Fast Abstract
These Marinated Tomatoes are bursting with recent summer time taste, juicy cherry tomatoes tossed with olive oil, garlic, herbs, and a splash of vinegar. Easy to make, endlessly versatile, and excellent for the whole lot from crostini and charcuterie boards to eggs and pasta. Essential recipe for tomato season!
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Why These Marinated Tomatoes are a Summer time Should-Make
Each summer time, when tomatoes are virtually bursting off the vine, I discover myself reaching for this marinated tomato recipe many times. It’s a type of almost-too-easy dishes that by some means at all times steals the present.
Think about juicy cherry tomatoes mingling in a garlicky, herby French dressing that will get higher the longer it sits. It’s one of many easiest issues you can also make, but it tastes such as you fussed for hours. From summer time entertaining to easy meals, these magical tomatoes immediately elevate no matter you’re serving.
They’re extremely versatile, listed here are a number of of my favourite methods to serve them.
- With crusty bread. The proper appetizer or snack! Sourdough is my favourite, however you should utilize your favourite bread.
- Add to a charcuterie or antipasto board. A vibrant, juicy distinction to cheeses, cured meats, and olives.
- Prime avocado toast. A recent, garlicky improve to your morning routine.
- Serve with eggs. Scrumptious with scrambled, poached, or fried eggs.
- Toss with pasta. Add burrata or parmesan for a fast, no-cook summer time dinner.
- Pair with grilled proteins. Spoon over grilled rooster, fish, or steak so as to add brightness and acidity.
- Serve over grilled greens. Particularly good with zucchini, eggplant, or bell peppers.
- Make crostini. Unfold with ricotta, whipped feta, or whipped cottage cheese.
- Spoon over cottage cheese. My private favourite! It’s so good!
Seize these ripe tomatoes and make this recipe ASAP! I assure you’ll be hooked.
Components (with Useful Notes)
- Tomatoes: I like to make use of grape or cherry tomatoes. When you have common measurement tomatoes, you should utilize them, simply chop them up! Use the ripest, juiciest ones you could find!
- Olive oil: Use a good-quality further virgin olive oil for the very best taste.
- Vinegar: I exploit a mixture of balsamic and purple wine vinegar. Provides depth and a delicate sweetness. A contact of distinction!
- Garlic: Freshly grated garlic infuses the marinade—begin with one clove in the event you’re delicate.
- Herbs: Recent basil, parsley, and thyme! The proper trio!
- Crushed purple pepper flakes: A pinch provides it a delicate kick. Add extra in the event you like warmth!
Suggestions for Making the Finest Marinated Tomatoes
- Use ripe tomatoes. They don’t should be fancy, however they do should be flavorful. Bland tomatoes = bland outcomes.
- Lower them evenly. Halving grape or cherry tomatoes ensures they absorb all of the marinade.
- Grate the garlic with a microplane. It distributes higher than minced garlic and avoids harsh bites.
- Salt is vital. It attracts out the tomato juices, serving to create a flavorful pure dressing.
- Let it marinate at room temp (earlier than chilling). The flavors meld extra successfully at room temperature. half-hour is sweet, however an hour or two is healthier. Should you’re planning to eat them inside a few hours, no must refrigerate.
- Stir often. As they sit, give them a delicate stir every now and then to evenly coat the whole lot.
- Add non-compulsory mix-ins. Add thinly sliced shallots or purple onion for chunk, capers for a briny punch, a number of chopped olives, or a splash of lemon juice or zest for brightness.
- You possibly can retailer within the fridge for 3-4 days, however allow them to come to room temperature earlier than serving. The olive oil can solidify within the fridge, and the flavors shine extra when not chilly.
Marinated Tomatoes
Juicy cherry tomatoes marinated in olive oil, vinegar, garlic, and recent herbs—easy, daring, and endlessly versatile. A recent summer time staple you’ll use on the whole lot.
- 1 pound grape or cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon purple wine vinegar
- 1 tablespoon balsamic vinegar
- 1 to 2 cloves garlic, grated
- 1 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped recent parsley
- 1 teaspoon finely chopped recent thyme
- Sprint of crushed purple pepper flakes
- Kosher salt, to style
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In a medium bowl, add the tomatoes, olive oil, purple wine vinegar, balsamic vinegar, garlic, basil, parsley, thyme, crushed purple pepper flakes, and salt. Stir till mixed.
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Wrap the bowl tightly with plastic and depart it out at room temperature—purpose for no less than half-hour, although 1 to 2 hours is even higher. Give the tomatoes a stir a few times as they marinate. Should you’re letting them sit for longer than 2 hours, pop the bowl within the fridge to maintain the whole lot recent.
- Refrigerate in an hermetic container for as much as 4 days.
- Allow them to come to room temperature earlier than serving.Â
- Expend the leftover marinade! Drizzle it over grilled veggies, use as a salad dressing base, or soak it up with bread.
Energy: 59kcal, Carbohydrates: 3g, Protein: 1g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Sodium: 4mg, Potassium: 140mg, Fiber: 1g, Sugar: 2g, Vitamin A: 486IU, Vitamin C: 8mg, Calcium: 7mg, Iron: 0.2mg
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