This do-it-yourself Lemon Pepper Seasoning provides a pop of citrus and pepper to kick up the flavour to hen, seafood, veggies and extra. It’s budget-friendly and really easy to make your self!

This lemon pepper seasoning is gentle, brilliant, and refreshing, bringing a pop of taste to something you add it to. It’s good for summer time grilling or a straightforward sheet pan dinner. You should utilize it as a dry rub for meat, but it surely additionally works for sprinkling onto veggies or stirring into butter for a fab lemon pepper sauce to drizzle over Crispy Salmon Bites or Roasted Cauliflower Steaks. One can find so some ways to make use of it!
Why You Want a Jar of Lemon Pepper Seasoning in Your Pantry
Having a jar of this seasoning in your pantry opens up countless potentialities for fast, flavorful meals!
- Funds-friendly. Retailer-bought seasoning mixes may be SO costly, particularly if you happen to purchase them from fancy cooking shops. While you make your personal lemon pepper seasoning, it can save you cash and the top outcomes style even higher than store-bought.
- Versatile. Lemon pepper seasoning isn’t just for hen! It pairs nicely with seafood, veggies, potatoes, and even popcorn. Get artistic!
- Fast and straightforward. As soon as the lemon zest is dried, it’s only a matter of stirring every part collectively. And also you most likely have all the opposite substances in your pantry already!


What You’ll Want
Right here’s a listing of the substances you’ll have to make your personal lemon pepper seasoning at house. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
- Lemon zest – Provides brilliant taste and aroma.
- Black pepper – The opposite key ingredient in lemon pepper seasoning.
- Garlic powder and onion powder – These add savory depth to the mix.
- Dry thyme – Brings earthy, natural notes to the seasoning.
- Sea salt – Or kosher salt, if you happen to don’t have sea salt available.
Learn how to Make Lemon Pepper Seasoning
Making this seasoning at house is straightforward! Right here’s what you’ll have to do.




- Mix. Add all of the substances to a small bowl.
- Stir. Stir all of it collectively.
- Retailer. Pour the seasoning right into a jar or different storage container. A funnel will help if you happen to’re utilizing a small jar!
Suggestions for Success
Comply with the following pointers to make sure your do-it-yourself lemon pepper seasoning seems good.
- Dry the lemon zest. Lay the lemon zest out on parchment paper to dry for 3 or 4 hours. You wish to make sure the zest is dry earlier than including to different spices or your seasoning will go moldy.
- Use freshly floor black pepper. Freshly floor black pepper will add extra taste to your seasoning than store-bought, which isn’t as potent.
- Make sure that the zest is ok. Use a zester that makes effective zest, as it’ll dry out sooner and it is going to be extra evenly distributed within the seasoning than greater items.


Methods to Use Lemon Pepper Seasoning
Listed here are a few of my favourite methods to make use of this seasoning:
Learn how to Retailer
The easiest way to retailer your do-it-yourself lemon pepper seasoning is in an hermetic container, sealed jar, or in a ziplock bag. The seasoning will final for as much as 6 months earlier than staring to lose its efficiency.


Extra Seasoning and Rub Recipes
Description
Add a pop of citrus to hen, seafood, and extra with this simple do-it-yourself Lemon Pepper Seasoning. It’s a lot tastier than store-bought!
- To a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to mix. Pour spice mix right into a sealable glass jar or ziplock bag. Use as wanted.
Notes
Tip: Lay lemon zest out on parchment paper to dry for 3-4 hours. You wish to make sure the zest is dry earlier than including to different spices or it received’t final as lengthy.