A journey from producer to artisan
With over 80 unique recipes, the Relais Desserts members pay vibrant tribute to the individuals who make patisserie doable, in different phrases, the producers, growers, farmers, and gatherers. Every creation displays the fantastic thing about the craft and the significance of the connection between the earth and the pastry chef’s arms. From the Kiyomi orange cake by Norihiko Terai to the Chuao chocolate tart by Michel Belin, not forgetting the mandarin Tropézienne by Jérôme de Oliveira, this guide tells a narrative of custom, excessive requirements and emotion.
Excellence as a typical thread
Superbly written by Claire Pichon and illustrated by Laurent Fau and his chic images, « Le Goût de l’excellence » is a celebration of this distinctive mixture of artisanal know-how and respect for the dwelling. Greater than only a recipe guide, it is a true portrait of latest haute patisserie, the place each creation is a testomony to the richness of native merchandise and the expertise of artisans. Because the President of our affiliation, Vincent Guerlais, reminds us: ‘Behind each dessert, there’s a human chain primarily based on ardour, attentiveness, and respect. This guide displays that: a celebration of style and the values that unite us.’
A collective work, symbolising transmission
Established in 1981, our Relais Desserts affiliation now brings collectively 100 distinctive pastry cooks and chocolate makers throughout 19 international locations. All share the identical ambition: to advertise excellence in Haute Patisserie, to showcase their expertise and to move on the style for work effectively performed to new generations.
« Le Goût de l’excellence » extends this collective dedication. It’s each a recipe guide, a group of portraits and a declaration of affection for nature and gastronomy.
Le Goût de l’excellence – Du producteur au chef pâtissier (The Style of Excellence – From producer to pastry chef)
Texts: Claire Pichon – Pictures: Laurent Fau – Éditions de La Martinière – 320 pages – € 45 – Publication: 14 November 2025
