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- Tender egg noodles meet crunchy snow peas, bean sprouts, and contemporary water chestnuts for satisfying texture in each chunk.
- A light-weight sauce of inventory, soy sauce, and sesame oil plus contemporary ginger provides the dish stability and clear umami depth.
- Historically served for birthdays or Lunar New 12 months, these noodles solely want 20 minutes of your time.
Meals & Wine first printed chef and cookbook creator Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999.
In 2022, F&W editors named it a F&W Traditional — certainly one of 4 vacation recipes that stand the check of time. Lo handed away in November of 2022 on the age of 85, shortly earlier than the difficulty was printed. She’d lately spoken with F&W concerning the recipe and its that means in her life.
“Longevity noodles are handed down from era to era,” mentioned Lo. “I used to be so younger once I discovered this dish from my grandmother — it’s in my reminiscence endlessly.” As a grandmother, Lo made these noodles along with her granddaughter and mentioned it was rewarding to cross the baton to the following era. Although longevity noodles are usually reserved for particular events, their scrumptious simplicity can, and may, be loved year-round. It helps that they’re extremely simple to whip up, requiring simply 20 minutes of energetic cooking time. “The recipe is so easy to make that it’s shocking how scrumptious it’s,” Lo mentioned.
The position of longevity noodles in Chinese language delicacies
The customized of consuming longevity noodles throughout Chinese language New 12 months and celebrations reminiscent of birthdays and anniversaries dates again to the time of the Han dynasty. These noodles are thought to deliver luck, prosperity, and (as their title suggests) a protracted life.
What are longevity noodles manufactured from?
Right here, lo mein–fashion egg noodles (often made with wheat flour, eggs, and water) ship a satisfying chew, they usually’re filled with umami due to the mix of soy sauce, sesame oil, and peanut oil. Water chestnuts, contemporary snow peas, and sprouts add crunch, and contemporary ginger provides the dish a warming kick.
Be aware from the Meals & Wine Check Kitchen
Search for contemporary Chinese language (or lo mein–fashion) egg noodles within the refrigerated part at East Asian grocery shops.
Steered pairing
Match this dish with a softly citrusy white: Joel Gott California Sauvignon Blanc.

