Longganisa Wontons are crispy fried dumplings full of sweet-savory sausage crumbles. They’re straightforward to make and excellent as social gathering appetizers or noon snacks.
I made sufficient longganisa over the weekend to feed a military. A military of family and friends who reside too distant to take pleasure in their justifiable share of my selfmade Filipino sausages, full with casing. After I might eaten extra longsilog meals than I may take, I had about six hyperlinks needing one other use apart from breakfast.
I’m not certain how the thought for longganisa wontons took place. It might need been from one thing I learn someplace, or perhaps it was simply an opportune flash of ingenuity on my half. Regardless, they had been scrumptious. They had been fast and easy, too. Because the meat was already well-seasoned, I solely had so as to add water chestnuts for texture and inexperienced onions for colour to make the filling.
Elements notes
- Longganisa– you utilize storebought or selfmade. It’s also possible to use skinless longganisa to make it simpler.
- Water chestnuts– for texture. It often is available in cans. Substitute singkamas or jicama if unavailable.
- Inexperienced onions– added for taste and colour and increase
- Wonton wrappers– are skinny sheets of dough constructed from flour, egg, and water and reduce into small squares; additionally known as wonton skins or molo wrappers
- Oil– with a impartial style and excessive smoke level. We like to make use of avocado oil at house, however safflower, grapeseed, or corn oil additionally works nicely for deep-frying.
Assembling wontons
The one a part of this recipe I discover a bit cumbersome is the meeting. You may fold the wonton wrappers in half into straightforward triangles like pinsec frito or just collect the edges across the filling to type mini “purses,” as I did right here.
Don’t overfill the wontons to forestall them from tearing and leaking throughout frying. An affordable measurement is about one teaspoon of filling per 3-inch sheet.
Useful tip
cowl the unused wrappers and accomplished wontons with a humid towel to stop them from drying out.
Find out how to serve and retailer
- Fried wontons are scrumptious as an appetizer, snack, or primary dish. For an additional kick of taste, serve with candy and bitter sauce or ketchup.
- As with most fried meals, the wrappers have a tendency to melt over time, so it is best to eat them instantly after cooking. Do not cowl them whereas scorching, because the escaping steam could make them soggy.
Want an appetizer recipe? These longganisa wontons are deep-fried dumplings full of crumbled sausage, inexperienced onions, and water chestnuts for a crispy, tasty deal with.
Course: Appetizer
servings
Elements
- 6 longganisa, casing eliminated and meat crumbled
- 1 cup water chestnuts, chopped
- ½ cup inexperienced onions, chopped
- 24 wonton wrappers
- oil
Directions
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In a bowl, mix crumbled longganisa, water chestnuts, and inexperienced onions till nicely distributed.
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Separate wonton wrappers into particular person sheets and lay out on a flat floor. In the midst of every wrapper, spoon a teaspoonful of filling. Calmly moisten sides of wrapper with water. Collect all corners to the center to cowl filling and to type a packet. Press collectively to fully seal.
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In a pan over medium warmth, warmth about 2-inch deep oil. Add wontons in batches and deep-fry till golden and crisp and meat is cooked by.
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Take away from the pan and drain on a wire rack over a baking sheet. Serve scorching with candy and bitter sauce or ketchup.
Diet Info
Energy: 169kcal, Carbohydrates: 6g, Protein: 9g, Fats: 12g, Saturated Fats: 4g, Ldl cholesterol: 32mg, Sodium: 636mg, Potassium: 23mg, Fiber: 1g, Sugar: 1g, Vitamin A: 198IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg
“This web site gives approximate diet info for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, at any time when accessible, or in any other case different on-line calculators.”
