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Lord Of The Rings-Impressed Lembas Bread Recipe







The “Lord of the Rings” trilogy is primarily a piece of excessive fantasy (it may very well be stated to outline the style because it presently exists). It does not make our record of prime meals fiction books, however it deserves a greater than honorable point out as a e book collection the place the characters — particularly the hobbits — get pleasure from their meals. And, it has impressed eating places, akin to Houston’s Hobbit Cafe and fantasy-themed bars like Philadelphia’s The Cauldron and Treebeerd’s Taphouse in Portland, Oregon.

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Among the many varied dishes talked about in the LOTR trilogy are desserts and tea, rabbit stew, and bacon cooked with mushrooms, however some of the memorable dishes that was created particularly for the collection is the lembas bread, a.okay.a. elven or waybread, that was given to the fellowship in Lothlórien. Other than the truth that lembas bread is meant to be strengthening and long-lasting with a candy style and wafer-like texture, we’re not given many hints as to potential components. As developer Jessica Morone imagines the recipe, it “has a wealthy, heat, and barely candy taste profile, with hints of cinnamon and honey complemented by the nutty crunch of walnuts.” She additionally prefers to make hers moist and tender by utilizing oil and heavy cream within the combine, though she says it has “simply sufficient density to make it really feel substantial.”

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Assemble the components for the Lord Of The Rings-inspired lembas bread

The bottom of this lembas bread recipe is a dough comprised of each all-purpose and complete wheat flour, baking powder, baking soda, salt, butter, brown sugar, and vegetable oil. It is flavored with cinnamon, honey, and vanilla extract, will get richness from heavy cream, and has a bit crunch courtesy of chopped walnuts.

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Step 1: Activate the oven

Preheat the oven to 425 F.

Step 2: Put together a pan

Line a baking sheet with parchment paper or a silicone mat.

Step 3: Mix the dry components

In a big bowl, whisk collectively the all-purpose flour, wheat flour, baking powder, baking soda, salt, and cinnamon.

Step 4: Cream the butter and brown sugar

Within the bowl of a stand mixer fitted with the beater attachment, combine collectively the softened butter and brown sugar till mild and fluffy.

Step 5: Add the oil, honey, and vanilla

Pour within the vegetable oil, honey, and vanilla extract and blend till mixed.

Step 6: Add the flour combination and cream

Add in about half of the flour combination and half of the heavy cream and blend collectively, then add in the remainder of every and blend till a thick dough varieties.

Step 7: Fold within the walnuts

Combine within the walnuts till effectively mixed.

Step 8: Roll out the dough

Roll the dough out onto a flippantly floured floor till it’s ½-inch thick.

Step 9: Slice it into squares

Lower the dough into 3×3-inch squares.

Step 10: Put the dough within the pan

Place the cut-out dough on the ready baking sheet.

Step 11: Lower an X into every bit

Lower a shallow “X” form into the highest of every sq..

Step 12: Bake the bread

Bake within the preheated oven for 12–14 minutes, till the sides are golden.

Step 13:Cool the bread earlier than consuming

Let cool barely, then serve, wrapped in banana leaves, if desired.

Lord Of The Rings-Impressed Lembas Bread Recipe

Impressed by the snack that fueled the hobbits throughout their lengthy trek in Lord of The Rings, this lembas bread recipe is hearty and barely candy.

Bread square wrapped in a green leaf and tied with twine sitting on top of a plate of unwrapped bread squares

  • 1 ½ cups all-purpose flour
  • 1 cup wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup butter, softened
  • ¼ cup brown sugar
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup chopped walnuts
  • Banana leaves, for serving
  1. Preheat the oven to 425 F.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a big bowl, whisk collectively the all-purpose flour, wheat flour, baking powder, baking soda, salt, and cinnamon.
  4. Within the bowl of a stand mixer fitted with the beater attachment, combine collectively the softened butter and brown sugar till mild and fluffy.
  5. Pour within the vegetable oil, honey, and vanilla extract and blend till mixed.
  6. Add in about half of the flour combination and half of the heavy cream and blend collectively, then add in the remainder of every and blend till a thick dough varieties.
  7. Combine within the walnuts till effectively mixed.
  8. Roll the dough out onto a flippantly floured floor till it’s ½-inch thick.
  9. Lower the dough into 3×3-inch squares.
  10. Place the cut-out dough on the ready baking sheet.
  11. Lower a shallow “X” form into the highest of every sq..
  12. Bake within the preheated oven for 12–14 minutes, till the sides are golden.
  13. Let cool barely, then serve, wrapped in banana leaves, if desired.
Energy per Serving 288
Complete Fats 19.1 g
Saturated Fats 6.8 g
Trans Fats 0.2 g
Ldl cholesterol 27.9 mg
Complete Carbohydrates 26.5 g
Dietary Fiber 1.3 g
Complete Sugars 8.3 g
Sodium 152.0 mg
Protein 4.1 g

The data proven is Edamam’s estimate primarily based on accessible components and preparation. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.

What’s lembas bread in Lord of the Rings, and the place does this recipe take its inspiration from?

Within the LOTR-verse, lembas bread is a recipe recognized solely to the elves and has been handed down from ancestor to ancestor ever for the reason that First Age. It is hardly ever shared with non-elves, so the Fellowship ought to have been honored with the reward. Sam and Frodo, who needed to survive off lembas bread for an prolonged journey, did appear to get a bit sick of the stuff. However then, you may all the time have an excessive amount of of a great factor. It is thought that the thought of a long-lasting, sustaining bread was primarily based on arduous tack, one thing J.R.R. Tolkien could have been conversant in from his time spent in navy service throughout World Battle I.

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Our up-to-date lembas bread appeals to extra fashionable sensibilities, though it mixes in some complete wheat flour as a nod to lembas bread’s wholesome properties and likewise contains nutritious components, akin to honey and walnuts. A lot of the focus is on taste, nevertheless, and the included butter and cream make the bread’s texture delicate and tender relatively than super-sturdy. The banana leaves, too, are meant as a whimsical, ornamental analog to the leaf wrappers utilized by the elves. These have been sourced from a beech-type tree referred to as mallorn and have been stated to protect the bread for months at a time. Our lembas bread is probably not meant for such lengthy treks, however it’s good for armchair adventurers who get pleasure from re-reading Tolkien’s masterpiece or binge-watching the film collection.

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How do you have to serve lembas bread?

One approach to get pleasure from this lembas bread can be as a breakfast deal with (or second breakfast, for hobbits). It could actually both be toasted or warmed within the microwave after which unfold with butter and perhaps a smear of jam or honey. A cup of espresso or tea would make for a pleasant accompaniment, and the bread would additionally pair effectively with milk, juice, or sizzling chocolate.

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For lunch, you might flip the lembas bread into an open-faced grilled cheese sandwich by topping it with melted brie, gouda, or Swiss — a slice of deli ham would not be amiss, both. Lembas bread may very well be layered with cream cheese, combined with chopped dates and walnuts, and sliced into finger sandwiches for afternoon tea, which is one other meal pricey to the hearts of hobbits. It may be added to a cheese board together with some nuts and recent fruit as a savory after-dinner course or served alongside our almond-flavored panna cotta with date syrup and grilled figs for a pleasant dessert.



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