Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable approach to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem as we speak with our stuffing recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re giving freely a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
My favourite a part of Thanksgiving dinner? The stuffing, fingers down. So after all, I couldn’t resist selecting our stuffing recipe for this month’s cooking membership.
Based mostly on my grandma’s traditional stuffing, it’s moist and flavorful, seasoned with savory celery, leeks, and recent herbs like thyme and sage. In case you’ve solely ever had boxed stuffing earlier than, prepare—these things is so significantly better! Another excuse to like it? You may make it forward! Discover directions within the weblog submit.
- Make it vegan: Exchange the butter with vegan butter or olive oil. Skip the eggs, including further vegetable broth as wanted to moisten the bread earlier than baking.
- Make it gluten-free: Use your favourite gluten-free bread.
Get the recipe:
Enter the November Problem
Need to enter? Right here’s what it’s essential do:
- Make my stuffing recipe someday in November.
- Touch upon the stuffing recipe weblog submit by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early December.
Final Month’s Recipe
Final month, we made my vegetarian chili. It was so enjoyable to listen to what number of totally different veggies you all added to this recipe—mushrooms, carrots, celery, recent banana peppers, poblano peppers, leeks, and extra! I all the time assist including further greens to a recipe. 🙂 I hope you proceed to make this one your personal all through the autumn and winter.
I’ve to offer a particular shoutout to Amy, who joined the cooking membership together with her household: “Scrumptious! My sons and I simply joined the cooking membership. Our oldest is half a rustic away at school and our 13 12 months previous twins are at house. We simply joined the cooking membership as a approach to keep related with one another and train the youngsters find out how to prepare dinner.”
I completely love this concept! So enjoyable to learn the way the cooking membership is bringing you all collectively!
Because of everybody who joined on this month. Listed below are a few of your pictures:
And congrats to our winner, Kathy!:
To Recap
Enter the November Cooking Membership Problem by…
- Making my stuffing recipe someday in November.
- Leaving a touch upon the stuffing weblog submit by November 30.
- Sending an image of your stuffing to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
