Maple scalloped candy potatoes are a type of aspect dishes that turns heads when it hits the desk. Seems gourmand, tastes wonderful, and it’s nonetheless straightforward to make. Skinny slices of candy potatoes are layered and baked in a creamy maple sauce with hints of cinnamon and nutmeg. Because it bakes, the sauce bubbles and thickens, the sides of the candy potatoes flip golden, and the entire pan turns into fully irresistible.

For a fast model of the standard, attempt my weeknight scalloped potato recipe.

Why My Recipe

• Candy and creamy and flavorful due to actual maple syrup, cinnamon, and cream.
• Seems fancy however is tremendous easy to make with easy-to-find substances.
• No shortcuts or canned soup right here simply actual entire meals goodness from begin to end

This recipe is all about protecting issues easy with out giving up taste. I skip the canned soup and make a fast cream sauce from scratch, utilizing maple syrup (the actual sort), cinnamon, and a contact of nutmeg. It’s straightforward to prep forward of time, and the leftovers (when you’ve got any) are simply pretty much as good the following day. It’s a type of sides that makes you wish to return for seconds, and perhaps even thirds!

Ingredient Notes

• Candy Potatoes: Search for medium-sized candy potatoes with the orange flesh. Slice them about 1/8-inch thick for even cooking. A mandoline makes this a lot quicker, however a pointy knife works too.
• Salted Butter: In case you’re utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
• All-Goal Flour: Helps thicken the sauce.
• Heavy Cream: You need to use half-and-half in a pinch, however the sauce can be thinner.
• Entire Milk: Balances out the richness of the cream. Keep away from utilizing skim or low-fat milk for finest outcomes.
• Pure Maple Syrup: Use actual maple syrup, not pancake syrup. Pancake syrup is much too candy.
• Floor Cinnamon and Nutmeg: Only a pinch of every provides taste with out overpowering the dish.
• Vanilla Extract: Enhances the sweetness of the maple.
• Salted Butter (for topping): Dotting the highest with a couple of items of butter helps the whole lot brown and bubble up fantastically.
• Chopped Pecans (elective): Provides a little bit crunch and a toasty, nutty taste.
• Recent Thyme Leaves (elective): These are largely for garnish, however they add a pop of coloration and a little bit earthy taste that goes very well with the maple.

Slicing Candy Potatoes

It’s necessary that your candy potato slices are all roughly the identical thickness. Your purpose is slices about 1/8-inch thick.

A mandoline slicer is a favourite instrument for this. It’s quick, straightforward to make use of, and provides you tremendous constant outcomes.

A sharp knife works nice too. It takes a little bit extra time, however so long as you slice rigorously and purpose for a similar thickness, you’ll be simply fantastic.

A meals processor with a slicing blade is one other nice possibility. It does all of the give you the results you want and is particularly useful when you’re making an enormous batch.

In case your field cheese grater has a slicer aspect, that may work simply fantastic. It’s not fairly as exact, but it surely’ll nonetheless get the job executed. Simply make do with what you have got.

Variations and Add-ins

There’s nonetheless room to make this recipe your personal. Nothing difficult, however choices to change issues up.

For a extra savory herby taste, sprinkle in some contemporary chopped rosemary or sage with the cream sauce.

You would additionally sprinkle a little bit of shredded gruyère or parmesan cheese excessive for a salty, tacky end. Simply remember that cheese will brown quicker, so it’s possible you’ll wish to loosely tent with foil close to the tip of baking.

Baking Dish Dimension Choices

This recipe is written for the standard 9×13-inch baking dish, but it surely’s straightforward to adapt for any pan. In terms of casserole dishes (not rectangular), you’ll want a 3-quart dish. Simply test for doneness by inserting a knife into the middle. It ought to slide in simply with no resistance.

For a smaller batch, you’ll be able to halve the recipe and bake it in an 8×8 or 9×9-inch dish. Control it close to the tip of baking since thinner layers might cook dinner a bit quicker.

Pecans and Thyme Optionally available

The chopped pecans and contemporary thyme on high are fully elective, however they do up the flowery issue. The pecans give a little bit crunch and a nutty distinction to the creamy potatoes, whereas the thyme provides the herby taste that balances the sweetness.

In case you’re serving this for a extra informal meal, be at liberty to go away them off. However when you’re making this for a vacation or wish to fancy it up a bit, these closing touches make it really feel a little bit extra gourmand.

Why Dot With Butter

Dotting the highest with butter would possibly appear to be a small step, but it surely performs an necessary function in how the dish bakes. Because the butter melts, it helps stop the highest layer of candy potatoes from drying out by including moisture and fats.

It additionally promotes even browning and caramelization on the floor, due to the milk solids and sugars naturally current in butter. This provides the dish a extra golden coloration and a littl additional taste.

Make Forward Directions

It is a unbelievable dish to make forward, particularly throughout the holidays. To prep prematurely, assemble your entire dish as directed, however cease earlier than baking. Cowl tightly with foil and refrigerate for as much as 24 hours.

If you’re able to bake, let the dish sit out at room temperature for about half-hour whereas the oven preheats. Bake as directed, including an additional 5 to 10 minutes if wanted to make sure it’s heated all through.

Serving Strategies

This dish matches proper into any vacation feast, but it surely’s simply as at dwelling on our Sunday dinner desk. Serve it alongside roasted turkey, glazed ham, or a juicy pork loin.

It additionally goes effectively with easy vegetable sides like inexperienced beans, Brussels sprouts, or an arugula salad. Add a basket of heat brioche rolls or cornbread and also you’ve bought a meal that’s able to impress.