A wealthy, creamy Indian-style lamb dish that mixes tender meat with recent spinach, herbs, and nuts. The meat slowly cooks in fragrant spices and a clean inexperienced sauce, making a meal that is each comforting and particular. Excellent for anybody who loves meat dishes with plenty of taste.
Lamb with Spinach brings collectively tender meat and wholesome greens in a dish that’s each nourishing and scrumptious. I first tried making this recipe after I wished one thing totally different from common curry, and it shortly grew to become a household favourite. The mix of recent herbs, nuts, and cream makes the sauce velvety clean, whereas the spices add simply the correct amount of heat.
In regards to the Recipe
This recipe takes basic lamb curry to new heights by including recent spinach and herbs. The meat seems tender and juicy, whereas the sauce is wealthy and flavorful. The nuts add thickness and richness, making it good for particular events or once you wish to impress your friends. It’s not too spicy, so everybody can take pleasure in it.
Why You’ll Love This Recipe
You’ll love how the lamb turns into tender and soaks up all of the flavors whereas cooking. The sauce is clean and creamy, with simply the best steadiness of spices. It’s additionally a good way to incorporate extra greens in your food plan – the spinach blends completely with the opposite elements. The dish seems spectacular however isn’t arduous to make, and you may prep most elements forward of time.
Lamb with Spinach
Cooking Ideas
– Lower lamb items into comparable sizes for even cooking
– Don’t skip blanching the spinach – it retains the colour shiny
– Toast the entire spices till aromatic earlier than including different elements
– Let the lamb prepare dinner slowly for probably the most tender outcomes
– If the sauce will get too thick, add slightly heat water
Serving and Storing Ideas
Serves 4-6 folks. Whole prep and cooking time: 1.5 hours. Serve sizzling with naan bread or rice. Leftovers hold nicely within the fridge for as much as 3 days. Reheat gently on the range, including a splash of water if wanted.
Nutrient Advantages
This dish packs protein from lamb, iron from spinach, and wholesome fat from nuts. The herbs add vitamin C and antioxidants. It’s an entire meal that’s wealthy in minerals and nutritional vitamins. The spices not solely add taste but in addition have digestive advantages.
Lamb with Spinach
A wealthy, creamy Indian-style lamb dish that mixes tender meat with recent spinach, herbs, and nuts. The meat slowly cooks in fragrant spices and a clean inexperienced sauce, making a meal that is each comforting and particular. Excellent for anybody who loves meat dishes with plenty of taste.
Components
- 800 gms Lamb (minimize into boneless cubes)
- 1 cup Inexperienced Coriander (chopped)
- 1/2 cup Mint (recent))
- 1 1/2 cups Spinach (chopped)
- 4 tsp Poppy Seeds
- 1/2 cup Cashewnuts
- 1/2 cup Oil
- 8 Inexperienced Cardamoms
- 6 Cloves
- 1/2 cup Onion Paste
- 2/3 tbsp Ginger Garlic Paste
- 1/3 cup Tomatoes (chopped)
- 1 tbsp Yellow Chilli Powder
- 10 Peppercorns
- Salt to Style
- 1/4 cup Cream
Directions
-
Wash the coriander, mint and spinach.
-
Blanch spinach in salted water for one and a half minutes.
-
Cool and mix with mint and coriander. Hold apart.
-
Soak the poppy seeds and cashewnuts in sizzling water for 30 minute.
-
Mix to make a effective paste.
-
Warmth oil in a heavy bottomed pan.
-
Saute cardamoms and cloves until they crackle.
-
Add onion and ginger garlic paste and stir fry for five to six minutes.
-
Add lamb cubes and stir fry until they’re evenly coated.
-
Add tomatoes, yellow chilli powder, peppercorns and salt.
-
Stir fry for two minutes.
-
Add 1 cup water, deliver to a boil, then simmer until the water evaporates.
-
Add the poppy seed cashewnut paste and the blended puree.
-
Simmer until the lamb is cooked.
-
Drizzle cream on prime.
-
Serve sizzling.
Join our e-newsletter
Regularly Requested Questions
Can I take advantage of frozen spinach as a substitute of recent?
Sure, however use about 1 cup of frozen spinach. Thaw and drain it nicely earlier than mixing. Recent spinach provides higher coloration and taste, however frozen works in a pinch.
How can I make this dish much less wealthy?
Use low-fat cream or yogurt as a substitute of normal cream. You can too cut back the quantity of cashews or use simply poppy seeds. The dish will nonetheless style nice however be lighter.
Is that this recipe spicy?
It’s mildly spiced. The yellow chili powder provides heat with out an excessive amount of warmth. You’ll be able to modify the quantity to fit your style or use common chili powder as a substitute.
