ginger and garlic. Don’t even take into consideration simply utilizing chopped onion, it’s not the identical in any respect!

• Onion – Use brown or yellow onions.

• Garlic – 8 entire, massive cloves!

• Ginger – A 5 cm/2″ piece, pores and skin scraped or reduce off then sliced.

• Cashews – Roasted, unsalted cashews which we puree right into a thick sauce with a little bit water.

4. the whole lot else for the curry sauce

And right here’s the whole lot else we have to make Lamb Korma:

• Ghee – A sort of clarified butter utilized in Indian cooking, tastes like butter on steroids! It has a texture and melts like butter however could be stored within the pantry relatively than within the fridge. Pretty available as of late within the Indian part of huge grocery shops, Indian and Asian retailers, or make your personal (tremendous straightforward). Substitute with unsalted butter, or coconut oil (unrefined/virgin which has pretty coconut flavour).

• Sugar – Simply 4 teaspoons provides a contact of sweetness within the sauce.

• Coconut cream – Thicker and richer than coconut milk! Full fats please. Low fats doesn’t have practically as a lot coconut flavour.

• Common cream – Once more, full fats please! Else the sauce will lack richness.

• Hen inventory/broth – I see numerous Indian residence cooking recipes utilizing water as an alternative of inventory or broth. To me, the sauce lacks depth of flavour when made utilizing water. I’ve a principle that spices in India may very well be brisker and extra fragrant that what we get a grocery shops in Western nations, which may clarify this!

Learn how to make Lamb Korma Curry

A stick blender is your buddy right here! Makes the pureeing of the onion and cashews a breeze. 🙂 Whereas the onion could be pureed in a meals processor, you’ll wrestle with the cashews until you may have a small one as a result of there isn’t sufficient quantity.

1. Puree onion – Place the onion, garlic and ginger right into a tall container that matches the pinnacle of a stick blender. Blitz till clean. It solely takes about 5 to 10 seconds. Scrape it right into a bowl, then put aside.

2. Cashew puree – In the identical jar, blitz the cashews and water with the stick blender till clean. It should solely take about 10 seconds. Cowl the mouth of the jar together with your hand (to forestall flying cashew comets!). Then put aside. We’ll add it into the sauce partway via the gradual cooking time.

3. Cardamom sachet (OPTIONAL) – Bundle and tie the cardamom pods right into a sachet utilizing muslin or cheesecloth. In any other case, simply put the unfastened pods within the curry and choose them out when consuming (this actually doesn’t trouble me, however I do know somebody individuals don’t prefer it!).

4. Cut back onion puree – Soften and warmth the ghee over high-heat. Then cook dinner the onion puree for 8 minutes or till it reduces by half. As a result of it’s so watery, it gained’t “sauté” like chopped onion. Reasonably, it simply reduces and dries out. Don’t let it caramelise or brown.

5. Add lamb then stir till the lamb adjustments from crimson to mild brown. Don’t attempt to brown the meat – it gained’t occur!

6. Sauce – Stir within the floor spices (turmeric, floor ginger, garam marsala and kashmiri chilli). Then add the inventory. The liquid will barely cowl the meat. Add the cardamom pod sachet and cinnamon sticks, then stir. Convey to a simmer, cowl with a lid then switch to the oven.

7. Sluggish cook dinner 2 hours – Cook dinner for 1 1/2 hours at 180°C/350°F (160°C fan-forced). Stir within the pureed cashews, put the lid again on then return to the oven for one more half-hour. The sauce ought to have thickened to a creamy consistency and lamb ought to be tender finish to tug aside with forks with no effort.

8. End & serve  – Place the pot on a low warmth. Add the sugar, salt, coconut cream and cream, then stir. Simmer for two minutes, then it’s able to serve. Have a look at the sauce!! Filled with the promise of flavour!

What to serve with Lamb Korma

Serve over basmati rice, the kind of rice historically served with Indian meals. It’s extra fragrant than plain white rice although actually, you should utilize any sort of rice in a pinch – see choices right here.

Including naan for dunking is very really helpful! It’s distinctive – fluffy, bubbly and chewy like actual restaurant naan relatively than only a fundamental flatbread which all too many recipes are. It’s a yeast dough, but it surely doesn’t require kneading!

