This Lemongrass Rooster is aromatic, juicy, and filled with taste from freshly grated lemongrass, honey, and spices. Prepared in simply 20 minutes, it’s pan-fried till golden and crispy, then completed with a fast broil—good with steamed rice for a simple, scrumptious meal.

Simple Lemongrass Rooster Recipe

This lemongrass rooster recipe is extremely straightforward to make and filled with daring, scrumptious taste. With simply 4 easy substances—lemongrass, honey, salt, and black pepper—it comes collectively effortlessly whereas delivering superb style.

Because the rooster cooks, the perfume of lemongrass fills the kitchen, making it unattainable to withstand. I saved this recipe easy with easy-to-find substances. As I really like warmth, I added somewhat cayenne pepper, which is elective however provides a pleasant kick.

Slice up the juicy, pan-fried lemongrass rooster, serve it with rice, and drizzle the flavorful pan juices excessive for a simple, scrumptious meal you’ll need to make repeatedly. You should definitely try my ideas and tips beneath to make this recipe good each time!

In case you’re searching for extra rooster with lemongrass recipes, don’t miss my Lemongrass Wings, Honey Lemongrass Baked Rooster, and Lemongrass Cilantro Rooster!

Add This Recipe To Your Dinner Rotation

I really like lemongrass and its aromatic, citrusy, unique taste in quite a lot of dishes, and it’s particularly flavorful with rooster. This dish typically finds its option to my dinner desk.

• Simple to make. This recipe is prepared in simply 20 minutes. It’s trouble free, with accessible substances.
• Aromas that’ll make you hungry. The second the rooster hits the skillet, the aromatic scent of lemongrass will fill your kitchen, and it’s actually so tempting you gained’t have the ability to wait to eat!
• Crispy and juicy. The rooster will get that crispy pores and skin on the surface whereas staying juicy and tender on the within. It’s the right steadiness of texture and taste.
• One-pan surprise. Much less mess, extra taste. All you want is one skillet, and people pan juices? Drizzle them over your rooster and rice for further deliciousness.

Components You’ll Want

• Lemongrass – The decrease, thicker and white a part of lemongrass is used for cooking, whereas the higher, leafy half is normally discarded. Merely bruise or chop the decrease half (about 6-inch/15-cm size) to launch its taste.
• Rooster – I used boneless, skin-on rooster thighs, however you may as well use boneless, skinless rooster breasts if you happen to choose. I debone the rooster thighs, which is kind of straightforward, and also you get the tender meat together with the fantastic rooster pores and skin.
• Honey
• Salt
• Floor black pepper
• Cayenne pepper – In case you choose much less warmth, go together with paprika for a gentle smoky taste, or skip it altogether for a extra mellow dish.
• Oil – Use vegetable oil, canola oil, or olive oil. Simply keep away from utilizing further virgin olive oil at excessive warmth because it has a decrease smoke level and might burn.

For all of the ingredient particulars, make sure to try the recipe card on the backside of this put up.

Purchasing Information: Contemporary lemongrass is your best choice and might normally be discovered at Asian markets or bigger supermarkets. Search for vibrant, agency stalks with a powerful, contemporary lemon perfume. If contemporary lemongrass isn’t accessible, dried lemongrass can be utilized as an alternative, although it has a milder taste.

Secrets and techniques To The Greatest Lemongrass Rooster

• To get essentially the most taste out of the lemongrass, I prefer to grate it utilizing a Microplane. It actually helps launch these fragrant oils and makes the dish further aromatic. However if you happen to don’t have a grater, simply chop it finely with a pointy knife—it really works simply as nicely.
• Let the rooster marinate for no less than 10–Quarter-hour so it might take in all of the flavors from the lemongrass, honey, and spices. When you’ve got extra time, marinating it for as much as an hour will give it much more taste, however a fast 10-minute soak will nonetheless do the trick.
• Once I pan-fry, I at all times begin with the rooster skin-side down. It helps the pores and skin get good and crispy whereas maintaining the meat juicy. As soon as the pores and skin is golden and crispy, I flip it over to prepare dinner the opposite aspect for an evenly cooked, flavorful rooster.
• To examine if the rooster is completed, use a meat thermometer—purpose for 165°F (74°C) for rooster thighs. In case you don’t have one, lower into the thickest a part of the rooster—clear juices and no pink meat means it’s cooked. You can too press the rooster with tongs; if it’s agency and bounces again, it’s prepared.

Professional Tip: To make use of the decrease a part of lemongrass, first lower it into 6-inch (15 cm) lengths. Trim or peel off the powerful higher leaves, then bruise the stalks with the again of a cleaver or utilizing a pestle. You can too chop or slice them to fit your culinary wants.

Incessantly Requested Questions

What To Serve With Lemongrass Rooster

For a healthful Southeast Asian meal at house, I like to recommend the next recipes.

I hope you get pleasure from this put up as a lot as I do. In case you strive my recipe, please go away a remark and contemplate giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.

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