These lievito madre discard grissini, also referred to as Italian-style breadsticks, are a good way to make use of up your sourdough starter. Crisp on the skin, subtly tangy and ideal as an appetizer or snack.

I like making Italian grissini breadsticks to take pleasure in as a snack, function an appetizer, or pair with soup at dinner. Currently, I’ve had loads of lievito madre sourdough discard readily available, so I made a decision to make use of it in a batch of sourdough discard bread sticks and the outcomes had been incredible!

Lievito madre discard grissini are crisp on the skin, flavorful bread sticks that come collectively shortly with no lengthy rise time wanted. Like my straightforward rosemary crackers, they’re good for dipping, wrapping with prosciutto or having fun with as an aperitif with a glass of wine.

Why I Love This Recipe

• Fast and straightforward: These selfmade sourdough grissini may be formed and baked the identical day just like discard soda bread; no lengthy fermenting time or ready required. 
• No waste: Sourdough discard grissini are a easy approach to make use of up your lievito madre discard and switch it into one thing scrumptious with out the necessity for additional yeast or leavening.

Ingredient Notes

• Lievito madre discard: Provides a refined sourdough taste and crisp texture. For greatest outcomes, use a discard that’s not more than 2–3 days outdated.
• Lukewarm water: Brings the dough collectively and prompts the gluten for simple shaping.
• All-purpose flour:  Retains the bread sticks mild and tender whereas holding their form.
• Olive oil: Provides richness and helps the grissini bake up golden and crisp.
• Salt: Enhances all of the flavors and offers a balanced, savory chunk.
• Toppings: Olive oil, oregano and rosemary.

How you can Make Lievito Madre Discard Grissini

Begin by including small items of the lievito madre and lukewarm water to a mixing bowl. Sift within the flour, pour within the olive oil, and start kneading the dough. As soon as it begins coming collectively, add the salt and preserve kneading till the dough is easy.

Switch the dough to a flat floor, form it right into a ball, and place it in a flippantly oiled bowl. Cowl with a clear towel and let it relaxation.

After resting, place the dough on a flippantly floured floor and divide it into items about 30–35 grams every. Roll each bit right into a rope, the thinner the rope the crispier the grissini.

Place them on a ready parchment lined baking sheet. Brush the grissini sticks with olive oil and sprinkle with a little bit of dried oregano or rosemary when you like. Bake till golden. Let cool on a wire rack or take pleasure in them heat!

Refreshing Your Starter

Every time you refresh your lievito madre, you’ll take away a portion of it earlier than feeding it with recent flour and water. As an alternative of tossing that portion, it can save you it as discard and retailer it within the fridge. So long as the unfed sourdough starter is not more than 3 days outdated, it’s good for making these crunchy sourdough breadsticks (grissini).

Taste Variations

• Sourdough garlic grissini: Add some roasted garlic to the dough and sprinkle the tops with further garlic powder.
• Parmesan crusted: Roll every breadstick in finely grated Parmesan earlier than baking. You might even add some to the dough! 
• The whole lot seasoning: Sprinkle the grissini with every thing bagel seasoning earlier than they go within the oven.
• Cracked pepper and sea salt: For a daring, savory twist, high with freshly cracked black pepper and flaky salt. Grissini with Parmesan and black pepper can be scrumptious!

Serving Strategies

• Antipasto charcuterie board: Pair with olives, marinated artichokes, and aged cheeses for a easy Italian starter.
• With soup or salad: These selfmade grissini with sourdough discard are good for dipping into soups or served on the facet of a recent inexperienced salad.
• Wrapped with prosciutto: Wrap a slice of prosciutto round every grissini for a snack.
• Dipped in sauces: Serve with pesto, marinara, or baked ricotta for an appetizer. 
• Heat from the oven: Most grissini are loved absolutely cooled, however these are additionally scrumptious barely heat, identical to my softer breadsticks, Italian crescent bolognese.

Storing Sourdough Bread Sticks

Retailer leftover lievito madre discard grissini in a glass jar or hermetic container to maintain them recent and crunchy. Keep away from plastic baggage, which may lure moisture and soften the breadsticks. They’ll keep crisp for as much as every week, although greatest loved throughout the first few days.

Extra Lievito Madre Recipes

These lievito madre discard grissini are the proper approach to flip leftovers into one thing crispy, flavourful, and fully irresistible. Serve them with cheese, soups, or aperitivo spreads, and benefit from the satisfaction of baking one thing easy, conventional, and fantastically waste-free. Buon appetito!

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