Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.

Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem in the present day with our breakfast casserole recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

The Prize: A $100 Entire Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Entire Meals reward card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

When Jack’s mother and father have been on the town a pair weekends again, I made this breakfast casserole for brunch one morning. It was such a success, and I beloved the leftovers a lot for breakfast the subsequent day, that I assumed I’d highlight it as this month’s cooking membership choose!

Full of potatoes, veggies, and cheese, it’s hearty, flavorful, and satisfying.

If in case you have a spring brunch developing this month, this recipe could be an ideal predominant dish. It’s additionally an incredible breakfast to prep forward for busy mornings. Slices maintain for about 5 days within the fridge and reheat properly within the microwave.

Get the recipe:

• In the event you’re vegan: Make this tofu scramble as a substitute! It’s additionally an incredible brunch predominant or make-ahead breakfast.

Get the recipe:

Final Month’s Recipe

Final month, we made French toast and vegan French toast for a comfortable February breakfast. You all went all out with the toppings—it was so enjoyable to listen to what mixtures you tried. Right here have been a number of that sounded significantly scrumptious:

• From Christine: caramelized bananas
• From Shelly: selfmade peach syrup and bananas, pecans, and maple syrup
• From Rosemary: Greek yogurt, strawberry jam, and maple syrup
• From Anita: caramel and spice sauce with sliced bananas

A lot of you added further spices to the egg combination too. Cardamom, nutmeg, ginger… I’m 100% utilizing ginger once I make this recipe subsequent.

Thanks for cooking alongside, pals! Listed below are a few of your images:

And congrats to our winner, Janti:

To Recap

Enter the March Cooking Membership Problem by…

1. Making my breakfast casserole or tofu scramble someday in March.
2. Leaving a touch upon the breakfast casserole or tofu scramble weblog put up by March 31.
3. Sending an image of your breakfast to cookingclub@loveandlemons.com for a bonus entry.
4. And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Pleased cooking!