Mahi Mahi Tacos are a fast and straightforward summer time dinner with plenty of contemporary flavors.

Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa.

Components for Mahi Mahi Tacos

Mahi Mahi: Generally referred to as dorado, Mahi Mahi is nice on the grill or baked. I take advantage of skinless filets.

Seasoning: This selfmade rub is very easy to make with chili powder, cumin, paprika, & garlic powder. For some further warmth add a little bit of cayenne pepper. It may be changed with a packet or selfmade taco seasoning.

Toppings:  Fish tacos are delicate so I desire contemporary toppings like fruit salsa. Strive both mango salsa, pineapple salsa, or a contemporary, crunchy coleslaw!

Find out how to Make Mahi Mahi Tacos

1. Season: Add oil and seasoning to the mahi mahi (recipe beneath).
2. Cook dinner: Bake or grill simply till opaque and flaky. As soon as cooked, squeeze lime juice overtop.
3. Serve: Serve in warmed corn or flour tortillas along with your favourite toppings.

To Grill Mahi Mahi: Grilling this fish offers these spices the added smoky taste of the BBQ. Keep in mind to prepare dinner the fish pores and skin facet down first (if the fish has pores and skin). Then, flip it over and prepare dinner on the opposite facet.

To Bake Mahi Mahi: Place the fish on a baking sheet and prepare dinner for 12-14 minutes or till it reaches the specified temperature.

Toppings for Fish Tacos

I like serving mahi mahi tacos with easy and contemporary toppings. Listed below are my faves:

Suggestions for the Greatest Mahi Mahi Tacos

• Cook dinner simply till opaque. Thicker fillets will want just a little extra time within the oven or on the grill, a thinner fillet may have much less time.
• Cook dinner fish skin-side down first. This may assist create a crispy fish, and also will assist to keep away from overcooking.
• If utilizing frozen fillets, thaw earlier than grilling or baking.

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Mahi Mahi Tacos

Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with scrumptious toppings!

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Warmth the grill to medium-high warmth. If utilizing the pineapple salsa within the notes, put together as directed and refrigerate.

• In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.

• Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning combination.

• Grill the fish filets for about 3-4 minutes pores and skin facet down (if fish has pores and skin). Flip the fish over with a spatula and prepare dinner a further 3-4 minutes or till the fish reaches 140°F.

• Whereas the fish is cooking, warmth the tortillas in response to bundle instructions.

• Take away fish from the grill or oven and squeeze lime over prime. Break fish aside into chunks and serve in tortillas with desired toppings.

To Bake: Preheat the oven to 425°F. Place the filets on a baking sheet and bake for 12-17 minutes or till the fish reaches 140°F.
Thinner filets will prepare dinner quicker, whereas thicker filets will want extra time.
When grilling, prepare dinner fish skin-side down first. 
Pineapple Salsa (non-obligatory)
2 cups pineapple, diced
1 pink bell pepper, diced
¼ cup pink onion, minced
1 jalapeño, seeded & minced
½ lime juiced
3 tablespoons cilantro chopped
½ tablespoon olive oil
½ teaspoon cumin
Mix all substances in a bowl and add salt to style. Gently stir and relaxation half-hour earlier than serving.
Dietary values don’t embody toppings. 

Energy: 268 | Carbohydrates: 27g | Protein: 27g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Ldl cholesterol: 93mg | Sodium: 461mg | Potassium: 707mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1083IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 3mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Seafood

Delicacies American

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