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This one-pot lemony rooster stew recipe is stuffed with tender rooster and hearty veggies all simmered collectively in a scrumptious creamy lemon-herb broth.

Cooler climate has lastly arrived in Kansas Metropolis and I’m feeling allll the comfy fall nesting vibes proper now. So a heat bowl of this lemony rooster stew seems like the right technique to rejoice. ♡

It’s the consolation meals I like this time of yr, made with tender bites of caramelized rooster and hearty veggies all simmered collectively in a creamy, lemony, garlic-herb broth. It’s good for having fun with solo, ladling over noodles or rice, or (my private favourite) serving with large hunks of crusty bread for dunking in that flavorful broth. All choices are winners right here and assured to heat you up by way of and thru!

I’m particularly a fan of this stew as a result of it’s stuffed with protein and can be utilized with no matter stew-friendly veggies occur to be hanging out within the fridge. And the leftovers arguably style even higher the second and third day. So the subsequent time you’re craving a comfy rooster dinner, seize a lemon and let’s make a steaming pot of this lemony rooster stew collectively!

Lemony Hen Stew Substances

Listed below are a number of fast notes in regards to the substances wanted to make this cozy rooster stew recipe:

• Hen: I favor to make use of rooster thighs for this recipe, minimize into bite-size items, which keep moist and tender and when simmered within the stew. That stated, you’re welcome to make use of rooster breasts as a substitute should you favor — simply ensure to not overcook them to keep away from having the rooster get robust and dry out.
• Mirepoix: We’ll use the basic mixture of onion, carrots and celery because the fragrant base for the stew.
• Mushrooms: Child bella mushrooms add a beautiful earthy taste and meaty texture to the stew to go with the richness of the rooster. (That stated, should you’re mushroom-averse, simply go away them out!)
• Potatoes: Potatoes add further heartiness and assist to thicken the stew. I favor to make use of buttery Yukon Golds, however Russets may also work nice right here.
• Hen inventory: I like to recommend selecting a good-quality rooster inventory to function the bottom for the broth. I’m a fan of Dealer Joe’s, Kettle and Fireplace, or Pacific Meals natural rooster shares.
• Lemon juice: Freshly-squeezed tangy lemon juice brightens up the flavour of the stew, balancing out the richness of the rooster and creamy broth.
• Seasonings: A easy mixture of garlic, bay leaf, recent thyme, salt and pepper function the seasonings for the stew. Should you don’t have recent thyme out there, you’re welcome to sub in a pinch or two of dried thyme.
• Flour: We’ll use flour to thicken the broth to a wealthy and velvety consistency. (Or see observe under should you favor a gluten-free thickening possibility.)
• White wine (non-compulsory): I like utilizing a splash of white wine to deglaze the pot, which additionally provides an additional layer of taste to the broth. However you’re welcome to simply use an additional splash of rooster inventory as a substitute should you favor.
• Cream: We’ll end the stew with a pour of heavy cream. Be happy to make use of nonetheless a lot or little cream you like, to style.

Hen Stew Ideas

Full directions are included within the recipe field under, however listed below are a number of further suggestions to bear in mind!

• Brown the rooster correctly. To create a flavorful, caramelized crust on the rooster, begin by calmly patting the rooster dry (to keep away from extra moisture) and seasoning it generously with salt and pepper. Look forward to the oiled stockpot to get good and scorching, then add the rooster in a single layer and let it cook dinner undisturbed till a golden crust types on the underside. Toss the rooster and repeat the method till the rooster is cooked by way of.
• Deglaze the pan. As soon as the rooster is browned, we wish to be sure you take advantage of these flavorful browned bits on the underside of the pot! Add the wine (or rooster broth) and use a picket spoon to scrape the underside of the pan in order that they are often lifted up and launched into the broth.
• Add your required quantity of lemon. Should you love an much more lemony stew, you’re welcome so as to add within the zest of the lemon and/or further lemon juice.
• Season to style. Don’t overlook to style and season the soup with salt and pepper as wanted earlier than serving. You’re welcome to regulate the degrees of cream and thyme as effectively.

Hen Stew Variations

Listed below are a number of extra variations that you simply’re welcome to attempt with this rooster stew recipe:

• Add bacon: Cube and fry a number of items of bacon after which use the grease (instead of olive oil) to sauté the veggies for further depth of taste.
• Add further veggies: Add in another stew-friendly veggies that you simply love both instead of or along with the veggies already included within the recipe. Some choices might embody butternut squash, leeks, parsnips, peas, candy potatoes or zucchini.
• Make it gluten-free: Omit the flour and thicken the stew as a substitute with a cornstarch slurry (equal elements cornstarch and chilly water whisked collectively). Simply add a tablespoon of cornstarch slurry to the stew as soon as it’s simmering and stir till it thickens the broth. Then you possibly can add extra should you favor till you attain your required consistency.
• Make it dairy-free: Omit the cream to make this stew dairy-free. Or, if you need, you possibly can substitute full-fat coconut milk as a replacement, which can make the stew barely extra candy and coconut-y.

Extra Cozy Stew Recipes To Strive

In search of extra comforting stew recipes to attempt? Listed below are a number of of our favorites:

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