Masala paratha recipe, an Indian flat bread made with entire wheat flour, desi ghee, Indian spice powders and herbs like coriander and mint

Masala paratha is spiced Indian paratha the place the traditional on a regular basis plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. A particular but simple masala paratha recipe you could make with completely no preparation work. It’s not heavy like aloo paratha however is gentle and intensely flavorful.

masala paratha served with aloo gutke, urad dal, khoya matar paneer, boondi raita

My favourite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavour is all within the paratha masala powder which is a eclectic mixture of fragrant Indian spices and herbs that embrace fennel seeds, coriander, cumin, contemporary coriander and mint and desi ghee. You’ll be able to add any spice of your selection primarily based on what you’ve readily available. You’ll be able to crushed roasted peanuts or roasted sesame seeds for a little bit of crunch and taste.

making masala paratha – paratha masala powder sprinkled and rolled

There are two strategies to comply with whereas making masala paratha recipe. One methodology includes mixing all of the spice powders in melted ghee and spreading this paste over the flat spherical paratha dough, rolling the paratha and shaping right into a coil and at last rolled right into a flat spherical paratha. The opposite methodology is to unfold a layer of ghee over the rolled paratha dough, sprinkle the spice combine and herbs. Each these strategies work equally effective.

masala paratha coiled and rolled out flat right into a spherical paratha

Within the morning rush to get your youngsters lunch field prepared and have run out of concepts, masala paratha involves your rescue. It makes for a good lunch field paratha recipe just like the masala oats paratha that I’ve blogged earlier. In case your youngster likes cheese, grate some cheese over the spice powders and you’ve got a chess masala paratha readily available. One other variation is including dried fenugreek leaves or kasuri methi making it a masala methi paratha. There are quite a few spice powders that you need to use like flax seeds podi to decorate up your paratha. To savor the true taste of masala paratha, it’s essential to use a beneficiant quantity of desi ghee, within the filling in addition to whereas roasting on the tawa.

Masala paratha makes for a superb breakfast or brunch possibility too. This paratha is so flavorful you could eat it with none aspect dish or with yogurt or raita. I wish to savor it with a bowl of yogurt making it a flavorful, filling meal.

masala paratha served as a part of a North Indian meals thali

If I put together North Indian meals for my friends, I’d wish to serve masala paratha as a substitute of the plain paratha together with a dal dish, aloo sabzi or paneer curry. A number of weeks in the past, for our New 12 months lunch, I had ready a North Indian thali meal comprising of masala paratha, pahari aloo gutke, khoya matar paneer, urad dal, boondi raita, tawa pulao, chawal, papad cone and the desserts have been carrot kheer and besan ladoo. It’s also possible to serve masala paratha with aspect dishes like aloo matar sabzi and shahi paneer.

Learn to make masala paratha