Masala khichdi recipe, a fast, straightforward to make, healthful and comforting one pot meal utilizing rice, dal, greens and Indian spices

masala khichdi

Khichdi in all its versatile avatars is ‘meals for the soul’, be it the easy khichdi, masala khichdi or the ghee-laden, wealthy dal khichdi. They’re quite a few variations and variations to the standard khichdi primarily based on every area of the Indian subcontinent. Every house has its personal model when it comes to the spices used, the proportion of rice and dal, the number of lentils used and texture of the cooked khichdi.

Masala khichdi = consolation meals at its finest! This my excellent go-to meal/brunch possibility on days when I’m rushed for time or have minimal greens available and need to put together a nutritious one pot meal for the household.

masala vegetable khichdi recipe

Masala khichdi recipe is a straightforward to make rice dish utilizing few on a regular basis elements. The addition of some spices adjustments the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are actually a match made in heaven. Turmeric powder lends an exquisite yellow shade to the masala khichdi. I like the flexibility of this dish which you could throw in any mixture of greens or spices and you find yourself with a comforting flavour.

Few tricks to observe whereas making masala khichdi

This immediate masala khichdi may be ready within the rice cooker or stress cooker if you’re rushed for time. Use entire Indian spices like cloves, cinnamon, star anise, cardamom and bay leaf as a substitute of garam masala powder. The entire spices lend a delicate aroma and flavour to the rice and lentil dish with out being overwhelming. You possibly can add any combined greens of your alternative like carrot, potato, french beans, inexperienced peas, onions and tomatoes.

I favor jeera rice which can be referred to as chitti muthyalu in Andhra and jeeraga samba in Tamil Nadu. It’s a brief grain with an fragrant flavour. Each time I make masala khichdi, I like to make use of combine dals which embody yellow moong dal, arhar dal or tur and chana or cut up inexperienced gram dal.

You need to use a mix of ghee and oil to fry the greens. If you need a wealthy flavour use ghee. Having mentioned that, I need to point out that this immediate one pot dish tastes equally good with vegetable oil.

IF you need a gentle textured khichdi, enhance the amount of water. Those that are below the climate favor a gooey khichdi which is mild on the abdomen. The gentle textured, masala vegetable khichdi is a wholesome and nutritious child or toddler meals. I like a agency textured khichdi. So for one cup of rice, use 1/4 cup of tur dal and 1/4 of moong dal and three cups of water. The stems of coriander leaves lend a stunning flavour to the khichdi together with fragrant curry leaves. You possibly can serve the masala khichdi with any pickle of alternative and yoghurt or raita.

masala khichdi with pickle and raita

It makes for a whole healthful meal to your child’s lunch field.

The best way to make masala khichdi recipe