Leftover Turkey Potato Desserts. Or use leftover hen as an alternative for a pure consolation meals meal you’ll love! These crispy potato and turkey muffins could also be even higher than the meal that preceded them.
The inspiration for these Leftover Turkey Potato Desserts got here from essentially the most uncommon of sources. A recipe contest….but it surely wasn’t a recipe within the contest.
Chef Roger Andrews, who can also be a culinary teacher on the St. John’s campus of School of the North Atlantic, invited me to be a choose for the Saltscapes Journal consolation meals recipe contest. Roger and Kilted Chef Alain Bosse, who can also be meals editor for the journal, served up the recipe entries to me and my fellow judges.
One of many different judges, Jonathan Richler, I knew. Jonathan is nicely often called a radio speak present host at VOCM right here in St. John’s.
He’s additionally changing into simply as well-known for being a meals entrepreneur together with his enterprise The Jewish Deli.  It’s an everyday vendor at The St. John’s Farmers Market and a welcome pop-up in a city sorely in want of smoked meat!Â
The inspiration For Leftover Turkey Potato Desserts
The ultimate choose that day was Ray Fennelly, a a images and graphic design teacher on the faculty. Whereas meals will not be his enterprise, it doesn’t take lengthy in chatting with him to find that it’s his ardour.
I may have listened all day about his in depth cookbook assortment and some superstar cooks we comply with. And one or two we expect could be somewhat mad.
Someplace the dialog turned to consolation meals and/or leftovers. I could have talked about that leftover turkey s a little bit of a specialty on Rock Recipes. It was then he steered Turkey Desserts as publish Thanksgiving or Christmas leftover concept.Â
These tasty leftover muffins are comparable in composition to our a lot beloved Newfoundland Fish Desserts. His concept for incorporating turkey leftovers into little bit of an “everything-but-the-kitchen-sink” recipe made it a type of a hybrid with turkey hash or Newfoundland Bubble and Squeak.
Coincidentally, Partner and I had deliberate a turkey dinner that very weekend, so inside a few days the thought took life in my kitchen.
Partner made some easy mashed potatoes with no butter or cream added. This offers the potato muffins maintain collectively extra within the pan. Creamy smashed potatoes are nice at different instances, but it surely’s a sensible impossibility to make potato muffins from them.
Across the identical time, my son Noah was frying bacon for a sandwich and naturally, as soon as I scent bacon cooking the following transfer is inevitable.
Turkey and bacon are an ideal mixture in a sandwich so I made a decision to throw some chopped, crisp cooked bacon into the combination. It’s an non-obligatory addition after all however I added it as a result of…nicely…bacon, proper?
Prepared very quickly.Â
In brief order, the turkey muffins have been fried to golden perfection and drowned in some leftover, richly decreased gravy from the day earlier than. Some home made cranberry sauce added a scrumptious last accompaniment.
The end result? Pure consolation meals heaven! The turkey muffins wanted a delicate contact within the pan however they nonetheless held collectively fairly nicely, yielding a creamy centre with bursts of smoky, salty bacon flavour.
The chunks of tender turkey have been plentiful and naturally the muffins have been punctuated by the acquainted flavour of savoury from the dressing. The wealthy gravy was poured on and with a dollop of the cranberry sauce onto every forkful, it was totally delectable.
Thanks for the thought Ray; it’s one I do know we can be making recurrently round right here and positively sharing it with family and friends too. I hope our paths meet once more so I can steal just a few extra nuggets out of your equally meals obsessed mind.
Initially revealed Nov 2016.
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Prep Time:
20 minutes
Cook dinner Time:
10 minutes
Whole Time:
half-hour
Leftover Turkey Potato Desserts – pure consolation meals heaven…and from leftovers too! These crispy potato and turkey muffins could also be even higher than the meal that preceded them.
Substances
- 1/2 cup diced onion
- 2 cloves garlic
- 2 tbsp olive oil
- salt an pepper to season
- 4 cups chilly mashed potato
- 2 cups diced turkey, 1/2 to three/4 inch cube
- 1 cup leftover dressing, stuffing
- 6-8 slices of crisp cooked bacon, chopped. (non-obligatory)
- canola oil for frying
- cup flour for rolling muffins. About 3/4 .
- leftover gravy and cranberry sauce
Directions
- Boil potatoes till fork tender, mash them nicely with out including butter ofr cream. Enable to chill to room temperature or colder. Heat potatoes make the muffins tougher to type.
- Sauté the garlic and onions within the olive oil, in a small pan over medium warmth. Add to a bowl with all of the potatoes, turkey, dressing & bacon.
- Kind onto 8 equal sized balls after which pat them to about 1 inch thickness. dip the muffins in flour to coat them, then place them on a parchment paper coated plate or tray.
- Cowl the underside of a forged iron or non-stick frying pan with canola oil. Warmth on medium for a couple of minutes earlier than including the muffins just a few at a time. Do not crowd the pan or it can make it tougher to maintain the muffins intact.
- Allow them to brown very nicely on one aspect earlier than gently flipping them over to brown for an equal period of time on the opposite aspect. 4-5 minutes ought to do it however the browner the higher and the better they are going to be to flip.
- Switch to a cookie sheet if making a number of batches and maintain in a 200 diploma F oven till the entire muffins are fried. Serve instantly with leftover gravy and cranberry sauce.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used prior to now.
Vitamin Data
Yield
4
Serving Measurement
4 Servings
Quantity Per Serving
Energy 424Saturated Fats 4gLdl cholesterol 47mgSodium 764mgCarbohydrates 43gFiber 7gSugar 3gProtein 26g