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This simple lemon sauce is good, tangy, and completely balanced. Made with easy pantry components, it comes collectively in minutes and is ideal for hen, fish, shrimp, or pork.
Easy Lemon Sauce Recipe
This easy lemon sauce recipe is my tried and examined model, identical to the one in my Lemon Rooster recipe. I simply love drizzling this sauce over crispy fried hen or fish. It’s shiny, tangy, flippantly candy, and shiny, the type of sauce that immediately wakes up a dish with out overpowering it.
I needed a model that’s easy, dependable, and tremendous simple to make at house. Utilizing simply lemon juice, a little bit sugar, and cornstarch, you may whip up this sauce in minutes. This versatile lemon sauce works not simply with fried hen or fish, but additionally with pan-seared shrimp, or fried pork chop/cutlets, or any dish that would use a recent, citrusy kick. In the event you’ve ever ordered lemon hen from takeout and wished you may recreate that sauce at house, that is the one to maintain in your again pocket.
Variations Between Lemon Sauces
Not all lemon sauces are created equal. Retailer-bought lemon sauces are handy however usually too candy, overly thick, or missing that recent, tangy brightness. Lemon butter sauce is wealthy and creamy from butter, giving it a heavier taste and texture.
My do-it-yourself lemon sauce is mild, tangy, and shiny, with only a contact of sugar and cornstarch to thicken. It retains the citrus taste entrance and heart with out weighing down your dish.
Components You’ll Want
Take a look at the recipe card under for the total ingredient listing.
Professional Tip #1: Why I Use Contemporary Lemon Juice
Contemporary lemon juice offers this sauce its shiny, tangy taste. Bottled lemon juice can work in a pinch, however it usually tastes flat or barely bitter.
Professional Tip #2: Don’t Skip The Sugar
A bit sugar is essential to balancing the tartness of the lemon. It retains the sauce shiny with out being bitter or overpowering, giving that basic sweet-and-tangy taste you like. You might regulate the sweetest to your liking.
Professional Tip #3: Cornstarch For Good Thickness
Cornstarch is what offers the sauce a shiny, clingy texture. It thickens the lemon juice with out making the sauce heavy, so it coats the whole lot evenly and fantastically. Don’t substitute with potato starch, because it thickens too rapidly and might make the sauce lumpy or gelatinous.
Professional Tip #4: Salt Enhances Taste
Only a pinch of salt brings out the lemon taste and balances the sweetness. It’s refined however makes a noticeable distinction in style, giving the sauce that completed, restaurant-style high quality.
How To Make Lemon Sauce
In a bowl, combine collectively the water, lemon juice, sugar, cornstarch, and salt till the whole lot is clean and the sugar and cornstarch are dissolved.
Pour it right into a small saucepan and cook dinner over medium warmth, stirring always. You’ll see it begin to thicken and get shiny. In the event you like, toss in some sliced lemon earlier than utilizing it so as to add a little bit further zing.
Scrumptious Methods To Use This Sauce
Right here’s how one can take pleasure in it with totally different dishes:
- Rooster: This sauce is precisely the one I take advantage of in my Lemon Rooster recipe. You can too use it with pan-seared hen breasts. Cook dinner the hen till golden and cooked by way of, then drizzle the sauce excessive simply earlier than serving for that shiny, takeout-style end.
- Fish: Works fantastically with pan-seared or oven-baked fish. Cook dinner your fish till it’s golden and cooked by way of, then both drizzle the sauce over the fillets or toss the fish gently within the sauce to coat evenly.
- Shrimp: Fast pan-seared or flippantly stir-fried shrimp get a shiny elevate from this sauce. Cook dinner the shrimp till simply pink and agency, then toss with the sauce for a sticky, tangy glaze that adheres to each piece.
- Pork: This sauce is nice with pork too! Attempt pan-seared pork chops or battered and fried pork cutlets. Drizzle the sauce excessive on the pork and you should have a fully scrumptious dinner for the household.
- Tofu: Pan-fried or crispy baked tofu will get an on the spot improve. Fry the tofu till golden, then toss with the sauce simply earlier than serving for a shiny, tangy taste that sticks to the floor with out making it soggy.
Incessantly Requested Questions
Bottled lemon juice works in a pinch, however recent juice offers the brightest, most vibrant taste and a brisker style in your dishes.
Lumps often occur when the cornstarch wasn’t absolutely dissolved earlier than heating. Ensure you combine the water, lemon, sugar, cornstarch, and salt rather well earlier than cooking. Stirring always whereas heating additionally helps preserve it clean.
Hold any leftovers in an hermetic container within the fridge for as much as 3–4 days. Reheat gently over low warmth and stir to carry again the graceful consistency.
If it will get thicker than you want, merely stir in a teaspoon of water at a time till you attain your most well-liked texture. Warmth gently whereas adjusting.
This recipe yields 3/4 cup and incorporates 186 energy.
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Forestall your display from going darkish
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In a bowl, mix the water, lemon juice, sugar, cornstarch, and salt. Stir till the sugar and cornstarch are absolutely dissolved and clean.
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Pour the combination right into a small saucepan and warmth over medium warmth, stirring always, till the sauce thickens and turns into shiny. Add sliced lemon if utilizing earlier than serving or utilizing in a dish.
This recipe makes about 3/4 cup (180 ml).
Serving: 0.75cup, Energy: 186kcal, Carbohydrates: 48g, Protein: 0.3g, Fats: 0.3g, Saturated Fats: 0.03g, Polyunsaturated Fats: 0.02g, Sodium: 1170mg, Potassium: 78mg, Fiber: 0.3g, Sugar: 38g, Vitamin A: 5IU, Vitamin C: 29mg, Calcium: 9mg, Iron: 0.1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