In the event you’re trying to placed on a full Indian feast (I really feel you will need to, considered one of as of late!), strive Samosas or Pakoras as starters and add a Tomato Salad with Minted Yogurt Dressing as a contemporary vegetable aspect.

prompt dishes to serve alongside lamb korma

Regretfully, I don’t have any Indian dessert recipes. The closest I can supply up is a Persian Love Cake which is a gently spiced cake made with almond meal and semolina. Strictly talking, it’s Center Jap (and actually, was a part of a Center Jap menu I shared, discover it within the Persian Love Cake recipe) however the flavours would slot in properly for an Indian themed dinner! – Nagi x

PS I simply had one other thought – Mango Ice Cream (no ice cream maker methodology) or Mango Cheesecake would additionally swimsuit properly, being that India is relatively obsessive about mangoes!

Watch find out how to make it

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Lamb korma curry

Writer: Nagi

Prep: 20 minutes minutes

Cook dinner: 2 hours hrs 30 minutes minutes

Mains

Indian

Servings4

Faucet or hover to scale

Recipe video above. In stark distinction to daring spicy curries like Vindaloo, Lamb Korma is creamy, nutty and gently spiced. It is simple to like and so family-friendly, I name it the “different butter rooster“! I significantly love the delicate cashew flavour within the sauce from the pureed cashews.

Directions

• Onion puree – Place the onion, garlic and ginger right into a tall container that matches the pinnacle of a stick blender. Blitz till clean – about 5 to 10 seconds. Scrape right into a bowl, put aside.

• Cashew puree – In the identical jar, whereas protecting the mouth of the jar together with your hand (to forestall flying cashew comets), blitz the cashews and water with the stick blender till clean, about 10 seconds. , Put aside.

• Preheat the oven to 180°C/350°F (160°C fan-forced).

• Cut back onion puree – Soften and warmth ghee in a ~24 cm/ 10″ oven-proof pot over high-heat. Cook dinner the onion puree, stirring frequently, for 8 minutes till it has lowered by half. Don’t let it caramelise.

• Add lamb, cut back to medium-high warmth then stir till the meat adjustments from crimson to mild brown. Don’t attempt to brown the meat (it will not occur).

• Sauce – Add turmeric, floor ginger, garam marsala and kashmiri chilli, then stir via. Pour within the inventory (the liquid ought to simply barely cowl the meat). Add cardamom pod sachet and cinnamon sticks, then stir. Convey to a simmer, cowl with a lid then switch to the oven.

• Sluggish cook dinner – Cook dinner for 1 1/2 hours. Stir in Cashew Puree, put the lid again on then return to the oven for one more half-hour. The sauce ought to have thickened to a creamy consistency and lamb ought to be tender finish to tug aside with forks with no effort. (Be aware 6)

• Creamy sauce – Place the pot on a low warmth. Add the sugar, salt, coconut cream and cream, then stir. Simmer for two minutes, you then’re performed!

• Serve over basmati rice with a sprinkle of cashew nuts and coriander, if desired. Naan for dunking extremely really helpful!

Recipe Notes:

1. Ghee – A sort of clarified butter utilized in Indian cooking, tastes like butter on steroids! Pretty available as of late within the Indian part of huge grocery shops, Indian and Asian retailers. Substitute with unsalted butter, or coconut oil (unrefined/virgin which has pretty coconut flavour).
2. Lamb shoulder is one of the best as a result of it turns into meltingly tender with hours of gradual cooking to interrupt down the robust fibres. No different reduce of lamb will produce the identical outcomes. Reduce massive cubes else they may cook dinner too shortly, earlier than the sauce has had enough time to develop flavour. PS I do know 800g/1.6 lb lamb appears like loads for 4 servings, but it surely shrinks loads! 
3. Garam masala is a spice combine utilized in Indian cooking that’s simply discovered as of late within the spice aisle of huge grocery shops. Consider it as the higher curry powder! In the event you can’t discover it, substitute with an Indian curry powder.
4. Kashmiri is a spicy, smoky Indian chilli powder bought at Indian grocery shops and a few speciality shops. Substitute with 3/4 teaspoon smoked paprika plus 1/4 teaspoon cayenne pepper.
5. Cardamom – Bundle up and tie to carry the cardamom pods in a bag. In any other case, simply put the unfastened pods within the curry and choose them out when consuming (this actually doesn’t trouble me, however I do know somebody individuals don’t prefer it!).
6. Keep away from low fats! In the event you go down the low-fat path, you will see that the sauce lacks the creamy mouthfeel and Korma-coconut-flavour. I actually suggest sticking to full fats!
7. Sauce thickness – If the sauce will not be thick sufficient, simply cut back on the range earlier than including the cream and coconut cream. If the lamb will not be tender sufficient, cowl and return to the oven in 10 minute increments.
Storage  – Leftovers will hold for 3 days, although I all the time really feel the spice flavours begin fading!
Vitamin per serving, assuming 4 servings. Doesn’t embody rice or naan.

