This bowl of Lemon Basil Zucchini Pasta Alfredo is turning into considered one of our favourite summer season pasta dishes. I took a traditional pasta recipe and up to date it with a light-weight but creamy caramelized onion sauce, summer season zucchini, and contemporary lemon and basil. Each twirl of pasta has scrumptious summertime flavors that soften in your mouth. It’s a creamy bowl of lighter pasta Alfredo that comes collectively in underneath an hour. Excellent for heat summer season nights!

Summer time solstice is on Thursday, and also you all, I’m so prepared for it! In my thoughts, it’s been summer season since June 1st, however now that it’s actually official – in line with the calendar, we are able to get away all of our greatest summer season dishes and begin using the superb produce that summer season has to supply.

After all, zucchini is without doubt one of the summer season greens that appears to be most plentiful from June by way of September. I like to prepare dinner and bake with zucchini. I exploit it in salads, pasta, rice bowls, and even blended into our summer season truffles and muffins!

It’s such a flexible ingredient!

The opposite week, my brother despatched me this pasta video that includes a caramelized onion sauce. Actually, it was too heavy and intense for me, particularly for summer season. However I did love the concept of incorporating a slowly caramelized onion right into a creamy summer season Alfredo sauce.

I wished this pasta to really feel cozy, style scrumptious, and nonetheless be mild. The addition of lemon and basil helps to maintain this Alfredo feeling contemporary and summery. It turned out so scrumptious!

These are the main points

Step 1: prepare dinner the pasta

Boil your favourite pasta minimize. For this Alfredo sauce, I like some longer cuts of pasta, akin to fettuccini or linguine.

I used Mafaldine Italian Pasta di Gragnano, which is at all times enjoyable! 

Step 2: prepare dinner the lemon

Subsequent, whereas the pasta cooks, caramelize slices of lemon in butter. Then chop the lemon slices and toss them with tons and many contemporary basil.

Save the combination for topping the pasta. You may eat the lemon, rind and all! When the lemon is cooked, the bitterness is eliminated, and it’s delish.

Step 3: make the sauce

Now, begin caramelizing the onion with some butter. As soon as the onion is caramelized, add it to the zucchini.

Enable the zucchini to prepare dinner till it turns a fairly golden shade. Add the reserved pasta cooking water and a beneficiant pour of heavy cream. Simmer the sauce till it thickens.

Step 4: end this up!

Add a lot parmesan cheese, then toss within the pasta.

At this level, plate the pasta, sauce, and zucchini. Then high with that reserved lemony basil combination from step 2. And you’ll by no means go incorrect with further parmesan cheese, so add some extra!

Whenever you twirl the nice and cozy, buttery lemon pasta into the creamy Alfredo sauce, it immediately melts in your mouth, together with the buttery zucchini. And the onion provides simply the right quantity of uniqueness to the sauce. It’s not intense, simply scrumptious!

Searching for different summer season pasta? Strive these weeknight favorites. 

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas

Antipasto Pasta Salad with Herby Parmesan French dressing

One Pot Lemon Basil, Asparagus, and Sausage Pasta

20 minute lemon butter pasta with ricotta and spicy breadcrumbs

Lastly, should you make this Lemon Basil Zucchini Pasta Alfredo, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, in fact, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!