Seasoned and smashed beef patties on tortillas with cheese, lettuce, pickles, and a do-it-yourself Massive Mac sauce make these Massive Mac Smashburger Tacos a singular dinner concept and so they style irresistible!
A ten MINUTE RECIPE
These Massive Mac Smashburger Tacos mix two quick meals favorites into one epic, mouthwatering dish! Skinny, crispy burger patties are smashed proper onto your favourite road taco tortillas, then topped with melty cheese, shredded lettuce, pickles, onions, and a drizzle of traditional Massive Mac-style sauce. They’re tremendous straightforward to make and I like when I’ve one more reason to make my do-it-yourself Massive Mac Sauce (so good y’all, it’s my favourite to make use of for my Massive Mac Salad!)
FREQUENTLY ASKED QUESTIONS:
Certain! For those who don’t need to make the do-it-yourself Massive Mac sauce, you’ll be able to seize a bottle from the shop. Utilizing a retailer purchased burger sauce will pace issues up. Walmart makes a burger sauce and so does Kinders which are related and would work properly (these are usually not paid affiliate hyperlinks.)
Because the road tacos tortillas are available in a 12 pack and this recipe simply makes 8 tacos, you’ll want one other 1/2 pound of meat so you need to use all of the tortillas within the pack.
In fact! I feel these can be wonderful whenever you make them on a Blackstone or related flat high grill. You’d observe the identical instructions.
You too can simply smash the burger balls straight onto the skillet with shell on high, however I discovered it simpler to get the burger further flat earlier than smashing. Do what you wish to, both manner ought to work.
You don’t must have a second pan on low warmth. You may simply flip the burger over in the identical pan. Nevertheless, I discovered that the tortilla can burn rapidly if you happen to aren’t tremendous cautious. Utilizing a warming pan to soften the cheese allowed the tortillas to turn out to be barely charred however nonetheless pliable so they might maintain collectively when folding in half.
Leftovers may be saved in a container and may be stored within the fridge for as much as 3 days. The tortillas might get soggy over time. Freeze leftovers in a freezer secure container for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- road dimension tortillas– you need to use corn or flour tortillas, both will work for this recipe.
- floor beef– I used 80/20. I counsel you employ a leaner meat for much less shrinkage
- American cheese– That is speculated to be like a Massive Mac, so American Cheese is what I counsel utilizing, however you can swap issues up. As a substitute of utilizing American cheese, you need to use Pepper Jack cheese. In order for you American cheese that tastes like McDonald’s cheese, seize the American deli cheese from Walmart (not a paid affiliate hyperlink).
- salt and pepper– or you can use your steak seasoning
- mayonnaise
- vinaigrette – that is all for the Massive Mac Sauce, if you happen to don’t like to make use of French Dressing, take a look at my different model over on my recipe for Massive Mac Salad.
- dill pickle relish – or you can finely cube some dill pickles. You can even use candy relish if you happen to prefer it a bit sweeter.
- dried minced onion
- granulated sugar
- white vinegar
- garlic cloves – contemporary or jarred stuff works superb right here.
- topping concepts: lettuce, diced onion and pickle slices – you would not have to high your smash burger with any of those. You may simply cook dinner them up and high with what you want!
HOW TO MAKE BIG MAC SMASHBURGER TACOS
To a small bowl, add all of the sauce components. Whisk to mix. Put aside.
Divide the bottom beef evenly into 8 balls (about 2 ounces every.) Place every floor beef ball into the middle of every tortilla. Use your fingers to squish the burger onto the shell and all the way in which to the perimeters. Don’t fear if there may be any overhang as when the burger cooks it is going to shrink a bit.
Repeat the method with all 8 burgers. Then sprinkle every burger with salt and pepper or a sprinkle of steak seasoning. Warmth a forged iron skillet over medium excessive warmth. Take your burger and place it beef-side down on the new skillet. Use a stable steel spatula to press down on the burger to actually sear the meat throughout. Set a timer for 2 minutes. Proceed to smash usually for this time.
Start heating up a separate skillet over low warmth. When the time is up, use your spatula to raise the burger and place it tortilla-side down within the different skillet that’s over decrease warmth. Add the cheese and permit it to soften barely earlier than eradicating the burger to a platter. Repeat with the remaining burgers.
Serve along with your alternative of burger toppings, however a standard Massive Mac would have lettuce, pickles, onions and BigMac sauce.
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- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 483kcal | Carbohydrates: 27g | Protein: 18g | Fats: 34g | Sodium: 857mg | Fiber: 2g | Sugar: 4g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