Vitamin Info:

Energy: 604cal (30%)Carbohydrates: 23g (8%)Protein: 33g (66%)Fats: 44g (68%)Saturated Fats: 26g (163%)Polyunsaturated Fats: 2gMonounsaturated Fats: 11gLdl cholesterol: 143mg (48%)Sodium: 1012mg (44%)Potassium: 820mg (23%)Fiber: 5g (21%)Sugar: 8g (9%)Vitamin A: 444IU (9%)Vitamin C: 6mg (7%)Calcium: 99mg (10%)Iron: 5mg (28%)

Key phrases: korma curry, lamb curry, lamb korma

Did you make this recipe?I like listening to the way you went with my recipes! Tag me on Instagram at @recipe_tin.

Lifetime of Dozer

This week, we had a photograph shoot at Bayview canine seashore with Rob, Dozer’s favorite photographer. He can solely do these sprints for brief bursts as of late. So what a deal with it was to have it captured – thanks Rob!

Additionally, Dozer says sorry for spitting sand on the very costly lenses….

DOZER FOOD CREATION CONTINUES

And within the kitchen, the brand new senior-citizen Dozer swallow-safe meals undertaking continues. I feel I’m getting shut! Impressed by the mushy, slippery, bouncy Asian fish balls, I feel I’ve provide you with a system and methodology to make massive portions of swallow-friendly meals that can work with most proteins in addition to incorporating contemporary greens.

Glutinous rice flour appears to be the important thing, to carry the combination collectively with out drying it out!

The power to make big-batch meals is essential for me as a result of Dozer eats a LOT!! 1 kg / 2 lb a day, to be actual. What you see above is simply 2 1/2 days price of meals for him!!

I haven’t forgotten my guarantees to share the recipe. I simply hesitate to share something earlier than I get totally comfy with it myself as a result of it’s designed for canines with medical circumstances and I’m not a professional veterinarian or nutritionist for that matter. I shall be caveating closely once I share the recipe!

Oh, and a snap from this morning on his Digestion Mattress on which he perches for half-hour after each meal, set on an incline to coax meals does his throat. He’s very comfy on it as of late! And why wouldn’t he be? I wouldn’t complain if somebody informed me I needed to lounge on a mushy mattress after each meal!

And in case you’re questioning if Dozer continues to be in a position to perform his essential work because the Chief Recipe Tester of RecipeTin Eats – sure he’s. He can’t have the whole lot – flaky / crunchy issues like croissants and crispy biscuits are too harmful as a result of little bits are vulnerable to being inhaled into his lungs = aspiration pneumonia = dangerous.

But when it may be squished and rolled right into a tough ball form, it’s positive!

Right here he’s, style testing pikelets earlier this week. With jam and cream, after all.

Have a look at the extraordinary focus and focus in his eyes! (Effectively, maybe wild-eyed pleasure is a extra correct description 😂).

Thanks, as all the time, for the messages of concern, help, recommendation and options you may have shared as we’ve moved into Dozer’s senior years and with it, the inevitable issues that include age.

In all honesty, he’s doing so, so nicely. I actually consider getting again right into a routine of excellent actual meals has made such a distinction to his nicely being. I feel he has extra to go and I’m very dedicated to persevering with together with his bodily remedy and guaranteeing he will get all of the vitamin he wants.

He’s price it. He’s an essential firm asset!! 😂