Linguine with clam sauce is a restaurant-style pasta you’ll be able to pull off at dwelling in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.
- Taste: A lightweight and comfy mixture of buttery garlic, tender clams, and a shiny trace of lemon that makes each chew style recent and satisfying.Â
- Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
- Serving Strategies: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.Â
- Freezing: This recipe isn’t freezer-friendly, nevertheless it’s tremendous simple to make recent each time!
Substances and Simple Swaps
- Clams: Use canned clams with their juices for straightforward prep and many savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including further salt. For a twist, swap in canned shrimp or small bay scallops.
- Sauce: Dry white wine (see my favorites for cooking right here) give the most effective taste, however hen broth with a squeeze of lemon juice works effectively too. Purple pepper flakes are optionally available, however they add just a little warmth and good shade.
- Linguine: Linguine holds the sauce superbly, however you’ll be able to swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
- Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for further shade and just a little sweetness.
The best way to Make Linguine with Clam Sauce
- Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe beneath).
- Simmer the clam juice whereas the linguine cooks, then reserve just a little pasta water.
- End the sauce with butter and lemon, heat the clams by, and toss with pasta till shiny.
Garnish with lemon wedges, recent parsley, and cracked black pepper simply earlier than serving.
Storing Clam Sauce
Preserve leftover linguine with clam sauce in a lined container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with just a little water or hen inventory to refresh the sauce.
Contemporary and Simple Seafood Recipes You’ll Love
Did you make this Linguine with Clam Sauce? Depart a score and remark beneath.
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Drain the clams, reserving the juice in a bowl. Set the clams apart.
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In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and prepare dinner till softened with out browning, about 4 minutes.
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Stir in garlic, basil, and purple pepper flakes if utilizing. Prepare dinner for 1 minute or till aromatic.
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Add the white wine. Simmer 3 minutes. Add the reserved clam juice and prepare dinner uncovered for 8 minutes or till barely diminished.
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In the meantime, deliver a big pot of salted water to a boil. Add the pasta and prepare dinner al dente in line with package deal instructions. Drain the pasta, reserving ¾ cup pasta water.
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Whisk the butter and lemon zest into the sauce till easy. Stir within the clams and prepare dinner 2–3 minutes extra, simply till heated by.
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Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.
- Retailer leftover linguine with clam sauce in a lined container within the fridge for as much as 3 days.
- Reheat gently in a saucepan over low warmth, including a splash of water, wine, or hen inventory to refresh the sauce.
Energy: 572 | Carbohydrates: 89g | Protein: 16g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 68mg | Potassium: 354mg | Fiber: 4g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Essential Course, Pasta, Seafood
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