Wealthy, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love 12 months spherical! This Hong Kong dessert is simple to make in minutes and blends candy mangoes, chewy tapioca pearls, and silky coconut milk right into a easy and satisfying deal with.
Though we’re months to Summer time when mangoes are in season, I do discover the fruit at our neighborhood supermarkets persistently. They don’t seem to be at all times at their finest and sweetest this time of the 12 months, however I’m nonetheless comfortable to fill up. Not solely do I like to complete off a meal with a recent cheek or two of fruit, however I additionally love to make use of mangoes in cooking, from candy desserts to savory dishes.
Who can resist do-it-yourself mango ice cream, proper? How about Thai mango salad? Sure, please! Mango bread with a cup of tea or puto maya with sikwate? A candy slice of heaven! So as to add to my rising mango obsession is that this mango sago. A pleasant medley of candy, tangy, and creamy, it is a refreshing summer season deal with you’d need all 12 months!
What’s mango sago
Mango sago is a creamy and fruity chilled dessert normally loved to chill off throughout heat climate or as an after-meal candy deal with. It was invented by a Hong Kong restaurant within the early Eighties and has grown in recognition globally. Together with the creamy mango pudding and chewy tapioca pearls, the unique Hong Kong model contains pomelo sections, including one other layer of taste and texture.
Ingredient notes
- Mangoes– add a candy and fruity taste to the dish. Ripe Ataulfo or Alphonso varieties work finest, having a easy, much less fibrous texture and a honeyed, juicy style.
- Mini Sago Pearls– small, translucent tapioca balls made out of cassava starch. They create a enjoyable, chewy distinction to the creaminess of the dessert.
- Water– for cooking the pearls
- Coconut Milk– offers a creamy, silky base. Use full-fat coconut milk or coconut cream for a richer consistency. Soy or nut milk are additionally nice non-dairy choices. You need to use evaporated or condensed milk for a extra decadent deal with; omit the sugar if you’re utilizing the latter.
- Sugar– use kind of relying on the ripeness of the fruit and your style. Be at liberty to swap with most popular sweeteners comparable to coconut sugar, honey, or pure maple syrup.
Variations
Listed here are scrumptious twists you’ll be able to add to make this deal with extra thrilling!
- Stir in chia seeds for a high-fiber, nutritious fruit pudding!
- Add some shredded buko (younger coconut) or nata de coco for extra texture.
- A number of drops of pandan flavoring will deliver a stunning floral notice.
- Embrace pomelo sections like the unique Hong Kong model!
Simple steps
- Prepare dinner sago- Result in 2 inches of water to a boil in a pot. Add sago and prepare dinner for 7 to 10 minutes, stirring recurrently to forestall sticking. Flip off the warmth and canopy till the pearls are translucent. Drain and rinse effectively in a high-quality mesh sieve underneath chilly water to take away extra starch.
- Put together the mangoes- Peel the fruit lower flesh from the pits and dice 4 mangoes, setting apart some diced fruit as a garnish.
- Course of the mango base. Mix the diced fruit, coconut milk, and sugar in a blender or meals processor. Mix till easy and silky.
- Mix the blended mango and cooked mini sago pearls. Refrigerate the combination for a number of hours to sit back and for the flavors to meld earlier than serving.
Useful tip
If the mangoes are significantly stringy and fibrous, pressure the pureed fruit by way of a high-quality mesh sieve.
Serving options
Whether or not internet hosting a cocktail party or treating your self to a candy indulgence, you’ll be able to elevate the mango sago expertise in easy but artistic methods.
- In clear glasses, layer the mango sago combination with whipped cream and chopped recent mangoes into colourful parfaits.
- Drizzle the dessert with a swirl of coconut cream to distinction colours, or sprinkle with crunchy parts like crushed nuts, toasted coconut flakes, or crispy rice cereal so as to add texture. Garnish with edible flowers for a chic level-up or mint leaves for a pop of freshness.
- Prime with whipped cream or ice cream for further indulgence.
- Serve in small shot glasses or ramekins for the proper celebration setup or hollowed-out recent fruits like a miniature pineapple and coconut for a enjoyable, tropical contact.
Storage directions
- This is among the best desserts you may make. It solely wants 5 elements and is handy for serving a crowd as it may be prepped beforehand.
- Retailer the mango sago in an hermetic container and refrigerate till able to serve. Retaining the dessert chilled is just not just for meals security but additionally to make it extra refreshing and provides the flavors an opportunity to meld.
Wealthy, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love 12 months spherical! This Hong Kong dessert is simple to make in minutes and blends candy mangoes, chewy tapioca pearls, and silky coconut milk right into a easy and satisfying deal with.
Course: Dessert
Servings
Components
- water
- ¼ cup small tapioca pearls
- 5 mangoes
- ½ cup coconut milk
- ¼ cup sugar
Directions
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In a big pot over medium warmth, deliver water to a boil. Add tapioca pearls and prepare dinner, stirring recurrently, for about 7 to 10 minutes. Flip off the warmth and canopy. Let tapioca pearls stand in scorching water till translucent and cooked by way of.
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In a colander, rinse cooked sago underneath chilly working water to take away extra starch. Drain effectively and let cool fully. This might be about 1 cup cooked sago.
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Peel mangoes and lower flesh from pits. Dice the flesh of 4 mangoes. Cube the flesh of the remaining 1 mango and put aside to make use of as garnish.
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In a blender or meals processor, mix cubed mango flesh from the 4 mangoes, coconut milk, and sugar. Course of till easy and thick.
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Mix mango puree and sago. Chill within the fridge till able to serve.
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Divide mango sago into serving bowls and garnish with diced mangoes. Serve instantly.
Notes
If the mangoes are significantly stringy and fibrous, pressure the pureed fruit by way of a high-quality mesh sieve.
Vitamin Info
Energy: 166kcal, Carbohydrates: 36g, Protein: 2g, Fats: 2g, Saturated Fats: 1g, Ldl cholesterol: 6mg, Sodium: 28mg, Potassium: 295mg, Fiber: 2g, Sugar: 29g, Vitamin A: 1550IU, Vitamin C: 50.3mg, Calcium: 70mg, Iron: 0.4mg
“This web site offers approximate vitamin data for comfort and as a courtesy solely. Vitamin information is gathered primarily from the USDA Meals Composition Database, each time accessible, or in any other case different on-line calculators.”
