Lemon Pavlova with Strawberries. A tasty new twist on a basic dessert.

By Street Food Spectacle

March 31, 2026

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Lemon Strawberry Pavlova. This stunning model of the basic dessert crosses the flavours of lemon meringue pie with strawberries and cream.

Lemon Pavlova with Strawberries

That is my favourite model of the basic dessert, Pavlova.This elegant and scrumptious dessert may be made with just some easy elements, primarily eggs, sugar, a lemon, some cream and recent strawberries.

Lemon all the time brings a recent zing to desserts yr spherical.

The crispy crust of the pavlova melts on the tongue and offers method to the mushy marshmallow filling. The recent lemon curd is a tasty distinction to the candy meringue .

Then the luscious vanilla whipped cream and the brilliant flavour of recent strawberries all mix for a scrumptious symphony of style and texture.

Recent ripe good strawberries.

This elegant dessert is as a lot at dwelling at a yard barbecue as it’s at a proper ceremonial dinner… and equally appreciated at each.

Lemon Pavlova with Strawberries

Love every part lemon? Check out this assortment of our Favorite Lemon Desserts.

Initially printed September 2011. Up to date July, 2020.

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Components

4 massive egg whites, at room temperature
1 cup positive granulated sugar, (or caster sugar)
1 tsp vanilla extract
4 tsp corn starch
1 tsp white vinegar
zest of ½ lemon finely minced

4 frivolously overwhelmed egg yolks
⅔ cup sugar
⅓ cup recent lemon juice
zest of half a lemon, finely minced
⅓ cup butter reduce into small items

1 cup whipping cream
2 tbsp icing sugar
1 tsp vanilla extract

2- 3 cups of recent quartered strawberries, 1 to 1 1/2 pints

Directions

To organize the baked meringue base

Preheat oven to 250 levels F.
Whip the egg whites and vanilla to mushy peaks and step by step add the sugar slowly, whipping till the sugar is totally dissolved. Pinch the meringue between your fingertips to really feel that all the sugar granules have fully dissolved. Sprinkle the meringue with the corn starch, vinegar and lemon zest.
Fold in lemon zest, corn starch and vinegar gently with a rubber spatula. This step helps a crisp crust to kind on the meringue. Drop the meringue onto a parchment paper lined baking sheet and unfold it out right into a 9 inch circle which is barely indented to kind a shallow bowl, leaving a one inch border.
Bake for 1 hour and quarter-hour or till small cracks seem within the meringue. Flip off the oven, depart the door ajar and permit the pavlova to chill fully within the oven.

To organize the lemon curd

In a mall saucepan mix the egg yolks, sugar, lemon juice and lemon zest.
Prepare dinner collectively slowly over medium low warmth for about 10 minutes stirring continually till the combination thickens sufficient to coat the again of a picket spoon. Take away from warmth and stir within the butter a number of items at a time till fully easy. Cowl with plastic wrap and chill fully within the fridge.

To organize the vanilla whipped cream

Merely whip all 3 elements collectively till agency peaks kind.

To place all of it collectively

When fully cool, prime the pavlova with lemon curd, vanilla whipped cream and 2- 3 cups of recent quartered strawberries.
I often make the lemon curd a day forward which is a good timesaver for the day you are serving it.

The dietary data supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all elements will not be used solely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.

Really useful Merchandise

Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used previously.

Diet Data

Yield

16

Serving Measurement

g

Quantity Per Serving

Energy 214Whole Fats 11gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 73mgSodium 51mgCarbohydrates 29gFiber 1gSugar 26gProtein 3g

Lemon Pavlova with Strawberries. A tasty new twist on a basic dessert.