Take pleasure in this Turkey Pot Pie for dinner tonight! This isn’t solely a good way to make use of up your Thanksgiving turkey leftovers, however pot pie is a traditional consolation meals that virtually everybody will devour!
Fill a flaky pie crust with tender cooked turkey, combined greens, and simply the correct amount of seasoning, and also you’ve bought the proper dinner for a chilly winter’s night time! You may make this straightforward recipe any time of yr, however it’s particularly good proper now when schedules are busy, and also you may really feel overwhelmed. You may make this forward of time and simply pop it within the oven to prepare dinner for a simple meal!
Make This Meal Simpler With Shortcuts
You may definitely go all out and use do-it-yourself pie crust and recent veggies for this recipe, or it can save you a while (and sanity!) by utilizing a store-bought pie crust and frozen greens. Both approach, it should style wonderful, and your loved ones will find it irresistible!
Elements for Leftover Turkey Pot Pie
You may be utilizing timeless seasonings and different pantry staples for this pot pie recipe. Don’t be postpone by the lengthy record—you in all probability have most of what you want already!
- 1/3 cup butter
- ½ cup chopped celery
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 teaspoon kosher salt
- ¾ teaspoon poultry seasoning
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2/3 cup milk
- 1 ¾ cups low-sodium hen broth
- 2 ½ cups shredded, cooked turkey (use no matter mixture of white and darkish meat you want!)
- 16-ounce bag of frozen greens
- 2 9-inch refrigerated pie crusts (or do-it-yourself)
Can I exploit recent herbs as a substitute?
You need to use recent sage and thyme in case you’d like. The advisable ratio is 3:1 (recent herbs to dried) as a result of excessive water content material in recent herbs. Dried herbs have a stronger taste and are stronger.
Find out how to make Home made Turkey Pot Pie
- First, preheat your oven to 425 levels F. Put together a 9-inch pie plate by spraying it frivolously with cooking spray. Then place one pie crust into the dish, and set it apart.
- In a big skillet, soften the butter over medium warmth. Add the celery, minced onion, and minced garlic and prepare dinner till delicate, about 3-5 minutes.
- Add the flour, salt, poultry seasoning, sage, thyme, and pepper. Cook dinner for about 2 minutes, stirring nicely to include.
- Slowly pour within the milk whereas whisking the combination. Then do the identical with the hen broth. Including it slowly helps maintain the consistency considerably thick. Deliver the sauce to a boil, then decrease the warmth to simmer for about 10 minutes.
- Add combined greens and turkey to the skillet, then stir to mix. Rigorously pour the turkey combination into the ready pie crust.
- Place the highest crust over the pie and pinch the sides of each crusts along with a fork or your fingers, ensuring to seal it utterly. Use a pointy knife to chop slits within the high crust for steam to flee whereas baking.
- Place your pie on a baking sheet coated with tin foil to catch any spills. You then don’t have to wash your oven!
- Bake the pie for 30-35 minutes till bubbly and the crust is golden brown. Enable it to relaxation for 5-10 minutes earlier than serving.
Recipe Notes
You may guarantee a extra golden brown crust by utilizing an egg wash (1 crushed egg plus 1 tablespoon water) on high of the crust earlier than baking.
In case your crust is browning too rapidly earlier than the filling is totally baked, cowl the pie loosely with a bit of aluminum foil.
FAQs
How do I make Turkey Pie forward of time?
You may make this turkey pot pie and freeze it to bake later! Put together the pie as directed, however as a substitute of baking it, cowl it tightly in plastic wrap, after which foil. Freeze for as much as 1 month.
To bake from frozen: Preheat the oven to 425. Unwrap the pie and bake it for 80-90 minutes or till golden brown and the filling bubbles.
Can I exploit leftover greens on this recipe?
You need to use recent or beforehand cooked veggies on this recipe. They need to be cooked till tender-crisp earlier than utilizing within the pie.
Can you employ frozen pie crust on this recipe?
Frozen pie crust will work simply high quality for the underside crust on this recipe. You’ll want one thing thawed for the highest crust, although.
How do I retailer Turkey Pot Pie?
You may retailer this tightly coated or in an hermetic container within the fridge for 3-5 days. Be sure that to let it cool to room temperature earlier than storing.
You too can bake it, freeze it entire, and reheat it as desired within the oven. Use a foil “tent” to maintain the crust from over-browning.
Extra Methods to Use Thanksgiving Leftovers
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Turkey Pot Pie
Take pleasure in this Turkey Pot Pie for dinner tonight! This isn’t solely a good way to make use of up your Thanksgiving turkey leftovers, however pot pie is a traditional consolation meals that virtually everybody will devour!
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Directions
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Preheat oven to 425°F, and put together a 9-inch pie plate by spraying it frivolously with cooking spray. Place one pie crust into the dish, leaving the sides intact.
-
In a big skillet, soften the butter over medium warmth. Add celery, onion, and garlic and prepare dinner till delicate, about 3-5 minutes.
-
Add flour, salt, poultry seasoning, sage, thyme and pepper. Cook dinner for about 2 minutes, stirring to include.
-
Slowly pour within the milk whereas constantly whisking. Do the identical with the hen broth. Add slowly so it should stay considerably thick in consistency. Deliver to a boil after which decrease the warmth to simmer for 10 minutes.
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Add the combined greens and turkey to the skillet and blend to mix.
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Rigorously pour contents into the underside pie crust
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Place the highest crust over the pie, and pinch the sides of each crusts along with a fork or your fingers to utterly seal. With a pointy knife, reduce a number of slits within the high crust to permit the steam to flee whereas baking. I wish to put my pie on a baking sheet coated with tin foil to stop any spills from touchdown within the oven.
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Bake for 30-35 minutes till bubbly and crust is golden. Enable to relaxation 5-10 minutes earlier than serving.
Notes
For those who’d wish to make your high crust a bit extra browned. Brush with an egg wash (1 crushed egg combined with 1 tablespoon water) earlier than chopping slits and placing into the oven.
If the crust is browning too rapidly earlier than it has been utterly baked, cowl loosely with a bit of aluminum foil.
Vitamin
Serving: 1serving | Energy: 393kcal | Carbohydrates: 35g | Protein: 17g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 52mg | Sodium: 633mg | Potassium: 382mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3199IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 3mg
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