It’s virtually summer time, and in case you are like me and LOVE an excellent burger, you’re going to be consuming this Maple BBQ Cheeseburger till grilling season is over! Bear in mind to check out my suggestions and methods for making a improbable burger earlier than you get began.
(This put up incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

The Maple BBQ Cheeseburger:

The Maple BBQ Cheeseburger is a 1/3 pound burger, brushed with a mixture of maple syrup, garlic powder, onion powder, paprika, dried thyme, sea salt (<—my favourite!) and pepper. After prepping, these juicy burgers are grilled to perfection and smothered in cheddar cheese and BBQ sauce. Swoon!

The BBQ Sauce:

You need to use your favourite BBQ sauce or…in case you are feeling like a weekend warrior you may make my Purple Wine BBQ Sauce, it’s straightforward!

The Toppings:

In fact you may prime this fabulous burger anyway you want, I exploit lettuce, tomato, pink onion and typically avocado. When all of it comes collectively, it’s magic!

Love Burgers and Need Extra Recipes?

Strive my Turkey Burger with Basil Mayo!

A tremendous cheeseburger seasoned with maple syrup, dried herbs and spices and topped with cheddar and bbq sauce!

Course:

dinner, lunch, Foremost Course

Delicacies:

American

Key phrase:

cheeseburger, Maple BBQ Cheeseburger

Servings: 3 servings

• 1
  pound
  floor beef (ideally grass fed and 80/20 lean/fats ratio
• 2 1/2
  tablespoons
  good high quality maple syrup
• 1/4
  teaspoon
  garlic powder
• 1/2
  teaspoon
  onion powder
• 1/4
  teaspoon
  smoked paprika
• 1/2
  teaspoon
  dried thyme
• 1/4
  teaspoon
  freshly floor black pepper
• 3
  slices sharp or medium cheddar cheese
• your favourite BBQ Sauce

Toppings:

• lettuce, tomato slices, pink onions, avocado
• 3
  buns, my favourite are Brioche.

Clear and spray grill. Preheat grill to 400 levels

1. Use a knife to divide one pound floor beef into three equal parts. Take every portion, kind right into a ball, place on a plate and smash flat utilizing your palm. You need the burgers about 3/4 inch thick.

2. In a small bowl, whisk collectively maple syrup and all seasonings. Brush onto each facet or burgers.

3. When grill is prepared, place burgers on grill, shut lid, cook dinner all sides for 3-4 minutes for medium. Transfer burgers to higher degree of grill, add cheese and shut lid for 60 seconds to soften cheese

4. Whereas burgers cook dinner, put together lettuce, tomato and onion slices.

5. Take away burgers from grill. Place lettuce on the underside half of bun, add burger. Pour BBQ sauce on prime of burger, add toppings. Serve!

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