This juicy leg of lamb recipe contains a wealthy, spicy marinade filled with Indian flavors. The meat is first marinated, then cooked till tender with a flavorful mix of yogurt, chili, and fragrant spices. Good for particular events, this dish brings restaurant-style tandoori style to your property kitchen.
Leg of Lamb in a Spicy Marinade brings the magic of Indian cooking proper to your kitchen. I fell in love with this recipe throughout a cooking class in Mumbai, and now it’s my go-to dish for household gatherings. The combo of spices creates deep flavors, whereas the yogurt helps hold the meat tender and juicy. Don’t fear for those who don’t have a tandoor – your oven works simply positive.
Serving and Storing Strategies
Serves 6-8 individuals. Whole prep time: 5 hours (together with marination). Serve sizzling with naan bread, mint chutney, and sliced onions. Leftovers hold properly within the fridge for as much as 3 days. Reheat gently to take care of moisture.
Leg of Lamb in a Spicy Marinade
This juicy leg of lamb recipe contains a wealthy, spicy marinade filled with Indian flavors. The meat is first marinated, then cooked till tender with a flavorful mix of yogurt, chili, and fragrant spices. Good for particular events, this dish brings restaurant-style tandoori style to your property kitchen.
Components
For the Marinade:
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1/2 cup Malt Vinegar
- Salt to style
- 7 tsp Purple Chilli Powder
- 7 tsp Yellow Chilli Powder
- 1 1/2 tsp Uncooked Papaya Paste
- 1 tsp Cloves (powdered)
- 5 tsp Cinnamon (powdered)
- 3/4 cup Yogurt (hung)
- 5 tbsp Butter for Basting
- 4 tbsp Onion Seed Paste
- 1 tbsp Brown Onion Paste
- 1/2 cup Yogurt
- 4 tsp Purple Chilli Paste
- 7 tsp Garam Masala
- 3/4 cup Refined Oil
Directions
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Prick lamb leg throughout with a fork.
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For the marinade, whisk all of the components collectively.
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Rub over the leg and hold apart for 4 hours.
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Skewer lamb leg and cook dinner in a tandoor for 15 to twenty minutes, basting with butter often.
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Alternatively, bake in a extremely popular oven until the juices are sealed and meat is evenly colored.
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Take lamb leg off the skewer and place on a roasting tray.
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Combine onion seed paste, onion paste, yoghurt, purple chilli paste, and garam masala collectively.
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Rub into the lamb.
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Cowl in an oven or on a sizzling plate for 35 to 40 minutes.
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Take away from oven.
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Serve sizzling with naan.
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Regularly Requested Questions
Can I marinate the lamb longer than 4 hours?
Sure. You may marinate it in a single day within the fridge. This provides even higher outcomes because the spices have extra time to work their magic.
What if I don’t have all of the spices?
Deal with the important thing spices: garam masala, purple chili powder, and ginger-garlic paste. The others are good however not essential for a tasty end result.
Can I take advantage of a distinct minimize of lamb?
Whereas leg is conventional, you need to use lamb shoulder and even chops. Simply regulate cooking time based mostly on the minimize’s thickness.
