Lemon Cake 🍋

Substances

160 gr all-purpose flour

120 gr eggs

25 ml vegetable (seed) oil

35 gr butter (Mushy)

45 ml milk

65 gr powdered (icing) sugar

40 ml orange juice

40 ml lemon juice

7 gr baking powder

Zest of 1 lemon

Zest of two oranges

10 grams of poppy seeds

Glaze

45 gr powdered sugar

8–15 ml lemon juice

Directions

• In a bowl, whisk the eggs and powdered sugar till effectively mixed.
• Add the vegetable oil, mushy butter, milk, orange juice, and lemon juice. Combine effectively after every addition.
• Stir within the lemon zest and orange zest, poppy seeds and proceed mixing.
• In a separate bowl, mix the flour and baking powder.
• Progressively add the dry elements to the moist combination and blend till easy.
• Pour the batter right into a greased loaf pan (approx. 9x7x15 cm or related measurement).
• Utilizing an oiled knife, make a reduce alongside the middle of the batter. Place skinny slices of butter into the reduce.
• Bake in a preheated oven at 165°C (329°F) for 30–35 minutes.
• For the glaze, combine powdered sugar with lemon juice till easy however not liquid.
• As soon as the cake has cooled, drizzle the glaze excessive.