Mango falooda recipe, a simple, scrumptious, chilled layered dessert beverage made with mango puree, falooda noodles, basil seeds, mango ice cream & nuts

mango falooda recipe

Mango falooda recipe is without doubt one of the best chilled Indian desserts one can whip up throughout the sizzling summer time season when mangoes can be found in abundance. It’s a chilled dessert beverage with unimaginable taste, texture and coloration. The genuine or conventional falooda which has its origins in Persia requires using rose syrup, falooda sev or skinny vermicelli noodles, basil or tukmaria seeds and chopped nuts. You possibly can mess around with the flavors through the use of mango, paan, banana, pineapple, saffron or kesar, strawberry, blended fruits or chocolate. It’s the mango season and I’ve loads recent mango puree that I’m placing to make use of in chilled desserts like eggless mango pudding and mango sago pudding Indian sweets like mango sandesh and mango phirni.

Final week, I made mango falooda on a sizzling sultry day. Relishing on this chilled dessert was like manna from heaven. There are two strategies to arrange mango faluda. One technique entails using mango jelly cubes and mango custard whereas the opposite technique entails using recent mango puree and decreased milk or rabri. I’ve adopted the latter technique which I discovered less complicated. I’m sharing the simple mango falooda recipe the place the whole lot is constructed from scratch besides mango ice cream which is retailer purchased. I’ve additionally blogged home made mango ice cream recipe earlier. So in case you are making the ice cream at residence, do comply with that no fail recipe.

mango faluda elements

Recipe of mango faluda is extraordinarily straightforward to make from scratch at residence. The falooda elements embrace chilled sweetened decreased milk, falooda sev, bloomed basil or sabja seeds, sweetened mango puree, mango ice cream and chopped nuts. I’ve already posted easy methods to make falooda sev or falooda vermicelli at residence in addition to the genuine falooda recipe. You should utilize retailer purchased falooda sev too. The method I comply with to make falooda at house is to soak the basil seeds first after which put the milk to boil. Whereas the milk is simmering away, I put together falooda sev and refrigerate it. Then I make the sweetened mango puree, refrigerate it and chop the nuts. I convey the milk to room temperature by place it in a bowl of water earlier than refrigerating it. I additionally refrigerate the falooda glasses earlier than layering the mango falooda in them. Your entire preparation work together with refrigeration and layering the chilled mango faluda takes me almost 90 minutes.

mango falooda

Nothing to beat the flavour of home made mango falooda. Refreshing, scrumptious and comforting mango dessert in a glass!

Find out how to make mango falooda at residence