Tuesday, December 24, 2024
HomeCookingLeftover Turkey Curry - Nicky's Kitchen Sanctuary

Leftover Turkey Curry – Nicky’s Kitchen Sanctuary


A wealthy and calmly spiced creamy curry with no ‘bits’. This straightforward curry has flavours just like butter rooster. A good way to make use of up these shreds of leftover turkey. Prepared in half-hour!

A square, overhead shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish. On the left side of the image, you can see a dark grey napkin tucked beside the pan. In the very top left corner of the image, you can slightly see a small grey plate of chopped coriander with some mini popadoms and chopped coriander scattered around it. In the bottom right corner of the image, you can see some small popadoms scattered around, and in the top right of the image, you can slightly see a couple of silver forks resting on the surface. This is all set on a black surface.

I all the time purchase a ludicrously massive turkey for Christmas as I LOVE turkey leftovers.

We find yourself consuming turkey for weeks afterwards!

That doesn’t imply it needs to be the identical meal again and again although. We’ve loads of leftover turkey recipes, resembling Leftover Turkey Bolognese and Leftover Turkey Risotto (I’ve made just a little photograph gallery of extra leftover turkey recipes additional down).

This Leftover Turkey Curry is so wealthy, creamy, and saucy, and on the desk in half-hour! The entire household loves it!

📋 Elements

A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.

Turkey – shreds or chunks of leftover cooked turkey. Even these little tiny bits of turkey are nice – so you should definitely get as a lot meat of as you may.

Curry Powder – I used a milder curry powder however you may go hotter for those who like extra spice.

Rooster Inventory – Utilizing water plus a inventory dice is ok, however you should utilize Do-it-yourself Rooster or Turkey Inventory too.

Cardamom Pods – sew them along with a chunk of string so you may simply fish them out later.

📺 Watch the right way to make it

***Full recipe with detailed steps within the recipe card on the finish of this publish***

  1. Blitz the chopped onion and garlic in a meals processor till you get a easy paste, then add it to a sizzling pan with butter.
  2. Add the ginger and prepare dinner, while stirring till the onion may be very calmly browned.
  3. Stir within the seasonings. Then add in inventory, passata, tomato puree (paste in USA), sugar and cardamom.
  4. Stir collectively and simmer for five minutes.
  5. Take away the cardamom pods, and add within the chopped turkey and cream. Stir collectively and warmth via.
  6. Serve instantly.

Professional Tip

Use the leftover turkey bones to make your individual flavourful inventory, simply observe the identical steps as making Do-it-yourself Rooster Inventory, substituting the Rooster along with your leftover turkey.

Boxing Day Turkey Curry is the BEST custom!

A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.

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🍽️ What to serve it with


I really like this with some contemporary chopped coriander and mini popadoms too!

A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.

🍲 Extra improbable leftover turkey recipes

? Continuously Requested Questions

Can I exchange the cream with one thing else?

Sure, you may exchange the cream with canned coconut milk or canned coconut cream. The coconut milk will give a lighter end, the coconut cream shall be richer.
For a lighter curry, stir in pure yogurt as an alternative. If utilizing yogurt, add proper on the finish and warmth via gently. Don’t carry it to the boil or the sauce could break up.

Can I add in greens?

Sure! Add in greens resembling chopped peppers, mushrooms or inexperienced beans as soon as the onions are calmly browned. Cook dinner the greens for a few minutes earlier than persevering with with the remainder of the recipe as written.
You can even add fast prepare dinner greens – resembling spinach or frozen peas within the final couple of minutes of cooking.

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  • Chop or shred the leftover turkey into chunky items.

    450 g (1lb) leftover cooked turkey

  • Place the roughly chopped onion and the garlic right into a meals processor and mix till easy.

    1 massive onion, 4 cloves garlic

  • Warmth the butter and oil in a big frying pan over a medium-high warmth.

    3 tbsp butter, 1 tbsp oil

  • Add the minced onion-garlic combination and the ginger to the pan and prepare dinner for 5-6 minutes, stirring often till the onion begins to brown on the edges of the pan.

    2 tsp minced ginger

  • Add the salt, garam masala, curry powder, paprika, and cinnamon. Stir and prepare dinner for 1-2 minutes, till the spices begin to launch their perfume.

    1/4 tsp salt, 1 1/2 tbsp garam masala, 1 tbsp gentle curry powder, 1 tsp paprika, ½ tsp cinnamon

  • Add the inventory, passata, tomato puree, sugar, and cardamom.

    120 ml (½ cup) rooster inventory, 400 ml (14 oz) passata, 2 tbsp tomato puree, 2 tsp sugar, 6 cardamom pods

  • Deliver to the boil and simmer for five minutes.

  • Take away the cardamom then stir in shredded turkey and the cream and permit to warmth via, while stirring often. This could take about 5 minutes.

    175 ml (¾ cup) double (heavy) cream

  • Serve over rice, sprinkled with some freshly chopped coriander and thinly sliced crimson onion.

    boiled or pilau rice, chopped coriander (cilantro), thinly sliced crimson onion or store-bought crispy fried onions (or each!)

Can I exchange the cream with one thing else?
Sure, you may exchange the cream with canned coconut milk or canned coconut cream. The coconut milk will give a lighter end, the coconut cream shall be richer.
For a lighter curry, stir in pure yogurt as an alternative. If utilizing yogurt, add proper on the finish and warmth via gently. Don’t carry it to the boil or the sauce could break up.
Can I add in greens?
Sure! Add in greens resembling chopped peppers, mushrooms or inexperienced beans as soon as the onions are calmly browned. Cook dinner the greens for a few minutes earlier than persevering with with the remainder of the recipe as written.
You can even add fast prepare dinner greens – resembling spinach or frozen peas within the final couple of minutes of cooking.

Dietary info is per serving (this recipe serves 4).

Energy: 467kcal | Carbohydrates: 22g | Protein: 29g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 133mg | Sodium: 793mg | Potassium: 986mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1855IU | Vitamin C: 17mg | Calcium: 105mg | Iron: 4mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and might fluctuate relying on a number of components. For extra info please see our Phrases & Circumstances.



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