Newbie pastry cooks, begin with a hazelnut financier, a chocolate cake or a large cookie.
Confirmed pastry cooks, step up and make a baba in transparency, a tart with recent citrus and candied or a vanilla & chocolate éclair.
Professional pastry cooks, strive a praline millefeuille, a black sesame opera or a vanilla tart.
To not point out variations with the intention to decline the dessert to the plate or use the remaining substances.
To order on the Librairie Gourmande web site right here
L’article LEÇON DE PÂTISSERIE POUR TOUS est apparu en premier sur Relais Desserts.
