So far as kamado-style grills go, Large Inexperienced Egg is a legacy title with a strong following. The primary Egg debuted in 1974, and the enduring inexperienced dome has grown to characteristic a number of sizes and a broad vary of equipment to fulfill even essentially the most discerning of “Eggheads.”

A few 12 months in the past, I entered the Egg neighborhood with a big dimension (the third-biggest of seven choices) full with an “IntEGGrated” Nest, Handler, and acacia wooden folding cabinets. This 162-pound beast changed my pellet grill. Nonetheless, whereas ceramic kamado-style grills can be utilized for grilling, additionally they excel at smoking. I grilled throughout my first few classes with the Egg to get the grasp of temperature management and cooking vary and slowly ventured into barely longer bakes and smoking classes with bigger items of meat and fish (and plenty of greens). Just lately, I made my first brisket and even examined the Egg’s functionality as a pizza oven. Listed below are my ideas on this large, inexperienced griller after proudly owning it for 12 months.

What We Realized

It Was Heavy, however (Form of) Transportable 

Even the smallest Egg weighs 39 kilos earlier than including charcoal. My Massive Egg is a hefty 162 kilos—most undoubtedly not movable with out the wheeled Nest. It’s heavy as a result of it’s primarily product of ceramic and metallic, with little or no plastic. The standard building makes it extra sturdy than aluminum kamados, however what you achieve in longevity you lose in portability. It is smart why many cooks put their Egg in a single spot and construct a workstation round it. Nonetheless, with the handler/nest combo, the Massive Egg is movable from my storage to my driveway. I’m not wheeling this factor to a neighborhood park, however I can transfer it about 100 ft with minimal fuss.

Have been the Large Inexperienced Egg Equipment Price It?

One doesn’t merely Egg (I’m petitioning to make that formally a verb) with simply the bottom unit. There may be an ecosystem of equipment that make Egging extra sensible. The customized coal stoker and ashtray for the coal opening are two issues I undoubtedly couldn’t stay with out. Whereas any stoker and ashtray would theoretically work, the BGE variations are particularly designed for the curvature of the ashtray and the inner backside cavity, so others will not be as efficient in eliminating ash. I’m probably not certain the way you’d take away ash from the Egg in any other case (with out taking out the heavy inside ceramic rings that’s). There’s additionally the “Eggspander,” which provides one further stage of cooking contained in the Egg. It’s an excellent possibility for objects that don’t want direct warmth, like softer veggies.

I believe for those who’re going to spend money on a Large Inexperienced Egg, it’s price it to funds for some equipment. They make possession way more satisfying and fruitful. In case you’re taking a look at just some equipment, I’d say the BGE ashtray, coal stoker, and nest/handler are essentially the most sensible.

Lighting the Egg Was Not an Actual Science

In case you watch sufficient “Eggducation” on YouTube you gained’t suppose twice about lighting the grill, till you get on the market to do it. I selected to not get the Egg-specific butane lighter or a chimney starter and to make use of paraffin wax cubes as an alternative (Large Inexperienced Egg has its personal model; most are the identical). Though there are two separate channels for airflow (one from above and one adjoining to the ashtray), I by no means fairly know if I’ll get the coals lit the primary time. Ceramic kamados retain warmth very well, however that additionally presents a problem for preliminary lighting since there are solely two choices for air circulation. (Different kamados have a round opening on the backside for airflow, however that additionally results in doubtlessly extra warmth loss, so it’s a give-and-take.)

In my expertise with the Egg, I attempt to begin grill prep early and get a hearth going quickly after, simply in case I’ve to stoke the coals once more or add one other wax dice. If I’m going for a high-heat grilling session, I discover that stoking the coals after about quarter-hour rapidly promotes a roaring scorching grill, typically exceeding 550°F. I not often want temperatures that top, so I sometimes shut the vents for a bit to assist stage off the warmth to 475 or 500ºF.

