Lentil path combine is an excellent scrumptious snack, and right here I’ll present you 3 ways to make it! Peanut gochujang, Indian Chivda, Doritos Nacho taste! This excessive protein, savory granola is straightforward and enjoyable to make and an ideal breakfast or snack. (16 grams of protein and fiber per serving!)

Once I shared my crimson lentil granola recipe, fairly a number of of you requested for a savory model, and right now I’m sharing three other ways to make savory lentil granola/path combine! Make all three flavors of this scrumptious lentil path combine, or triple your favourite flavoring and make one large batch.

Why 3 ways? As a result of I simply couldn’t resolve between these wonderful flavors: Indian-spiced, peanut gochujang, and nacho spice. So, I made a decision to allow you to select for your self!

This path combine/savory granola recipe makes use of cut up crimson lentils (aka masoor dal) as the bottom. You cook dinner the crimson lentils on the stovetop till they’re simply al dente, and so they roast as much as be gentle and crisp within the oven along with your seasonings of alternative. 

The result’s a protein-packed snack that’s completely stuffed with taste, regardless of which seasoning combine you select! A serving of this path combine has round 16 grams of protein and 16 grams of fiber. You’ll be able to amp up the protein much more by folding in hemp seeds into the granola as soon as it has completed roasting.

The Indian-spiced lentils are impressed by Indian chivda, which normally makes use of rice flakes or different flaked or puffed grains. It’s spicy savory with some balancing candy from raisins or dates and is fantastically scrumptious! 

For the nacho spiced savory lentil path combine, a took inspiration from my nacho cheese granola bars. It’s your favourite snacking chip in crisp path combine type! you may regulate it to your taste desire. Add extra cayenne for extra warmth or extra dietary yeast for extra cheesiness.

If you happen to love gochujang, positively attempt the peanut gochujang lentil path combine which has an incredible savory-spicy taste with a touch of sweetness. It pairs so effectively with the crunchy peanuts! Remark under on which one will you attempt first!

Why You’ll Love Lentil Path Combine

• protein- and fiber-packed breakfast or snack with 16 grams every of protein and fiber per serving!
• make all three flavors or select from 3 wonderful flavors: Indian-spiced, peanut gochujang, or nacho cheese
• deep flavors and unbelievable textures
• naturally gluten-free with soy-free and nut-free choices included

Elements

• spilt crimson lentils – Additionally known as masoor dal. Ensure you are utilizing the cut up lentils, not common crimson lentils.
• Indian spice combine – This spice combine mixed curry leaves, inexperienced chili, oil, turmeric, chaat masala or dry mango powder, cashew or peanuts, coconut, raisins, sugar, and salt. You too can add pepper flakes or cayenne, if you’d like a bit of bit of warmth. This combine is gluten-free and soy-free however does comprise nuts. Omit nuts if wanted
• peanut gochujang combine – We mix gochujang with maple syrup, oil, garlic powder, lemon zest, peanuts, and candied ginger or dates. For gluten-free and/or soy-free, use a gluten-free and/or soy-free gochujang. For nut free, merely omit the peanuts.
• nacho cheese spice – This can be a mix of salt, garlic powder, onion powder, paprika, cayenne, dietary yeast, kala namak or Tajin, and oil. You’ll be able to regulate the warmth through the use of roughly cayenne and make it roughly tacky by adjusting the quantity of dietary yeast. This path combine combination is of course gluten-free, soy-free, and nut-free.

Tips on how to Cook dinner the Lentils

Wash the crimson lentils, and add them to a saucepan with the water and salt. Convey the combination to a boil over medium warmth, skimming off any foam that kinds. Scale back the warmth to medium-low, partially cowl, and simmer for six to 7 minutes till the lentils are al dente.

They need to flip from pink to gentle yellow and be tender however not mushy, although if you happen to overcook a bit of it’s going to nonetheless work advantageous. Instantly drain the lentils via a strainer and allow them to sit for at the very least quarter-hour to empty effectively. Shake often when you prep your spice blends.

Tips on how to Make the Indian-Spiced Path Combine

Mix the curry leaves and inexperienced chili in a small bowl, then warmth 1 tablespoon oil in a skillet over medium warmth. As soon as the oil is sizzling, pour it over the chili-curry leaf combination. The new oil will cook dinner the inexperienced chilis and curry leaves a bit of bit. Combine within the turmeric and chaat masala, then put aside. 
Alternatively, warmth oil in a skillet over medium low warmth. When sizzling, add the curry leaves and chilies and cook dinner for a number of seconds then flip off warmth. Add spices

Unfold the 1/3 of the drained lentils (1 1/4 cup cooked) onto a parchment-lined baking sheet in a fair layer, not more than two lentils thick. Bake at 320°F (160° C) for 20 to 25 minutes, or till the lentils begin to dry out. 

Take away the pan from the oven, and drizzle the ready spiced oil over the lentils. Add salt, chopped cashews or peanuts, coconut, and elective pepper flakes or cayenne.

Combine effectively, unfold it out once more, and bake at 290°F (145° C) for an additional 15 to twenty minutes, stirring as soon as in between. When the lentils are properly crisp and the nuts are getting toasted, take away the pan from the oven. Stir within the raisins and sugar whereas nonetheless sizzling.

Style and regulate the flavour. If any lentils stay barely smooth, let the tray sit within the turned-off oven for 10 minutes to complete crisping. Cool utterly and retailer or serve.

Tips on how to Make the Peanut Gochujang Savory Path Mimx

Mix the gochujang, maple syrup, oil, garlic powder, and salt in a bowl and blend rather well. Combine 3/4 of this combination with 1/3 of the drained lentils (1 to 1 1/4 cup cooked lentils), and unfold on a parchment-lined baking sheet in a fair layer. Bake at 290°F (145° C) for 30 to 35 minutes, or till the lentils begin to dry and crisp across the edges. 

Take away the tray from the oven. Toss the peanuts with the remaining gochujang combination. Loosen up the lentils from the parchment, so that you get these clusters of lentils, after which combine within the peanuts and the lemon zest.

Unfold it out rather well, breaking apart any clumps. Drizzle with a further teaspoon of oil if wanted, and return the tray to bake at 275°F (135° C) for about quarter-hour, holding a detailed eye so the lentils don’t get too brown from the maple syrup and gochujang. If they start to brown an excessive amount of, flip off the oven and let the tray sit inside for 10 to fifteen minutes. As soon as the lentils are crisp, take away from the oven and fold in candied ginger or dates. Let it cool utterly earlier than storing or serving.

Tips on how to Make the Nacho Cheese Savory Path Combine

Combine all of the nacho spices and salt collectively in a small bowl. Toss 1/3 of the drained lentils (1 1/4 cup cooked) with the two teaspoons oil and the spice combine. Unfold onto a parchment-lined baking sheet, urgent a few of the lentils collectively to type small clusters. Bake at 320°F (160° C) for 25 minutes. 

Take away the pan from the oven, stir, drizzle with one other teaspoon of oil for crisper path combine, Bake at 290°F (145° C) for an additional 15 to half-hour, stirring each 10 minutes, till the lentils are golden and crisp. This combine can really feel a bit dry as there isn’t a candy or chewy aspect. Add some chopped dates or drizzle a little bit of oil. Cool utterly, then retailer or serve.

Tips on how to Serve Lentil Path Combine

This can be a scrumptious snack to eat by the handful. It makes a terrific excessive protein, on-the-go breakfast. You too can sprinkle these onto salads, bowl meals, or soups so as to add extra taste and protein in addition to some good crunch!