We’re speaking THREE cheeses, tender garlic rooster items and a golden, crunchy topping. Not forgetting the creamiest scrumptious sauce (no cream included!).
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Preheat oven to 190C/375F (fan) and put a big pan of water on to boil prepared for the macaroni.
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Beginning with the garlic rooster, warmth the oil in a big frying pan over a medium-high warmth. When scorching, add the rooster, salt, pepper, paprika and garlic salt. Cook dinner for round 5 minutes till the rooster is nearly cooked, then add the minced garlic and prepare dinner for an extra 2-3 minutes. Switch the rooster to a chopping board and slice into chunks.
1 ½ tbsp vegetable oil, 3 rooster breasts, pinch of salt, pinch of freshly floor black pepper, ¼ tsp paprika, ¼ tsp garlic salt, 2 cloves minced garlic
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By now the water ought to be boiling. Add within the macaroni and prepare dinner as per the pack directions. Then drain in a colander.
400 g (14 oz) elbow macaroni
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In the meantime, add the butter to the frying pan that you simply cooked the rooster in and warmth on a medium warmth till melted. Add the onion and prepare dinner for five minutes till softened.
2 1/2 tbsp unsalted butter, 1 massive onion
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Stir within the flour till it coats the onion, then a splash at a time, add the milk. Stir with a whisk between every addition of milk till all of the milk is used and the sauce has no floury lumps.
3 tbsp plain flour, 600 ml (2 1/2 cups) full-fat milk
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Proceed to stir while heating till the sauce begins to thicken. Add the salt and pepper, half the cheddar and all the pink Leicestershire. Stir till thickened, then flip off the warmth.
¼ tsp salt, ¼ tsp freshly floor black pepper, 100 g (1 cup minus 2 tbsp) cheddar cheese, 90 g (1 cup minus 4 tbsp) pink Leicestershire cheese
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Add the cooked macaroni and rooster to a big oven-proof dish, and pour over the sauce. Stir collectively, then sprinkle on the remaining cheddar and the mozzarella.
35 g (1/3 cup) mozzarella cheese
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Place the panko, salt, pepper, paprika and oil in a bowl and stir collectively to evenly coat the panko within the oil, then sprinkle the panko on high of the macaroni.
120 g (2 1/2 cups minus 1 tsp) panko breadcrumbs, pinch salt and pepper, ½ tsp paprika, 1 tbsp vegetable oil
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Place within the oven and bake for 25-Half-hour till golden and effervescent. Sprinkle with contemporary parsley and serve.
small bunch contemporary parsley
Dietary info is per serving.
Energy: 581kcal | Carbohydrates: 55g | Protein: 36g | Fats: 22g | Saturated Fats: 13g | Ldl cholesterol: 99mg | Sodium: 596mg | Potassium: 596mg | Fiber: 2g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 2.3mg | Calcium: 325mg | Iron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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