The Egg Excelled at Low and Sluggish Cooking

I used to be impressed by the Egg’s capacity to take care of decrease temperatures over a protracted interval, such because the eight hours it took to smoke a brisket. The smoker held a gradual 230˚F with minimal consumer interference. Ceramic kamados typically maintain extended warmth effectively, so this is not completely shocking.

The Egg plows by charcoal at temperatures over 500˚F, and I needed to intently monitor (and fiddle with) the dampers to take care of something over 520˚F. The vast majority of my weeknight grilling is completed at 400 to 450˚F and the Egg retains that going simply positive. It’s price having a grilling thermometer to double-check temperatures, although.

It Was Nicely-Constructed and Simple to Preserve

There are zero digital parts within the Egg, and relying in your viewpoint that’s both an enormous plus or an enormous unfavourable. (Followers of app-enabled grills and people who smoke ought to try the Char-Griller Auto-Kamado.) A 12 months in, I really like that side. Few issues can break, and past tightening the outside bolts each few months, upkeep tops out at cleansing the inside and changing the grill seal gasket each couple of years—a straightforward DIY job. It is a rig that’s constructed to final, which helps warrant the excessive value. 

Funds Time for Cooldown

The Egg holds warmth extremely effectively, which suggests it takes a very long time to chill. In case you retailer your Egg in a storage, know that it must be below 100˚F earlier than placing it away—that may take as much as three hours after you’ve stopped cooking. There are a few methods I discovered from the web neighborhood to hurry this up, like placing a grill-safe pot (metal or forged iron) filled with water within the closed grill to drag the warmth out of the Egg. Aluminum kamado grills, like our favourite mannequin from Char-Griller, will quiet down a lot faster, however as a trade-off, they’ll’t match the warmth retention of ceramic cookers.

The Verdict

Whereas it’s not as turnkey as, say, a fuel grill, I now plan my meals across the Large Inexperienced Egg. In contrast to my previous pellet grill, I like that this kamado would not require electrical energy.

Above all, it’s the sturdiness that is bought me on the Egg. I don’t know that there’s a better-built ceramic kamado on the market, and I actually respect the dearth of breakable components within the building. Most average to severe grilling fans ought to have a good time with the Egg, granted they do not balk on the value.

The Execs

• Wealthy, smoky taste 
• A ton of versatility: low-, medium-, and high-heat capabilities 
• Minimal upkeep
• Choices for each stationary and movable stands 
• Comprised of sturdy ceramic

The Cons

• Even the small sizes are heavy
• Costly 
• Extra of a studying curve

Key Specs (for dimension giant)

• Weight: 162 kilos 
• Grid diameter: 18.25 inches 
• Cooking space: 262 sq. inches 
• Coal mattress capability: Round 12 kilos
• Max temperature: 750°F 
• What’s included: Grill, grill grate
• Guarantee: Restricted lifetime guarantee

FAQs

How do you clear a Large Inexperienced Egg?

Cleansing the Egg is like like another grill, whether or not utilizing a grill brush or soaking the grate to take away powerful grime. You will have an ashtray and a coal stoker to get ash out of the underside. The Egg’s exterior requires an occasional wipe-down with a humid material.

How do you utilize a Large Inexperienced Egg? 

Utilizing an Egg is much like another kamado-style grill. The straightforwardness is what makes it a horny alternative: Add charcoal, gentle the fireplace, and wait till you’re at your required temperature. The ceramic construct of the Egg is sweet at sustaining a temperature when you’ve received it the place you need it, so issues will probably be comparatively hands-free after that. 

How do you gentle a Large Inexperienced Egg? 

I like utilizing paraffin cubes, however most of the Severe Eats group members want a chimney, which can be utilized with any kind of charcoal grill.

Why We’re the Specialists

• Geoff Nudelman is a Severe Eats contributor with a decade of expertise testing merchandise and kit throughout a variety of hobbyist classes. He writes for a number of nationwide and worldwide publications.
• For this evaluate, Geoff spent a 12 months with the Large Inexperienced Egg to grasp how the grill stands as much as long-term use.