Marry Me Rooster Orzo is creamy, cozy, and cooked in a single pan. Tender orzo simmers in wealthy cream sauce with savory Mediterranean components for a simple skillet dinner. Each chew is filled with that traditional “Marry Me” taste.
- Taste: Wealthy, creamy, and savory with shiny notes from sun-dried tomatoes and a touch of Parmesan.
- Time-Saving Tip: This recipe makes use of cooked hen breasts or rotisserie hen for fast cooking, and the orzo simmers in the identical pan with no draining wanted.
- Serving Recommendations: Serve this creamy hen orzo with further Parmesan and cracked pepper. Feeding a crowd? Add do-it-yourself garlic bread and a Caesar salad to stretch the meal.
- Meal Prep: Portion leftovers into single-serve containers for simple grab-and-go lunches. Add some uncooked child spinach on prime of every portion, which can wilt because it reheats.
Creamy Skillet Substances
- Solar-Dried Tomatoes: Use jarred tomatoes packed in olive oil for the very best taste and texture, and save the oil for sauteing future recipes.
- Orzo: Small and fast cooking, orzo pasta cooks proper within the sauce, no want for a separate pot or further steps. Stir usually so it doesn’t stick.
- Heavy Whipping Cream: Heavy cream makes a wealthy, silky sauce, whereas half and half works for a lighter model; simply simmer it a little bit longer to thicken.
- Cooked Chopped Rooster: Use rotisserie hen, leftover roasted hen, or cooked diced hen breasts.
- Grated Parmesan Cheese: Freshly grated Parmesan melts easily and seasons the sauce. Serve further in a bowl on the desk for the right garnish.
Favourite Variations and Swaps
- Swap the cooked hen for leftover turkey, cooked Italian sausage, or cooked hen thighs.
- Swap spinach for chopped kale or frozen spinach that has been thawed and squeezed dry. Or stir in some chopped recent basil.
- For further veggies that add sweetness, add in some chopped roasted purple peppers (both from a jar or do-it-yourself) or some frozen petite peas.
- Skip the purple pepper flakes or let spice lovers sprinkle on their very own.
- Add a sprinkle of Italian seasoning or oregano for further Mediterranean flavors.
Make Marry Me Rooster Orzo
- Cook dinner the sundried tomatoes with garlic and basil simply till aromatic.
- Add the pasta components, then prepare dinner till the orzo is tender (full recipe under).
- Add Parmesan, cooked hen items, and spinach, then simmer till heated by means of.
- Let relaxation till barely thickened and serve heat.
Storage and Leftovers
Let the leftover Marry Me Rooster Orzo cool, then retailer it in an hermetic container within the fridge for as much as 4 days. To reheat, simmer gently on the stovetop with a splash of hen broth, milk, or cream, stirring incessantly.
Creamy orzo could be frozen for as much as 2 months in a freezer-safe container. Thaw in a single day within the fridge, and reheat on the stovetop with further liquid, stirring incessantly.
Extra Marry Me Fashion Consolation Dinners
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Warmth 1 tablespoon of the oil from the sun-dried tomatoes in a big skillet over medium warmth. Add garlic and basil, and prepare dinner for 1 minute or simply till aromatic.
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Add hen broth, orzo, cream, and sun-dried tomatoes. Carry to a boil.
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Cut back the warmth to a low boil. Cook dinner uncovered for 12 to 14 minutes, stirring incessantly, till orzo is tender and sauce has barely thickened, including extra broth if wanted.
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Stir in hen, spinach, and Parmesan. Simmer 2 to three minutes extra or till thickened and heated by means of.
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Style and season with salt and pepper. Let relaxation 2 minutes earlier than serving. Serve with extra Parmesan cheese if desired.
- Use diced hen breasts if most popular. Season and brown within the skillet with oil over medium-high warmth simply till cooked by means of. (hen ought to attain a secure inside temperature of 165°F) Switch to a bowl to maintain heat and add to the recipe rather than rotisserie hen.
- Non-obligatory: add ½ teaspoon chili flakes if desired
- If the sauce thickens an excessive amount of, add extra broth or a splash of cream earlier than serving.
Energy: 451 | Carbohydrates: 32g | Protein: 27g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 112mg | Sodium: 842mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2150IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Rooster, Dinner, Entree, Predominant Course, Pasta
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