These Spinach Lasagna Rolls with a garlicky cottage cheese filling for a enjoyable twist and make a scrumptious weeknight meal choice if you’re craving Italian meals. Numerous melty mozzarella on prime will provide you with a wonderfully tacky, saucy chew each time!

Why You’ll Love These Lasagna Rolls

In the event you love lasagna however wish to attempt your hand at a brand new recipe, these baked lasagna rolls will make their method into your weekly meal rotation very quickly.

• Freezer-friendly. Prep this straightforward dinner upfront and pop it into the oven on hectic weeknights.
• Italian-inspired. Spinach, basil, marinara sauce, and melty mozzarella pack each chew with numerous Italian taste.
• Easy. As soon as the noodles are cooked, whisk the filling, roll the lasagna sheets, and let the oven do the remaining.
• Excellent for gatherings. Double the recipe and bake all of it collectively so that you don’t need to spend your night within the kitchen.

Recipe Substances

Milky cottage cheese, garlic, and herby basil soften right into a creamy filling that’s excellent with candy marinara sauce. Scroll to the recipe card on the backside of the submit for precise quantities.

• Lasagna sheets – Entire-wheat lasagna sheets are okay as effectively.
• Olive oil – Be at liberty to make use of vegetable, corn, or canola oil.
• Crimson onion – White and yellow onions are good substitutes.
• Garlic – You can even use garlic paste for this.
• Recent spinach – Go for normal or child spinach. In the event you use frozen, be certain that it’s thawed and effectively drained.
• Cottage cheese – I used small-curd cottage cheese, however ricotta is fantastic too.
• Garlic powder – 1 tablespoon finely chopped recent garlic is a good swap.
• Dried basil – Be at liberty to make use of recent basil or parsley as an alternative.
• Salt and pepper – I choose kosher salt and freshly-cracked black pepper.
• Marinara sauce – Add your favourite!
• Mozzarella cheese – Any melty cheese like cheddar or Muenster works too.

How To Make Spinach Lasagna Rolls

You need the noodles to be cool to the contact so that you don’t burn your self whereas rolling them up. Scroll to the underside of the submit for the complete recipe card.

• Prep the kitchen. Preheat the oven to 350F. Generously grease a baking sheet with cooking spray. Set it apart. Pour 1 cup marinara sauce right into a 13×9″ baking dish, unfold it out, and set it apart.
• Sautée the veggies. Add the oil and onions to a big skillet over medium-high warmth. Cook dinner them for 2-3 minutes, or till tender and translucent. It’s okay in the event that they brown a bit of however don’t allow them to burn. Combine within the garlic and cook dinner for an additional 30 seconds. Add the spinach and stir till utterly wilted. Season with salt and pepper. Take away from the warmth and set it apart.
• Boil the noodles. Convey a pot of water to a boil and cook dinner in keeping with package deal directions till al dente. Take away the noodles from the pot and set them on the greased baking sheet. Don’t overlap them to forestall sticking. Allow them to cool.

• Make the filling. Mix the sautéed veggies, cottage cheese, garlic powder, basil, salt, and pepper in a big bowl.
• Assemble the rolls. Unfold out 1-2 tablespoons of filling over every lasagna noodle. Roll them up. Place them within the baking dish with marinara sauce. Prime with the remaining sauce and sprinkle with mozzarella.

• Bake them. Cowl the baking dish with foil and bake for 40 minutes. Take away from the warmth, serve, and revel in!

Suggestions & Variations

From gluten-free to protein-packed or making the cheese filling spicy, there’s a variation of those easy lasagna rolls for everybody.

• Make them spicy. Combine 1/4-1/2 teaspoon pink pepper flakes or cayenne pepper into the filling for a kick of warmth.
• Swap the sauce. Skip the marinara and use Alfredo sauce, sun-dried tomato sauce, or vodka sauce for a simple variation.
• Line it. Cowl the underside of the baking dish with parchment paper to forestall sticking and scale back clean-up. Keep away from foil as a result of it’s extra probably for the lasagna rolls to stay if the sauce dries up.
• Keep within the middle. By no means bake on the underside oven rack, even in the event you’re in a rush. You’ll solely burn the underside of the lasagna rolls earlier than the middle and prime have had an opportunity to warmth up. All the time bake within the middle oven rack for finest outcomes as a result of the warmth distribution’s extra even there.
• Make a cheese mix. Shred all of the completely different bits of leftover cheese you’ve within the fridge for a customized cheese mix you should utilize as an alternative of mozzarella. Melty sorts like provolone, Gouda, Monterey Jack, and so forth are finest.
• Go gluten-free. Swap the lasagna sheets for a gluten-free model so folks with GF diets can get pleasure from this recipe too.
• Add protein. Combine 1-1 1/2 cups shredded hen or floor beef into the filling for a heartier, protein-packed dinner.

Can I Make These In Advance?

Completely! Assemble the recipe as typical as much as 2 days upfront however don’t bake it. Cowl with foil and refrigerate. Pop it into the oven proper earlier than dinner.

Correct Storage

Maintain them away from direct warmth and daylight when on the counter for cooling or reheating.

• Fridge: Place them in an hermetic container for as much as 4 days. For giant parts, cowl the baking dish tightly with foil. Discard instantly in the event that they style bitter or bitter.
• Freezer: This works for assembled however un-cooked lasagna rolls. Wrap the baking dish with plastic wrap twice. Switch it to a freezer bag. Freeze for as much as 3 months. Thaw in a single day within the fridge and bake as typical.
• To reheat it: Microwave it in 20-second increments till heat. You can even use the oven at 300F for 25-Half-hour.

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