Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem right now with our apple crisp recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re gifting away a $100 Complete Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
The temps have been cooling off round right here, and although I can’t say I’m thrilled about summer season ending, I’ve began trying ahead to my favourite elements of fall. On the high of that checklist? A comfortable, cinnamon-spiced apple crisp! I believed it will be enjoyable to welcome the brand new season by making this recipe for our cooking membership.
A pair notes:
- Agency apples are finest right here. My go-tos are Granny Smith, Honeycrisp, Gala, and Golden Scrumptious.
- Make it vegan: Substitute the unsalted butter with vegan butter or agency coconut oil. If you happen to’re utilizing vegan butter, omit the salt within the topping.
- Make it gluten-free: Use your favourite gluten-free flour mix as a substitute of all-purpose flour.
And perhaps it’s simply me, however I don’t assume any crisp is full with no scoop of vanilla ice cream on high. 🙂
Get the recipe:
Enter the September Problem
Need to enter? Right here’s what it’s essential to do:
- Make our apple crisp recipe someday in September.
- Touch upon the apple crisp weblog submit by September 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early October.
Final Month’s Recipe
Final month’s recipe was our do-it-yourself salsa, which you all loved on quesadillas, burritos, burrito bowls, omelets, blue corn tortilla chips, and extra! A particular shoutout to Margot, Nicole, Vanessa, Jeanine, Mary, and Lan, who made this recipe with produce from their gardens. Ship me your gardening suggestions, please!
Thanks for becoming a member of in, everybody! Listed here are a few of your photographs:
And congrats to our winner, Adrienne:
To Recap
Enter the September Cooking Membership Problem by…
- Making my apple crisp someday in September.
- Leaving a touch upon the apple crisp weblog submit by September 30.
- Sending an image of your crisp to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!
