These lievito madre mom in regulation tongues are flat bread crackers which might be simple to make utilizing sourdough discard. Italian lingue di suocera are skinny, crisp crackers excellent for snacking!
Making crackers at house is simpler than you assume however by no means fails to impress visitors with their fancy look. My newest obsession is discovering methods to make use of my lievito madre starter and these flat bread crackers made with discard are scrumptious!
Much like my rosemary crackers, these lingue di suocera are topped with rosemary however I additionally added oregano and basil for extra Italian taste. These lengthy crackers have been so named due to a mother-in-laws lengthy gossiping tongue which fortunately I by no means skilled with my very own!
Why I Love This Recipe
- Sourdough discard crackers are spectacular on their very own however rolling them skinny into mother-in-law tongues makes them look like they got here from a flowery store!
- Utilizing lievito madre discard provides a singular barely tangy style to the flat bread crackers which makes them stand out on any snack plate!
Ingredient Notes
- Flour: All-purpose flour or bread flour can be utilized in discard crackers make them very versatile!
- Semolina flour: This excessive in gluten flour is ideal for crackers and is used so much in Italian baking. If you’re unable to seek out semolina flour, change it with bread flour or complete wheat flour. Style and shade could differ.
- Lievito madre discard: It’s essential that your sourdough discard isn’t greater than 3-4 days previous. If utilizing conventional discard, you might want a couple of extra tablespoons of flour.
- Topping: Chopped recent rosemary, dried oregano, basil, salt and olive oil.
How one can Make Lievito Madre Mom in Legislation Tongues
In a stand mixer add the lievito madre items and lukewarm water then combine.
Add the flours and oil, knead, then add the salt and proceed to knead. Cowl with a clear tea towel and relaxation.
Transfer the dough to a flat floor and divide into 4 even items. Roll every bit into an oval form that may be very skinny and lengthy
Place them on the ready baking sheet.
Mix the topping components.
Brush on high of every oval and bake till golden. Let cool or serve heat.
Cracker Taste Variations
These lievito madre discard crackers are a clean slate that may be seasoned in accordance with how you propose to serve them!
- Seeds: Prime them with poppy seeds, sesame seeds or nigella seeds.
- Seasonings: Chili powder and cumin would go nice with guacamole. Every little thing bagel seasoning can be scrumptious served with absolutely anything!
- Cheese: I choose Parmesan cheese however you possibly can strive different exhausting cheeses like pecorino.
- Pesto: Add a swirl of pesto within the dough and serve with burrata.
- Flakey sea salt: For a plain cracker, sprinkle with Maldon sea salt. Simply watch out to not add an excessive amount of or the mom in regulation tongue crackers might be too salty!
recipe Ideas
- Roll dough out very skinny, not more than 1mm thick, in any other case your crackers could not get as crispy whereas baking.
- For smaller half sized crackers, divide dough into 8 items. Baking time will possible lower.
- To manage the quantity of effervescent within the crackers, prick with a fork earlier than baking for a flatter cracker or don’t contact to encourage effervescent – that is what I choose!
- If you want to dry your crackers for longer storage, bake a decrease temperature for an extended time period. Simply don’t elevate the temperature of the oven because the olive oil topping will style rancid
- Take away from the oven when the crackers begin to brown on the perimeters.
- Serve with pate, hummus, assorted dips or on an antipasto board.
Storage
Retailer crackers in an hermetic container away from direct daylight for as much as every week. Relying on the temperature of your house, they may even keep crisp for a couple of weeks.
Extra Lievito Madre Recipes
When you find yourself searching for one thing to make along with your lievito madre discard then I hope you strive these scrumptious mom in regulation tongues. Buon Appetito!
TOPPING
- 1 tablespoon chopped rosemary
- 1-2 teaspoons oregano
- ½ teaspoon salt
- ½ teaspoon basil
- ¼ cup olive oil
FOR THE MOTHER IN LAW TONGUES
- 50 g all goal flour or bread flour
- 50 g semolino flour
- 50 g lievito madre discard (no more than 3-4 days previous)
- 73 ml lukewarm water
- 1 tablespoon olive oil
- ½ teaspoon salt
FOR THE TOPPING
-
In a small bowl mix the olive oil, rosemary, oregano, salt and basil. Let sit whilst you make the dough.
FOR THE MOTHER IN LAW TONGUES
-
In a stand mixer (or by hand) add the lievito madre (damaged into items) and water, combine for 1-2 minutes, add the flours and oil knead for 1 minute then add the salt and proceed to knead for 4 minutes. Cowl with a clear tea towel and let relaxation one hour.
-
Pre-heat the oven to 400F/200C. Line 1-2 baking sheets with parchment paper.
-
Transfer the dough to a flat floor and divide into 4 even items. Roll every bit right into a 25×12 cm oval form that may be very skinny and lengthy, place on the ready baking sheet. Brush with the topping. Bake for 15-20 minutes. Let cool or serve heat. Take pleasure in!
Storage
Retailer crackers in an hermetic container away from direct daylight for as much as every week. Relying on the temperature of your house, they may even keep crisp for a couple of weeks.
Energy: 256kcal | Carbohydrates: 22g | Protein: 3g | Fats: 17g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Sodium: 584mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 2mg | Phosphorus: 28mg
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