Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem as we speak with our chickpea salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Entire Meals present card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my chickpea salad. Full of tangy pickled onions, a vibrant lemon dressing, and contemporary herbs, this hearty salad is my concept of an ideal spring lunch. It retains effectively within the fridge for a few days if you happen to make it forward. Simply wait so as to add the mint leaves till proper earlier than you eat!
I also needs to point out that this one is completely customizable with completely different herbs, veggies, or add-ins like feta cheese. Be happy to vary it up, and let me know what variations you attempt in your entry. I can’t wait to listen to!
Get the recipe:
Enter the April Problem
Wish to enter? Right here’s what you could do:
- Make my chickpea salad someday in April.
- Touch upon the chickpea salad weblog put up by April 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early Could.
Final Month’s Recipe
Final month, we made this breakfast casserole, which is a good meal prep breakfast or brunch for a crowd. Some enjoyable variations you shared…
- Irais used broccoli as an alternative of the peppers and spinach and added oregano, tarragon, onion powder, and sumac.
- Adrienne used candy potatoes, bell peppers, and leeks.
- Kim used roasted root veggies as an alternative of the potatoes.
- Melina doubled the spinach and added sliced Roma tomatoes and feta cheese on prime for a Mediterranean twist.
- Kristin made mini breakfast tacos with the leftover casserole. (Okay—I’m doing this to any extent further!)
Thanks to everybody joined in! Listed here are a few of your pictures:
And congrats to our winner, Amy:
To Recap
Enter the April Cooking Membership Problem by…
- Making my chickpea salad recipe someday in April.
- Leaving a touch upon the chickpea salad weblog put up by April 30.
- Sending an image of your salad to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
