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Madurai Hen Curry (Kuzhambu South Indian Coconut Pepper Curry)


Madurai rooster curry is a wealthy, spicy South Indian curry with a tomato base that includes flavors of fennel, pepper, curry leaves, garlic, and ginger. You’ll be able to regulate the spice as you want and do this unimaginable sauce together with your protein of selection! Gluten-free with Nutfree and Soyfree choices

Madurai Hen Curry (Kuzhambu South Indian Coconut Pepper Curry)

I lived and labored in Bangalore(Bengaluru) for some time, which gave me the chance to attempt varied South Indian curries. I hadn’t gone vegan but, so I attempted a bunch of the rooster curries, and I used to be simply so stunned by the assorted flavors. There have been so many alternative flavors and textures, relying on what Southern area the curry got here from!

That point and people curries are filled with fond recollections, so I’ve been making vegan variations of these superb sauces and curries. However I’ve barely scratched the floor of Southern Indian flavors. Every state and area with an entire delicacies in itself with many sauces and substances to discover!

close-up of Madurai Chicken Curry in the pan after cooking

This is only one interpretation of this Madurai model rooster curry, or kuzhambu, and the sauce is completely scrumptious. I paired it with tofu, which you toss in among the spices and bake and add into the curry, however you should use every other protein of selection, as nicely. You can also make this with white beans or chickpeas, chickpea tofu or pumpkin seed tofu, or use roasted veggies for soy-free variations. 

No matter protein you select, you really want to attempt the sauce! It could get somewhat spicy, as a result of, there may be fairly a little bit of black pepper and Kashmiri chili powder in it. You’ll be able to tone it down by decreasing the black pepper and Kashmiri chili powder to desire. 

Madurai Chicken Curry in the pan with a piece of flatbread in it

Why You’ll Love Madurai Hen Curry

  • wealthy curry with a flavorful tomato broth and notes of fennel, curry leaves, garlic, and ginger
  • versatile! Substitute the tofu with plant-based protein of selection, for those who like.
  • one floor spice combine seasons the tofu and the sauce
  • gluten-free and nut-free with a number of soy-free choices
hand scooping up Madurai Chicken Curry with a piece of flatbread

Proceed studying: Madurai Hen Curry (Kuzhambu South Indian Coconut Pepper Curry)

The publish Madurai Hen Curry (Kuzhambu South Indian Coconut Pepper Curry) appeared first on Vegan Richa.

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